Results 271 to 280 of about 25,502 (314)

A cellulose-like conformation accessible to the xanthan backbone and implications for xanthan synergism

Carbohydrate Polymers, 1990
Abstract Molecular modelling has been used to show that branching at the 3-position of every second glucose unit in the backbone of the xanthan molecule does not preclude the backbone from adopting a two-fold cellulose-like conformation. A stereochemically acceptable model of this type is defined with a pitch of 10·51 A (slightly longer than that of ...
R.P. Millane, Bowei Wang
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Applications of Xanthan gum

British Polymer Journal, 1981
AbstractXanthan gum, the extracellular polysaccharide from Xanthomonas comperstris, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and non‐food. These properties, a consequence of xanthan gum's particular molecular shape, are: high at‐rest or low‐shear viscosity even at low ...
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Pyruvate-free xanthan

Carbohydrate Research, 1979
G, Holzwarth, J, Ogletree
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xanthan gum

2022
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XANTHAN GUM

Canadian Institute of Food Science and Technology Journal, 1979
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Gomme xanthane

Opérations unitaires. Génie de la réaction chimique, 2000
Jean-Luc SIMON, Bernard CERLES
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Effects of lyophilization and low-temperature treatment on the properties and conformation of xanthan gum

Food Hydrocolloids, 2021
Dong Xiang, Weimin Zhang
exaly  

Rheological Properties of Xanthan and Xanthan-Galactomannan Gum Mixtures

1990
Luyten, H., Kloek, W., van Vliet, T.
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Xanthan gum

1997
B. Urlacher, O. Noble
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xanthan, n.

2023
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