High Methoxyl Pectin Consistently Reduces β-Carotene Bioaccessibility Across Various Gastrointestinal Digestion Conditions. [PDF]
Mol Nutr Food ResHigh methoxyl pectin (HMP) significantly reduced β‐carotene bioaccessibility in vitro. This was observed at various enzyme/bile concentrations and shear forces. ABSTRACT Dietary fiber could inhibit β‐carotene bioaccessibility by restricting its release from the food matrix, interfering with digestive enzyme activities, binding bile salts, or modifying ...
Shukla A +4 more
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Trypsin Inhibitor in Guar Meal
Experimental Biology and Medicine, 1966 SummaryThe presence of trypsin inhibitor in Guar meal has been demonstrated by the trypsin-hemoglobin digestion procedure. The level of inhibition is concentration dependent. The inhibitor is destroyed by heating and is apparently not dialyzable, which may be indicative of a macromolecular nature.
J R, Couch, C R, Creger, Y K, Bakshi
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Journal of Dairy Science, 1968 Abstract The value of guar meal in rations for dairy animals was studied. In investigations with lactating dairy cows using a replicated 4 × 4 Latin square design, the average daily solids-corrected milk production was 14.6, 14.5, 14.4 and 14.9 kg on concentrate rations containing 15% soybean, cottonseed, raw guar, or processed guar meals ...
M.S. Rahman, R.E. Leighton
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Effects of partial replacement of soybean meal with roasted guar korma and supplementation of mannanase on performance and carcass traits of commercial broiler chickens [PDF]
Veterinary World, 2013 Aim: To evaluate the effects of inclusion of roasted guar meal, also known as guar korma, as a partial replacement for deoiled soybean meal (SBM) in commercial broiler diets, on production performance and carcass traits of Cobb-400 broiler chickens ...
Abhijit Mishra +3 more
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The effect of guar gum on the distribution of a radiolabelled meal in the gastrointestinal tract of the rat [PDF]
British Journal of Nutrition, 1988 1. The effect of addition of guar gum (5 and 10 g/l) to a radiolabelled, homogenized, baked-bean test meal on the distribution of that meal in the gastrointestinal tract was investigated in groups of male rats killed at 25, 50, 100, 200, 300 and 400 min after gavage.2. Addition of 5 and 10 g guar gum/l significantly increased the proportion of the meal
N J, Brown +3 more
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USING A NEW PROTEIN SOURCES IN FEEDING OF RUMINANTS 1- EFFECT OF FEEDING DIFFERENT LEVELS OF GUAR KORMA AS A SOURCE OF PROTEIN ON THE PRODUCTIVE PERFORMANCE OF EGYPTIAN BUFFALOES. [PDF]
Journal of Animal and Poultry Production, 2014 This work aimed to use guar korma meal in concentrate feed mixture(CFM) for growing buffalo calves rations.The trial was carried out at Animal House of Animal production Research Institute and Al-Manar Company Station.
Ebtehag Abou-Elenin +3 more
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Gastroenterological Society of Australia Position Statement on the Assessment and Management of Idiopathic Gastroparesis. [PDF]
J Gastroenterol HepatolThe first Australian guidance document on the assessment and management of idiopathic gastroparesis (IGP) reconceptualises IGP as a sensorimotor disorder. It proposes a novel multidisciplinary treatment algorithm and 20 high‐consensus recommendations, addressing common overlapping disorders, and providing clear guidance on associated disordered eating ...
Kellar T +11 more
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Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets
Open Life Sciences, 2017 This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
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INFLUENCE OF DIFFERENT TREATMENTS OF GUAR KORMA MEAL ON SHEEP PERFORMANCE [PDF]
Egyptian Journal of Nutrition and Feeds, 2015 The present study was conducted to study the effect of heat, soaking, chemical (ethanol) or biological (bacteria) treatments of Guar korma meal (GKM) on concentration of anti-nutritive compounds, rumen fermentation characteristics, microbial counts, degradability of tested TMR's, the blood picture and the consequently sheep performance was also studied.
A. Shwerab +4 more
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Influence of Guar Korma Meal Treated with Acetic Acid on Productive Performance of Dairy Cows [PDF]
Journal of Animal and Poultry Production, 2018 This study was conducted to evaluate the effect of Guar Korma Meal treated with acetic acid (GKMA) on chemical composition, digestibility coefficients, milk yield, degradation kinetics, and some blood parameters of lactating cows,, Guar Korma Meal (GKM ...
A. Hassan, M. Yacout, H. Abbas
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