Results 21 to 30 of about 467,410 (224)
IOP Conference Series: Earth and Environmental SciencePoultry diets are enhanced with supplementary products aimed at optimizing the feed efficiency by utilizing guar, which is obtained through the mechanical extraction of galactomannan-containing saponins.
B. AL-Obaidi +6 more
semanticscholar +2 more sources
Egyptian Journal of Nutrition and FeedsSUMMARY n experiment was conducted to determine the effect of partial or total switching soybean meal (SM) by Guar meal (GM) in broiler diets (started, grower, and finisher1) 7-35 days of age and feed all birds (SM) in (finisher2) diet 36-42 days of age ...
A. Tammam, A. el-Faham, N. Ali, M. Osman
semanticscholar +2 more sources
Functional properties of guar (Cyamopsis tetragonoloba) meal protein isolates
Journal of Agricultural and Food Chemistry, 1986 Functional properties of protein isolates obtained from detoxified guar meals were compared with those of defatted guar meal protein isolate. All samples exhibited U-shaped nitrogen solubility vs. pH profiles with max. solubilities (80%) at extreme acidic and alkaline regions and min. solubility (2%) at pH 5.
Razia Tasneem, N. Subramanian
openaire +2 more sources
EFFECT OF GUAR KORMA MEAL IN NEW ZEALAND WHITE DOE RABBITS DIETS ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE [PDF]
Egyptian Journal of Rabbit Science, 2016 This study was conducted to investigate the effect of inclusion of guar korma (Gyamopsis tetragonloba L.) meal (GKM) in rabbit diet on performance of New Zealand White (NZW) does during gestation and lactation on growth performance of weanlings.
Amal Hekal +2 more
doaj +3 more sources
Effect of Guar Meal as a Source of protein on Laying Hens performance [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2011 An experiment was conducted to evaluate guar meal (GM) as a source of protein on laying hen’s performance and egg quality. Two hundred and twenty eight laying hens (58 weeks of age) were fed diets containing 0, 3, 6 and 9% guar meal with/without β ...
P Soleymani +3 more
doaj +1 more source
Nutritional quality of detoxified guar (Cyamopsis tetragonoloba) meals
Journal of Agricultural and Food Chemistry, 1986 Defatted guar meal was detoxified by extracting with 1 or 0.25 N HCl or autoclaving, and nutritional quality of these processed meals was evaluated by various techniques. Although in vitro digestibility of the meal proteins was improved, amino acid composition, available lysine content, and chemical score of the meal were not affected appreciably by ...
Razia Tasneem, N. Subramanian
openaire +2 more sources
Optimized production and characterization of endo-β-mannanase by Aspergillus niger for generation of prebiotic mannooligosaccharides from guar gum [PDF]
Scientific ReportsOptimized production of Aspergillus niger ATCC 26011 endo-β-mannanase (ManAn) on copra meal resulted in 2.46-fold increase (10,028 U/gds). Purified ManAn (47 kDa) showed high affinity towards guar gum (GG) as compared to konjac gum and locust bean gum ...
Suresh Nath, Naveen Kango
doaj +2 more sources
Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens. [PDF]
Vet Med SciThe 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Hameed R +5 more
europepmc +2 more sources
Effect of fungal fermentation on the nutrient digestibility of guar meal in Penaeus vannamei
Indian Journal of Fisheries, 2017 A 30-days indoor feeding trail was carried out to determine the nutrient digestibility of untreated and fermented guar meal (GRM) in Penaeus vannamei . The fermented guar meal was prepared by solid state fermentation using the fungus Aspergillus niger. A
Dr Jannathulla R +3 more
semanticscholar +3 more sources