Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers
Indian Journal of Animal Sciences, 2019 A biological trial was undertaken to study the effect of inclusion of graded levels of commercial guar meal (CGM) in diet on the performance and nutrient digestibility in commercial broiler chickens.
M HANUMANTH RAO +6 more
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EFFECTS OF PARTIAL REPLACEMENT OF DIETARY SOYBEAN MEAL BY AUTOCLAVED GUAR MEAL WITH OR WITHOUT SUPPLEMENTATION OF Β - MANNANASE ON GROWTH PERFORMANCE OF NILE TILAPIA (Oreochromis Niloticus) [PDF]
Journal of Animal and Poultry Production, 2014 A growth trial was conducted to evaluate the effects of replacing 5 or 15% of soybean meal with raw Guar meal, autoclaved Guar meal or autoclaved Guar meal supplemented the diet with β-mannanase (0.04%) on both growth performance and histological status ...
A. Gomaa, M. Amal, M. El-Sherbiny
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EFFECT OF USING DIFFERENT GUAR MEAL LEVELS AND β– MANNANASE SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE OF GOLDEN MONTAZAH LAYING HENS [PDF]
Egyptian Poultry Science, 2018 This experiment was carried out to evaluate the effect of dietary guar meal levels with or without β-mannanase on layer performance. One hundred and sixty eight 22-week-old Golden Montazah pullets divided randomly into seven treatment groups each group ...
Hoda E. El-Gabry, S.F. Youssef
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EFFECT OF FEEDING GUAR KORMA MEAL WITH OR WITHOUT β- MANNNASE SUPPLEMENTATION ON PERFORMANCE OF NEW- ZEALAND WHITE GROWING RABBITS. [PDF]
Egyptian Journal of Rabbit Science, 2014 ASBSTRACT This experiment was carried out to study the effect of using two levels from guar korma meal (25 or 50% from soybean meal in the diet), 4 or 8% in the diet with or without adding enzyme Hemicell®(β-mannanase enzyme) at a level (0.3kg ...
Walaa Salama +3 more
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USING NEW PROTEIN SOURCES IN FEEDING RUMINANTS. 2- USING GUAR KORMA MEAL IN RATIONS OF LACTATING BUFFALO COWS. [PDF]
Journal of Animal and Poultry Production, 2015 This study was carried out to evaluate using different levels of guar korma meal as a source of protein in rations of lactating buffalo cows. Thirty animals were chosen and divided into six similar groups ( 5 in each).
T. El-Monayer
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EFFECT OF PARTIALLY OR TOTALLY REPLACING SOYBEAN MEAL BY GUAR KORMA MEAL ON SHEEP AND COWS PERFORMANCE MILK PRODUCTION. [PDF]
Journal of Animal and Poultry Production, 2014 This study was carried out to determine the effects of using different levels of Guar korma meal (*GK) onmilk yield and milk composition, rumen function of experimental rations fed to sheep and dairy cows.
M. Soliman +2 more
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EVALUATION OF DIETARY INCLUSION GUAR KORMA MEAL WITH TWO ENZYMES SUPPLEMENTATION ON PERFORMANCE OF LOCAL STRAIN INSHAS CHICKS. [PDF]
Journal of Productivity and Development, 2016 The current study was carried out to study the effect of using different levels of guar korma meal (GKM) with β-mannanase and protease enzymes in the diet of Inshas chicks on growth performance traits, nutrients digestibility and economic efficiency ...
Mohamed NassrAllah
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Trypsin Inhibitor in Guar Meal
Experimental Biology and Medicine, 1966 SummaryThe presence of trypsin inhibitor in Guar meal has been demonstrated by the trypsin-hemoglobin digestion procedure. The level of inhibition is concentration dependent. The inhibitor is destroyed by heating and is apparently not dialyzable, which may be indicative of a macromolecular nature.
J R, Couch, C R, Creger, Y K, Bakshi
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Journal of Dairy Science, 1968 Abstract The value of guar meal in rations for dairy animals was studied. In investigations with lactating dairy cows using a replicated 4 × 4 Latin square design, the average daily solids-corrected milk production was 14.6, 14.5, 14.4 and 14.9 kg on concentrate rations containing 15% soybean, cottonseed, raw guar, or processed guar meals ...
M.S. Rahman, R.E. Leighton
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The effect of guar gum on the distribution of a radiolabelled meal in the gastrointestinal tract of the rat [PDF]
British Journal of Nutrition, 1988 1. The effect of addition of guar gum (5 and 10 g/l) to a radiolabelled, homogenized, baked-bean test meal on the distribution of that meal in the gastrointestinal tract was investigated in groups of male rats killed at 25, 50, 100, 200, 300 and 400 min after gavage.2. Addition of 5 and 10 g guar gum/l significantly increased the proportion of the meal
N J, Brown +3 more
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