Results 21 to 30 of about 167,334 (185)

Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers

Indian Journal of Animal Sciences, 2019
A biological trial was undertaken to study the effect of inclusion of graded levels of commercial guar meal (CGM) in diet on the performance and nutrient digestibility in commercial broiler chickens.
M HANUMANTH RAO, V RAVINDER REDD, S V RAMA RAO, M SHASHI KUMAR, N NALINI KUMARI, GURRAM SRINIVAS, T RAGHUNANDHAN   +6 more
doaj   +2 more sources

Safety evaluation of an extension of use of the food enzyme α-galactosidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain CBS 615.94. [PDF]

EFSA J
Abstract The food enzyme α‐galactosidase (α‐D‐galactoside galactohydrolase; EC 3.2.1.22) is produced with the genetically modified Saccharomyces cerevisiae strain CBS 615.94 by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in one food manufacturing ...
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Bonino I, Liu Y.   +15 more
europepmc   +2 more sources

EFFECTS OF PARTIAL REPLACEMENT OF DIETARY SOYBEAN MEAL BY AUTOCLAVED GUAR MEAL WITH OR WITHOUT SUPPLEMENTATION OF Β - MANNANASE ON GROWTH PERFORMANCE OF NILE TILAPIA (Oreochromis Niloticus) [PDF]

Journal of Animal and Poultry Production, 2014
A growth trial was conducted to evaluate the effects of replacing 5 or 15% of soybean meal with raw Guar meal, autoclaved Guar meal or autoclaved Guar meal supplemented the diet with β-mannanase (0.04%) on both growth performance and histological status ...
A. Gomaa, M. Amal, M. El-Sherbiny
doaj   +1 more source

EFFECT OF USING DIFFERENT GUAR MEAL LEVELS AND β– MANNANASE SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE OF GOLDEN MONTAZAH LAYING HENS [PDF]

Egyptian Poultry Science, 2018
This experiment was carried out to evaluate the effect of dietary guar meal levels with or without β-mannanase on layer performance. One hundred and sixty eight 22-week-old Golden Montazah pullets divided randomly into seven treatment groups each group ...
Hoda E. El-Gabry, S.F. Youssef
doaj   +1 more source

EFFECT OF FEEDING GUAR KORMA MEAL WITH OR WITHOUT β- MANNNASE SUPPLEMENTATION ON PERFORMANCE OF NEW- ZEALAND WHITE GROWING RABBITS. [PDF]

Egyptian Journal of Rabbit Science, 2014
ASBSTRACT           This experiment was carried out to study the effect of using two levels from guar korma meal (25 or 50% from soybean meal in the diet), 4 or 8% in the diet with or without adding enzyme Hemicell®(β-mannanase enzyme) at a level (0.3kg ...
Walaa Salama, Hanan Hassanein, Amal Fayed, Nassra Awadin   +3 more
doaj   +1 more source

Antimicrobial activities of saponin-rich guar meal extract [PDF]

, 2009
Three saponin-rich extracts (20, 60, 100% methanol), four 100% methanol subfractions and seven independently acquired fractions (A-G) from guar meal, Cyamopsis tetragonoloba L. (syn. C.
Hassan, Sherif Mohamed
core   +3 more sources

USING NEW PROTEIN SOURCES IN FEEDING RUMINANTS. 2- USING GUAR KORMA MEAL IN RATIONS OF LACTATING BUFFALO COWS. [PDF]

Journal of Animal and Poultry Production, 2015
This study was carried out to evaluate using different levels of guar korma meal as a source of protein in rations of lactating buffalo cows. Thirty animals were chosen and divided into six similar groups ( 5 in each).
T. El-Monayer
doaj   +1 more source

EFFECT OF PARTIALLY OR TOTALLY REPLACING SOYBEAN MEAL BY GUAR KORMA MEAL ON SHEEP AND COWS PERFORMANCE MILK PRODUCTION. [PDF]

Journal of Animal and Poultry Production, 2014
This study was carried out to determine the effects of using different levels of Guar korma meal (*GK) onmilk yield and milk composition, rumen function of experimental rations fed to sheep and dairy cows.
M. Soliman, Salma Abu Hafsa, A. El- Okazy   +2 more
doaj   +1 more source

EVALUATION OF DIETARY INCLUSION GUAR KORMA MEAL WITH TWO ENZYMES SUPPLEMENTATION ON PERFORMANCE OF LOCAL STRAIN INSHAS CHICKS. [PDF]

Journal of Productivity and Development, 2016
The current study was carried out to study the effect of using different levels of guar korma meal (GKM) with β-mannanase and protease enzymes in the diet of Inshas chicks on growth performance traits, nutrients digestibility and economic efficiency ...
Mohamed NassrAllah
doaj   +1 more source

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01. [PDF]

EFSA J
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Herman L, Terron A, Yurkov A, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y.   +20 more
europepmc   +2 more sources