Results 1 to 10 of about 40,382 (298)

The potential for circular dichroism as an additional facile and sensitive method of monitoring low-molecular-weight heparins and heparinoids [PDF]

open access: yes, 2009
The ultraviolet circular dichroism (CD) spectra of commercial low-molecular-weight heparins, heparinoids and other anticoagulant preparations have been recorded between 180 and 260 nm.
Fernig, David G.   +7 more
core  

Effect of structural modifications of ganglioside GM2 on intra-molecular carbohydrate-to-carbohydrate interaction and enzymatic susceptibility

open access: yes, 2008
The effect of inter-molecular carbohydrate-to-carbohydrate interaction on basic cell biological processes has been well documented and appreciated. In contrast, very little is known about the intra-molecular carbohydrate-to-carbohydrate interaction.
A. Bernardi   +7 more
core   +1 more source

The impact of glycation on fibrillation and stability of α-synuclein: An introspection into the role of dietary AGEs in cellular amyloidogenesis [PDF]

open access: yesBIO Web of Conferences
Non-enzymatic protein glycation from dietary carbohydrate sources leads to misfolding and aggregation of cellular proteins often enhancing their amyloidogenic behaviour.
Roy Bipasha   +5 more
doaj   +1 more source

Polysaccharide Nanostructures

open access: yes, 2014
Polysaccharides are carbohydrate polymers where sugar units are linked together through glycosidic linkages. In living organisms polysaccharides are the structural polymers that provide support (e.g., cellulose in plants or chitin in arthropods) or ...
Kontogiorgos, Vassilis   +1 more
core  

The characterisation of the peanut agglutinin an evolved plant lectin, with improved specificity to the Thompson Freidenriech antigen

open access: yes, 2013
Includes abstract.Includes bibliographical references.Peanut agglutinin (PNA), a carbohydrate binding protein, is able to recognise and bind a number of distinct carbohydrate structures that have been implicated in a number of disease pathologies in ...
Lagardien, Zaida
core  

Techniques for visualization of carbohydrate molecules [PDF]

open access: yes, 2006
Standard molecular visualizations, such as the classic ball-and-stick model, are not suitable for large, complex molecules because the overall molecular structure is obscured by the atomic detail.
Eborn, Ian   +3 more
core   +2 more sources

Protein-carbohydrate interactions [PDF]

open access: yes, 2018
Carbohydrates are ubiquitous in nature and have become the focus of much scientific investigation. The proteins which recognise carbohydrates have become widely used in the areas of cell and molecular biology.
Moothoo, Davina Noelle
core  

Triple helix conformation of botryosphaeran, a (1 -> 3;1 -> 6)-beta-D-glucan produced by Botryosphaeria rhodina MAMB-05

open access: yes, 2008
Botryosphaeran, a (1 -> 3;1 -> 6)-beta-D-glucan produced by Botryosphaeria rhodina MAMB-05, was found to be present in a triple helix conformation from helix-coil transition studies using Congo Red.
da Silva, Roberto   +5 more
core   +1 more source

Transcriptional activation of the Myc gene by glucose in β-cells requires a ChREBP-dependent 3-D chromatin interaction between the Myc and Pvt1 genes

open access: yesMolecular Metabolism
Objective: All forms of diabetes result from insufficient functional β-cell mass. Thus, achieving the therapeutic goal of expanding β-cell mass requires a better mechanistic understanding of how β-cells proliferate.
Liora S. Katz   +10 more
doaj   +1 more source

Effect of glycerine and essential oils (Anacardium occidentale and Ricinus communis) on animal performance, feed efficiency and carcass characteristics of crossbred bulls finished in a feedlot system

open access: yesItalian Journal of Animal Science, 2014
The effect of corn substitution by glycerine and essential oils on animal performance, apparent digestibility and red and white blood cells of crossbred bulls finished in feedlot was evaluated.
Olga Teresa Barreto Cruz   +6 more
doaj   +1 more source

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