Nutritional quality of aqueous alcohol extracted guar (Cyamopsis tetragonoloba) meals
Journal of Agricultural and Food Chemistry, 1990 Detoxification of guar meal was done by repeated extraction of the defatted meal with aqueous ethanol, methanol, or 2-propanol. The nutritive quality of the detoxified meals as compared to that of defatted meal was evaluated by both in vivo and in vitro techniques.
Razia Tasneem, N. Subramanian
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EFFECTS OF PARTIAL REPLACEMENT OF DIETARY SOYBEAN MEAL BY AUTOCLAVED GUAR MEAL WITH OR WITHOUT SUPPLEMENTATION OF Β - MANNANASE ON GROWTH PERFORMANCE OF NILE TILAPIA (Oreochromis Niloticus) [PDF]
Journal of Animal and Poultry Production, 2014 A growth trial was conducted to evaluate the effects of replacing 5 or 15% of soybean meal with raw Guar meal, autoclaved Guar meal or autoclaved Guar meal supplemented the diet with β-mannanase (0.04%) on both growth performance and histological status ...
A. Gomaa, M. Amal, M. El-Sherbiny
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EFFECT OF FEEDING GUAR KORMA MEAL WITH OR WITHOUT β- MANNNASE SUPPLEMENTATION ON PERFORMANCE OF NEW- ZEALAND WHITE GROWING RABBITS. [PDF]
Egyptian Journal of Rabbit Science, 2014 ASBSTRACT This experiment was carried out to study the effect of using two levels from guar korma meal (25 or 50% from soybean meal in the diet), 4 or 8% in the diet with or without adding enzyme Hemicell®(β-mannanase enzyme) at a level (0.3kg ...
Walaa Salama +3 more
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Antimicrobial activities of saponin-rich guar meal extract [PDF]
, 2009 Three saponin-rich extracts (20, 60, 100% methanol), four 100% methanol subfractions and seven independently acquired fractions (A-G) from guar meal, Cyamopsis tetragonoloba L. (syn. C.
Hassan, Sherif Mohamed
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USING NEW PROTEIN SOURCES IN FEEDING RUMINANTS. 2- USING GUAR KORMA MEAL IN RATIONS OF LACTATING BUFFALO COWS. [PDF]
Journal of Animal and Poultry Production, 2015 This study was carried out to evaluate using different levels of guar korma meal as a source of protein in rations of lactating buffalo cows. Thirty animals were chosen and divided into six similar groups ( 5 in each).
T. El-Monayer
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ANIMAL SCIENCE AND GENETICS, 2023 The study aimed to determine the growth performance, carcass composition, and meat quality of broiler chickens fed rations with different levels of guar meal and feed enzymes.
A. Milczarek +3 more
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EFFECT OF PARTIALLY OR TOTALLY REPLACING SOYBEAN MEAL BY GUAR KORMA MEAL ON SHEEP AND COWS PERFORMANCE MILK PRODUCTION. [PDF]
Journal of Animal and Poultry Production, 2014 This study was carried out to determine the effects of using different levels of Guar korma meal (*GK) onmilk yield and milk composition, rumen function of experimental rations fed to sheep and dairy cows.
M. Soliman +2 more
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EVALUATION OF DIETARY INCLUSION GUAR KORMA MEAL WITH TWO ENZYMES SUPPLEMENTATION ON PERFORMANCE OF LOCAL STRAIN INSHAS CHICKS. [PDF]
Journal of Productivity and Development, 2016 The current study was carried out to study the effect of using different levels of guar korma meal (GKM) with β-mannanase and protease enzymes in the diet of Inshas chicks on growth performance traits, nutrients digestibility and economic efficiency ...
Mohamed NassrAllah
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Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2023 A 120 day trial was conducted to evaluate the effect of replacement of 50% Groundnut cake (GNC) nitrogen with guar meal (GM) on the blood biochemical profile in the ram lambs fed maize and sorghum stover based complete feed blocks.
B. Vidya +4 more
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Trypsin Inhibitor in Guar Meal
Experimental Biology and Medicine, 1966 SummaryThe presence of trypsin inhibitor in Guar meal has been demonstrated by the trypsin-hemoglobin digestion procedure. The level of inhibition is concentration dependent. The inhibitor is destroyed by heating and is apparently not dialyzable, which may be indicative of a macromolecular nature.
J R, Couch, C R, Creger, Y K, Bakshi
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