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Canadian Institute of Food Science and Technology Journal, 1985
D. Teague Gail, R. Burgum Daniel
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D. Teague Gail, R. Burgum Daniel
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Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions
Food Hydrocolloids, 2004exaly
METHODS AND MATERIALS FOR DEGRADING XANTHAN
2000TJON-JOE-PIN ROBERT M +2 more
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