Results 41 to 50 of about 1,929 (198)
Journal of Applied Animal Nutrition, 2020 Using alternative feedstuffs can be a feasible measure to reduce swine production cost. GuarPro F-71 (GP71), a newly developed guar meal product, is considered as a potential protein source for pigs.
M.S. Hasan +5 more
doaj +1 more source
Intestinal Fluid Permeability in Atlantic Salmon (Salmo salar L.) Is Affected by Dietary Protein Source. [PDF]
PLoS ONE, 2016 In Atlantic salmon (Salmo salar L.), and also in other fish species, certain plant protein ingredients can increase fecal water content creating a diarrhea-like condition which may impair gut function and reduce fish growth.
Haibin Hu +5 more
doaj +1 more source
NNutritive Traits and the Use of Guar Meal in The Nutrition of Farm Animals
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2015 Abstract Guar ( Cyamopsis tetragonoloba ) is an annual pulse from the dry tropical regions; said to originate from the wild African species C. senegalesis . Although the leaves and pods can also be used, the seeds are the most used part of the plant.
Mihai Iacob Bentea, Aurel Sara
openaire +2 more sources
AgricultureThis study evaluated how various types of guar meal in diets of broiler chickens affect their rearing results, carcass composition, and liver histology. The experiment was conducted in one hundred sixty Ross 308 broilers randomly allocated to four groups
Anna Milczarek +3 more
doaj +1 more source
EFFECT OF MASH DIETARY FIBER ON PERFORMANCE AND CANNIBALISM IN LAYING HENS
Journal of the Indonesian Tropical Animal Agriculture, 2014 An experiment was conducted to observe the effect of dietary fiber given in mash form onperformance and cannibalism mortality in laying hens. Three different diets: a wheat-based diet, a guargum diet (a wheat-based diet + 20 g/kg guar gum) and a lucerne ...
S. Hartini, M. Choct
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Polymer Engineering &Science, EarlyView.Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley +1 more source
EFFECT OF GUAR KORMA MEAL IN NEW ZEALAND WHITE DOE RABBITS DIETS ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE [PDF]
Egyptian Journal of Rabbit Science, 2016 This study was conducted to investigate the effect of inclusion of guar korma (Gyamopsis tetragonloba L.) meal (GKM) in rabbit diet on performance of New Zealand White (NZW) does during gestation and lactation on growth performance of weanlings.
Amal Hekal +2 more
doaj +1 more source
The ageing holobiont: crosstalk between telomere dynamics, oxidative stress and the gut microbiome
Biological Reviews, Volume 101, Issue 4, Page 1877-1903, August 2026.ABSTRACT The gut tissue is at the frontline of early onset of ageing. It exhibits high cell turnover rates and rapid telomere shortening, which can have systemic effects on the developing or senescing organism. We conducted a literature review of studies on the crosstalk between telomere length dynamics, telomerase activity, oxidative stress, and gut ...
Michael L. Pepke +2 more
wiley +1 more source
Frontiers in Veterinary ScienceIntroductionSoybean meal is a high protein, one of the major feed ingredients used in calf ration. However, high cost and limited availability restricts its application in practical ration formulation.
Avijit Dey +6 more
doaj +1 more source