Results 1 to 10 of about 21,007 (220)

Effects of Guar Bean, Guar Meal and Guar Gum on Productive Performance of Broiler Chicks

Asian Journal of Poultry Science, 2012
S.M. Hassan, Y.M. Al-Yousef, C.A. Bailey
openaire   +1 more source

INFLUENCIA DE GOMA XANTAN Y GOMA GUAR SOBRE LAS PROPIEDADES REOLÓGICAS DE LECHE SABORIZADA CON COCOA INFLUÊNCIA DA GOMA XANTANA E GUAR SOBRE AS PROPRIEDADES REOLÓGICAS DO LEITE AROMATIZADO COM CACAU INFLUENCE OF GUM XANTHAN AND GUAR ON THE RHEOLOGICAL PROPERTIES OF COCOA- FLAVORED MILK BEVERAGE

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012
En las bebidas lácteas son utilizados diferentes hidrocoloides con el fin de estabilizar el sistema líquido, en este sentido es necesario determinar la interacción entre algunos hidrocoloides en la matriz alimenticia.
MÓNICA M. OSPINA, JOSÉ U. SEPULVEDA, DIEGO A RESTREPO, KENNETH R. CABRERA, HÉCTOR SUÁREZ   +4 more
doaj  

One-pot solvent-free green quaternization of guar gum using betaine hydrochloride as a natural quaternizing agent. [PDF]

RSC Adv
Rajput J, Kumar V, Chauhan K.
europepmc   +1 more source

Nutritional Quality, Bioactive Compounds, and Functional Characteristics of Guar (<i>Cyamopsis tetragonoloba</i> L.) Genotypes: Multi-Trait Selection of Superior Genotypes Using MGIDI Index. [PDF]

Food Sci Nutr
ShariffAl-Sheikh WM, Alawadi HFN, Jabbar AF, Meftahizade H.   +3 more
europepmc   +1 more source

Safety of a feed additive consisting of guar gum for all animal species (AIPG-Association for International Promotion of Gums). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Vettori MV, Galobart J, Casanova JO, Innocenti ML, Gropp J.   +21 more
europepmc   +1 more source

Application of different polysaccharides as fat replacers in low-fat emulsified sausages: Effects on physicochemical, textural and sensory properties. [PDF]

Food Chem X
Sun J, Huang M, Zheng H, Zhao S, Zhen Z, Zhang C, Xu X, Tao J, Xiong G.   +8 more
europepmc   +1 more source

Fenugreek Is Superior to Guar Gum, Locust Bean Gum and Tara Gum for Metabolic Health: A Systematic Review. [PDF]

Nutrients
Juhász AE, Kara TK, Csajbókné Csobod É, Juhász R.   +3 more
europepmc   +1 more source

Alternate to soybean meal: evaluation of guar korma on growth performance, nutrient utilization and blood biochemical indices in water buffalo (<i>Bubalus bubalis</i>) calves. [PDF]

Front Vet Sci
Dey A, Sheoran P, Thuwal P, Mahato A, Kumar R, Kumar S, Datta TK.   +6 more
europepmc   +1 more source

Experimental investigation on the shear strength, consolidation and permeability characteristics of cross-linked biopolymer-stabilized soils. [PDF]

Sci Rep
Kumar MA, Moghal AAB, Dubey BK, Rehman AU.   +3 more
europepmc   +1 more source

Phase-specific effects of guar meal and β-mannanase on growth performance and nutrient digestibility in broilers. [PDF]

Trop Anim Health Prod
Rashid HU, Khan T, Tahir M, Daud M, Cavallini D, Buonaiuto G.   +5 more
europepmc   +1 more source