Physicochemical, structural, and functional characterization of guar meal protein isolate (Cyamopsis tetragonoloba) [PDF]
HeliyonGuar korma and churi protein isolates were assessed for their physicochemical, nutritional, functional, structural, and digestibility properties for their application in the food industry.
Arun Kumar Vijayakumar
exaly +6 more sources
Effect of feeding guar meal on nutrient utilization and growth performance in Mahbubnagar local kids [PDF]
Veterinary World, 2016 Aim: This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake.
Razia Sultana Janampet +4 more
doaj +4 more sources
Effect of feeding of sorghum stover based complete feed blocks containing guar meal as protein supplement on reproductive efficiency, hormone profile and antioxidant status in Deccani ewes. [PDF]
PLoS ONE, 2022 Guar meal (GM) can be considered as an alternative protein source for the livestock and has a potential value as a feed to animals with a high protein content ranging between 45-55%.
B Vidya +5 more
doaj +2 more sources
Agriculture (Switzerland), 2022 This study aimed to evaluate how different percentages of guar meal in feed rations for broiler chickens affect their rearing performance and carcass composition.
Anna Milczarek +2 more
exaly +3 more sources
Feed binders to improve the quality of Atlantic salmon (Salmo salar) feed and faeces [PDF]
PeerJBinders are commonly incorporated into aquafeeds to improve pellet durability during transport and handling, as well as to enhance water stability. These functional properties may also affect faecal characteristics, which are critical for efficient ...
André Sture Bogevik +4 more
doaj +3 more sources
Agriculture (Switzerland), 2023 Guar (Cyamopsis tetragonoloba) is an annual legume tolerant to drought. Guar meal (GM) is a protein- and carbohydrate-rich co-product generated after the mechanical separation of the endosperm from the germ and hull of guar seed.
Mihaela Hăbeanu +2 more
exaly +3 more sources
Research Note: Effect of exogenous enzyme supplementation on standardized ileal amino acid digestibility of guar korma meal in sexed broilers [PDF]
Poultry ScienceGuar korma meal (GKM), a byproduct of the guar gum industry, has emerged as a potential alternative protein source in poultry nutrition, particularly the Indian subcontinent.
Muhammad A Iqbal +4 more
doaj +2 more sources
USING A NEW PROTEIN SOURCES IN FEEDING OF RUMINANTS 1- EFFECT OF FEEDING DIFFERENT LEVELS OF GUAR KORMA AS A SOURCE OF PROTEIN ON THE PRODUCTIVE PERFORMANCE OF EGYPTIAN BUFFALOES. [PDF]
Journal of Animal and Poultry Production, 2014 This work aimed to use guar korma meal in concentrate feed mixture(CFM) for growing buffalo calves rations.The trial was carried out at Animal House of Animal production Research Institute and Al-Manar Company Station.
Ebtehag Abou-Elenin +3 more
doaj +3 more sources
Effects of guar meal by-product with and without beta-mannanase Hemicell on broiler performance
Poultry Science, 2005 Guar gum production yields a high protein guar meal that can be subdivided into germ and hull fractions. Feeding high concentrations of guar meal reduces body weight and feed efficiency in chickens due to the presence of a residual guar gum. Two experiments determined the upper feeding levels of guar meal and the hull and germ fractions in broiler ...
J T Lee, C A Bailey
exaly +3 more sources
Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers [PDF]
Veterinary Medicine and ScienceThis study investigated the effects of enzyme‐treated and fermented guar meal (GM) at varying inclusion levels (3%, 6% and 9%) on broiler performance, carcass traits, nutrient digestibility and ileal histomorphology during the finisher phase.
Abdul Hafeez +6 more
doaj +2 more sources