Results 11 to 20 of about 167,334 (185)
Improvement of Guar Meal By Enzymes
Poultry Science, 1965 Abstract A DEPRESSION in the growth of chickens by the inclusion of guar meal in their diets has been reported by Borcher and Ackerson (1950), Sathe and Bose (1962), Vogt and Penner (1963), Vohra and Kratzer (1964a) and Bakshi et al. (1964). Vohra and Kratzer (1964a) showed an improvement in the growth of chickens if the raw guar meal was autoclaved ...
Pran Vohra, F.H. Kratzer
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Acta Veterinaria EurasiaThe objective of this study was to evaluate the effect of using non-conventional protein sources of plant origin (guar meal) as a promising strategy for improving feed efficiency in Awassi sheep.
Ali Mahdi Mahmood MANI
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AgricultureThis study evaluated how various types of guar meal in diets of broiler chickens affect their rearing results, carcass composition, and liver histology. The experiment was conducted in one hundred sixty Ross 308 broilers randomly allocated to four groups
Anna Milczarek +3 more
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Effect of Guar Meal and Beta-mannanase on Growth Performance and Carcass Quality of Broiler Chickens
پژوهشهای علوم دامی ایران, 2012 This experiment was carried out to evaluate the effect of different levels guar meal and β-mannanase on broilers male chicken. In this experiment , Four hundred Ross day old broiler chicks were randomly assigned to a 4×2 factorial design to feed broiler ...
S.A. Hosseini Ghaffari +3 more
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Research Note: Effect of exogenous enzyme supplementation on standardized ileal amino acid digestibility of guar korma meal in sexed broilers [PDF]
Poultry ScienceGuar korma meal (GKM), a byproduct of the guar gum industry, has emerged as a potential alternative protein source in poultry nutrition, particularly the Indian subcontinent.
Muhammad A Iqbal +4 more
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Poultry Science, 1985 Four experiments with broilers and one with laying hens were conducted to study the effects of processing and hemicellulase supplementation of guar meal (37.0% protein) on growth, feed efficiency, and egg production. Guar meal at 0, 10, and 15%, either in raw form or autoclaved at 100, 102, or 132 C for 3, 15, or 30 min, was fed alone or in the ...
M B Patel, J McGinnis
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International Journal of Bio-Resource and Stress ManagementThe experiment was conducted during 2024 from April to June for a period of 90 days, at Livestock Research station, Garividi, Vizianagaram district, Andhra Pradesh, India.
Nanda Shweta +3 more
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EFFECT OF GUAR KORMA MEAL IN NEW ZEALAND WHITE DOE RABBITS DIETS ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE [PDF]
Egyptian Journal of Rabbit Science, 2016 This study was conducted to investigate the effect of inclusion of guar korma (Gyamopsis tetragonloba L.) meal (GKM) in rabbit diet on performance of New Zealand White (NZW) does during gestation and lactation on growth performance of weanlings.
Amal Hekal +2 more
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Effect of Guar Meal as a Source of protein on Laying Hens performance [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2011 An experiment was conducted to evaluate guar meal (GM) as a source of protein on laying hen’s performance and egg quality. Two hundred and twenty eight laying hens (58 weeks of age) were fed diets containing 0, 3, 6 and 9% guar meal with/without β ...
P Soleymani +3 more
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Optimized production and characterization of endo-β-mannanase by Aspergillus niger for generation of prebiotic mannooligosaccharides from guar gum [PDF]
Scientific ReportsOptimized production of Aspergillus niger ATCC 26011 endo-β-mannanase (ManAn) on copra meal resulted in 2.46-fold increase (10,028 U/gds). Purified ManAn (47 kDa) showed high affinity towards guar gum (GG) as compared to konjac gum and locust bean gum ...
Suresh Nath, Naveen Kango
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