Results 11 to 20 of about 1,929 (198)
Italian Journal of Animal ScienceThis study aimed to evaluate the effects of enzyme treatment and fermentation of guar meal on growth performance, nutrient digestibility, and blood biochemistry in broiler chickens.
Shabana Naz +2 more
exaly +3 more sources
Effect of Guar Meal as a Source of protein on Laying Hens performance [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2011 An experiment was conducted to evaluate guar meal (GM) as a source of protein on laying hen’s performance and egg quality. Two hundred and twenty eight laying hens (58 weeks of age) were fed diets containing 0, 3, 6 and 9% guar meal with/without β ...
P Soleymani +3 more
doaj +2 more sources
Improvement of Guar Meal By Enzymes
Poultry Science, 1965 Abstract A DEPRESSION in the growth of chickens by the inclusion of guar meal in their diets has been reported by Borcher and Ackerson (1950), Sathe and Bose (1962), Vogt and Penner (1963), Vohra and Kratzer (1964a) and Bakshi et al. (1964). Vohra and Kratzer (1964a) showed an improvement in the growth of chickens if the raw guar meal was autoclaved ...
Pran Vohra, F.H. Kratzer
openaire +2 more sources
Acta Veterinaria EurasiaThe objective of this study was to evaluate the effect of using non-conventional protein sources of plant origin (guar meal) as a promising strategy for improving feed efficiency in Awassi sheep.
Ali Mahdi Mahmood MANI
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Effects of partial replacement of soybean meal with roasted guar korma and supplementation of mannanase on performance and carcass traits of commercial broiler chickens [PDF]
Veterinary World, 2013 Aim: To evaluate the effects of inclusion of roasted guar meal, also known as guar korma, as a partial replacement for deoiled soybean meal (SBM) in commercial broiler diets, on production performance and carcass traits of Cobb-400 broiler chickens ...
Abhijit Mishra +3 more
doaj +2 more sources
Effect of Guar Meal and Beta-mannanase on Growth Performance and Carcass Quality of Broiler Chickens
پژوهشهای علوم دامی ایران, 2012 This experiment was carried out to evaluate the effect of different levels guar meal and β-mannanase on broilers male chicken. In this experiment , Four hundred Ross day old broiler chicks were randomly assigned to a 4×2 factorial design to feed broiler ...
S.A. Hosseini Ghaffari +3 more
doaj +1 more source
Poultry Science, 1985 Four experiments with broilers and one with laying hens were conducted to study the effects of processing and hemicellulase supplementation of guar meal (37.0% protein) on growth, feed efficiency, and egg production. Guar meal at 0, 10, and 15%, either in raw form or autoclaved at 100, 102, or 132 C for 3, 15, or 30 min, was fed alone or in the ...
M B Patel, James Mcginnis
exaly +3 more sources
International Journal of Bio-Resource and Stress ManagementThe experiment was conducted during 2024 from April to June for a period of 90 days, at Livestock Research station, Garividi, Vizianagaram district, Andhra Pradesh, India.
Nanda Shweta +3 more
doaj +2 more sources
Optimized production and characterization of endo-β-mannanase by Aspergillus niger for generation of prebiotic mannooligosaccharides from guar gum [PDF]
Scientific ReportsOptimized production of Aspergillus niger ATCC 26011 endo-β-mannanase (ManAn) on copra meal resulted in 2.46-fold increase (10,028 U/gds). Purified ManAn (47 kDa) showed high affinity towards guar gum (GG) as compared to konjac gum and locust bean gum ...
Suresh Nath, Naveen Kango
doaj +2 more sources
Effect of fungal fermentation on the nutrient digestibility of guar meal in Penaeus vannamei
Indian Journal of Fisheries, 2017 A 30-days indoor feeding trail was carried out to determine the nutrient digestibility of untreated and fermented guar meal (GRM) in Penaeus vannamei. The fermented guar meal was prepared by solid state fermentation using the fungus Aspergillus niger.
R. Jannathulla +3 more
openaire +3 more sources