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Physicochemical, structural, and functional characterization of guar meal protein isolate (Cyamopsis tetragonoloba) [PDF]

Heliyon
Guar korma and churi protein isolates were assessed for their physicochemical, nutritional, functional, structural, and digestibility properties for their application in the food industry.
Arun Kumar Vijayakumar
exaly   +7 more sources

Rearing Performance and Carcass Composition of Broiler Chickens Fed Rations Containing Guar Meal at Graded Levels

Agriculture (Switzerland), 2022
This study aimed to evaluate how different percentages of guar meal in feed rations for broiler chickens affect their rearing performance and carcass composition.
Anna Milczarek
exaly   +5 more sources

Effect of feeding guar meal on nutrient utilization and growth performance in Mahbubnagar local kids [PDF]

Veterinary World, 2016
Aim: This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake.
Razia Sultana Janampet, Kishan Kumar Malavath, Rajanna Neeradi, Satyanarayana Chedurupalli, Raghunandan Thirunahari   +4 more
doaj   +5 more sources

Impact of dietary enzyme and fermentation treatments on the performance, digestibility, and biochemical profile of broilers consuming guar meal

Italian Journal of Animal Science
This study aimed to evaluate the effects of enzyme treatment and fermentation of guar meal on growth performance, nutrient digestibility, and blood biochemistry in broiler chickens.
Rifat Ullah Khan, Abdulwahed Fahad Alrefaei, Naseer Khan Momand   +2 more
exaly   +4 more sources

Effect of feeding of sorghum stover based complete feed blocks containing guar meal as protein supplement on reproductive efficiency, hormone profile and antioxidant status in Deccani ewes. [PDF]

PLoS ONE, 2022
Guar meal (GM) can be considered as an alternative protein source for the livestock and has a potential value as a feed to animals with a high protein content ranging between 45-55%.
B Vidya, M Venkateshwarlu, D Nagalakshmi, A Sarat Chandra, V Chinni Preetham, N Nalini Kumari   +5 more
doaj   +3 more sources

Alternate to soybean meal: evaluation of guar korma on growth performance, nutrient utilization and blood biochemical indices in water buffalo (Bubalus bubalis) calves [PDF]

Frontiers in Veterinary Science
IntroductionSoybean meal is a high protein, one of the major feed ingredients used in calf ration. However, high cost and limited availability restricts its application in practical ration formulation.
Avijit Dey, Pulkit Sheoran, Prerna Thuwal, Anirban Mahato, Rajesh Kumar, Sanjay Kumar, Tirtha Kumar Datta   +6 more
doaj   +3 more sources

Guar Meal as a Substitute for Conventional Soyabean Meal: Impact on Blood and Serum Profile of Nagavali Ram Lambs

International Journal of Bio-Resource and Stress Management
The experiment was conducted during 2024 from April to June for a period of 90 days, at Livestock Research station, Garividi, Vizianagaram district, Andhra Pradesh, India.
Nanda Shweta, K. Sudha Rani, D. Srinivas Kumar, Satish Kumar Illa   +3 more
doaj   +3 more sources

Influence of Guar Meal from Pig Compound Feed on Productive Performance, Nitrogen Metabolism, and Greenhouse Gas Emissions

Agriculture (Switzerland), 2023
Guar (Cyamopsis tetragonoloba) is an annual legume tolerant to drought. Guar meal (GM) is a protein- and carbohydrate-rich co-product generated after the mechanical separation of the endosperm from the germ and hull of guar seed.
Anca Gheorghe, Mihaela Hăbeanu, Carmen Georgeta Nicolae   +2 more
exaly   +4 more sources

Research Note: Effect of exogenous enzyme supplementation on standardized ileal amino acid digestibility of guar korma meal in sexed broilers [PDF]

Poultry Science
Guar korma meal (GKM), a byproduct of the guar gum industry, has emerged as a potential alternative protein source in poultry nutrition, particularly the Indian subcontinent.
Muhammad A Iqbal, Tanveer Ahmad, Muhammad S Ahmad, Usama Aftab, Nasir Mukhtar   +4 more
doaj   +3 more sources

Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers [PDF]

Veterinary Medicine and Science
This study investigated the effects of enzyme‐treated and fermented guar meal (GM) at varying inclusion levels (3%, 6% and 9%) on broiler performance, carcass traits, nutrient digestibility and ileal histomorphology during the finisher phase.
Abdul Hafeez, Wasim Akram, Shabana Naz, Rifat Ullah Khan, Ala Abudabos, Solomon Tesfay, Ibrahim A. Alhidary   +6 more
doaj   +3 more sources