Growth, hematological and histopathological responses to guar (cyamopsis tetragonoloba) and salinomycin sodium for ameliorating deleterious effects of coccidiosis in broiler chicken [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2021 Coccidiosis is a preeminent threat to productivity in broiler industry. This prospective study was undertaken to evaluate the anti-coccidial efficacy of guar (Cyamopsis tetragonoloba) and Salinomycin Sodium in broiler Chicken.
Omer NASEER +12 more
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Agronomy, 2021 Guar, the most popular vegetable, is tolerant of drought and is a valuable industrial crop enormously grown across India, Pakistan, USA, and South Africa for pharmaceutically and cosmetically usable galactomannan (gum) content present in seed endosperm ...
Niranjana Kumara Benakanahalli +8 more
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Family Litigation Procedure in the new family protection Act from the perspective of special principles governing litigations [PDF]
فقه و حقوق خانواده, 2019 Nowadays the majority of court cases belong to the family lawsuit. lawsuits cover most of the cases brought before the judiciary. The importance of the family and its profound impact on the community and the requirements of family, necessitates the ...
Somayeh Rahimian Guar, reza fani
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Buildings, 2023 Traditional soil stabilization techniques, such as cement and lime, are known for their menacing effect on the environment through heavy carbon emissions.
M. Ashok Kumar +3 more
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Effect of Saline Water on Seed Germination Indices of Salvia Hispanica L., Cyamopsis Tetragonoloba L., Luffa Cylindrical L., and Momordica Charantia L. (Chia, Guar, Luffa, and Karela) [PDF]
علوم و مهندسی آبیاری, 2021 The salinity of water and soil resources and lack of appropriate quality water resources are major threats to agricultural development in arid and semiarid regions such as Iran, Khouzestan province.
Hajar Kaab Omair +3 more
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Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
Fermentation, 2023 The present study investigates the hydrolysis, microstructural profiling and utilization of guar gum (Cyamopsis tetragonoloba) as a prebiotic in a yoghurt. Guar galactomannans (GG) was purified and partially depolymerized using an acid, alkali and enzyme
Majid Hussain +10 more
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Shuiwen dizhi gongcheng dizhi, 2022 To reduce the erosion of the loess slope under the condition of rainstorms, the loess cured by guar gum is used to protect the slope surface. The engineering properties and erosion resistance of the guar gum-reinforced loess are studied by conducting the
Wanli YANG +4 more
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Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2022 Effect of adding three levels of guar powder to the local flour was studied, and the addition rates were 2, 2.25 and 2.5%. The chemical composition of all mixtures was estimated, as the values of the proportions of the components varied among themselves ...
Ahmed Ali Ahmed Al-Janabi
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EFFECTS OF PARTIAL REPLACEMENT OF DIETARY SOYBEAN MEAL BY AUTOCLAVED GUAR MEAL WITH OR WITHOUT SUPPLEMENTATION OF Β - MANNANASE ON GROWTH PERFORMANCE OF NILE TILAPIA (Oreochromis Niloticus) [PDF]
Journal of Animal and Poultry Production, 2014 A growth trial was conducted to evaluate the effects of replacing 5 or 15% of soybean meal with raw Guar meal, autoclaved Guar meal or autoclaved Guar meal supplemented the diet with β-mannanase (0.04%) on both growth performance and histological status ...
A. Gomaa, M. Amal, M. El-Sherbiny
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BMC Plant Biology, 2020 Background Guar (Cyamopsis tetragonoloba (L.) Taub.), a short-day plant, is an economically valuable legume crop. Seeds of guar serve as a source of galactomannan polysaccharide, known as guar gum, which is in demand in the gas and oil industries.
Serafima Arkhimandritova +2 more
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