Results 21 to 30 of about 420,970 (290)
The Role of Carbohydrate in Maintaining Extensin in an Extended Conformation [PDF]
Monomers of the plant cell wall glycoprotein extensin are secreted into the wall where they become cross-linked to each other to form a rigid matrix. Expression of the extensin matrix is correlated with the inhibition of further cell elongation during normal development, with increased resistance to virulent pathogens and with other physiological ...
J P, Stafstrom, L A, Staehelin
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Silyl-protective groups influencing the reactivity and selectivity in glycosylations
Silyl groups such as TBDPS, TBDMS, TIPS or TMS are well-known and widely used alcohol protective groups in organic chemistry. Cyclic silylene protective groups are also becoming increasingly popular. In carbohydrate chemistry silyl protective groups have
Mikael Bols, Christian Marcus Pedersen
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The title compound, C12H21NO7, (I), is conformationally unstable; the predominant form present in its solution is the β-pyranose form (74.3%), followed by the β- and α-furanoses (12.1 and 10.2%, respectively), α-pyranose (3.4%), and traces of the acyclic
Valeri V. Mossine +2 more
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Conformational studies on the N‐linked carbohydrate chain of bromelain [PDF]
1H‐ and 13C‐NMR assignments for the carbohydrate part of the glycopeptide α‐d‐Man‐(1→6)‐[ß‐d‐Xyl‐(1→2)]‐ß‐d‐Man‐(1→4)‐ß‐d‐GlcNAc‐(1→4)‐[α‐l‐Fuc‐(1→3)]‐ß‐d‐ GlcNAc‐(1→N)‐Asn∼, derived from the proteolytic enzyme bromelain (EC 3.4.22.4), have been obtained using homo‐ and heteronuclear correlation spectroscopy, two‐dimensional homonuclear Hartmann‐Hahn ...
Vliegenthart, J.F.G. +5 more
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Carbohydrate–carbohydrate interaction provides adhesion force and specificity for cellular recognition [PDF]
© 2004 Bucior et al. This article is distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License. The definitive version was published in Journal of Cell Biology 165 (2004): 529-537, doi:10.1083/jcb ...
Bucior, Iwona +15 more
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Roles of adenine methylation in the physiology of Lacticaseibacillus paracasei
Lacticaseibacillus paracasei is an economically important bacterial species, used in the food industry and as a probiotic. Here, we investigate the roles of N6-methyladenine (6mA) modification in L.
Jie Zhao +9 more
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1-Deoxy-1-(N-methyl-4-fluorophenylamino)-d-arabino-hexulose
The title compound, C13H18FNO5, consists of d-fructose with an aromatic amine. The carbohydrate chain is in the acyclic keto form and has the zigzag conformation, while the solid-state NMR data suggests a conformational dimorphism at the aromatic amine ...
Valeri V. Mossine +2 more
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Streptococcus suis is an encapsulated, commensal, potentially pathogenic bacterium that infects swine globally and causes sporadic life-threatening zoonotic septicemia and meningitis infections in humans.
Michelle M. Kuttel
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Crystal structure of 4-nitrophenyl 6-O-ethyl-β-d-galactopyranoside monohydrate
The synthesis and crystal structure of the title compound, C14H19NO8·H2O, prepared in three steps from 6-O-ethyl-1,2;3,4-di-O-isopropylidene-α-d-galactopyranose using protecting-group strategies employed in carbohydrate chemistry, is reported.
Bruno Leonardo Silva +2 more
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GAG-DB, the New Interface of the Three-Dimensional Landscape of Glycosaminoglycans
Glycosaminoglycans (GAGs) are complex linear polysaccharides. GAG-DB is a curated database that classifies the three-dimensional features of the six mammalian GAGs (chondroitin sulfate, dermatan sulfate, heparin, heparan sulfate, hyaluronan, and keratan ...
Serge Pérez +5 more
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