Results 291 to 300 of about 25,502 (314)

The effect of calcium salts on the viscosity and adsorption behavior of xanthan

Carbohydrate Polymers, 2011
Maria Rita Sierakowski, Denise F S Petri
exaly  

Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions

Food Hydrocolloids, 2004
Ioanna Mandala
exaly  

Xanthane Hydride

2008
Andrzej Z. Rys, David N. Harpp
openaire   +1 more source

Xanthan from sulphuric acid treated tapioca pulp: Influence of acid concentration on xanthan fermentation

Carbohydrate Polymers, 2014
V Gunasekar, V Ponnusami
exaly  

Thiol derivatization of Xanthan gum and its evaluation as a mucoadhesive polymer

Carbohydrate Polymers, 2015
Meenakshi Bhatia, Munish Ahuja
exaly  

Rheological characterisation of xanthan gum in brine solutions at high temperature

Carbohydrate Polymers, 2019
P F Luckham
exaly  

Xanthan Gum

2007
openaire   +1 more source

Xanthan Gum

2013
openaire   +1 more source

Cross-linking xanthan and other compounds with glycerol

Food Hydrocolloids, 2015
Dragoljub Bilanovic, Robert Armon
exaly  

Xanthan lyase

1998
Dietmar Schomburg, Dörte Stephan
openaire   +1 more source