Results 121 to 123 of about 278 (123)

From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting

Food Chemistry
Xiaomin Yu
exaly  

Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock tea

Journal of Food Science
Meihui Chen, Qi Zhang, Jia Xiaoli
exaly  

Identification of the Different Aroma Compounds between Conventional and Freeze Dried Wuyi Rock Tea (Dangui) using Headspace Solid Phase Microextraction

Food Science and Technology Research, 2013
exaly