Results 251 to 260 of about 25,502 (314)

Fourier transform rheological measurements of xanthan gels

, 2002
Leonard M.C. Sagis, M.G. Ramaekers, Erik van der Linden   +2 more
openalex   +1 more source

Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]

Foods
Yang H, Hua CC, Huang PH.
europepmc   +1 more source

Improved bioavailability of raloxifene hydrochloride through nasal administration of poly (methyl vinyl ether-co-maleic acid) nanoparticles in ovariectomized rats. [PDF]

Iran J Basic Med Sci
Dayani L, Varshosaz J, Minaiyan M.
europepmc   +1 more source

Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach. [PDF]

Polymers (Basel)
Witek M, Ptaszek A, Ptaszek P.
europepmc   +1 more source

Flexible Composites Based on PEDOT:PSS for Environmentally Friendly Electrocardiography Electrodes. [PDF]

Polymers (Basel)
Sánchez Vergara ME, Rocha Flores JM, Martinez-Alanis M, Guerra Hernández SF, Cosme I.   +4 more
europepmc   +1 more source

Sustainable xanthan-based superabsorbent hydrogel with enhanced durability for repeated nitrate remediation in drinking water. [PDF]

Sci Rep
Mahinroosta M, Abdollahzadeh Sharghi E, Pazouki M.   +2 more
europepmc   +1 more source

Effects of radio frequency heating inactivation on foodborne pathogens in model foods varying in structural matrix complexity. [PDF]

Sci Rep
Verheyen D, Espitia J, Kozak DS, Bracke B, Akkermans S, Van Impe JFM.   +5 more
europepmc   +1 more source

The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone

Carbohydrate Polymers, 2013
Differently modified xanthans, varying in degree of acetylation and/or pyruvylation were incubated with the experimental cellulase mixture C1-G1 from Myceliophthora thermophila C1. The ionic strength and/or temperature of the xanthan solutions were varied, to obtain different xanthan conformations.
Henk A Schols, Roy J B M Delahaije, Graham Sworn   +2 more
exaly   +4 more sources

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Xanthan–galactomannan interactions as related to xanthan conformations

International Journal of Biological Macromolecules, 1998
The influence of xanthan conformation on the physicochemical behaviour of their mixtures with galactomannan from Schizolobium parahybae mannose:galactose ratio (M/G=3), was studied by viscoelastic measurements, differential scanning calorimetry (DSC) and chiroptical (circular dichroism) methods. The results suggested a more effective interaction of the
Tania Mari Bellé Bresolin, M Milas, Marguerite Rinaudo   +2 more
exaly   +3 more sources