Results 41 to 50 of about 167,334 (185)
The Use of Guar Meal in Chicken Rations
Poultry Science, 1964 Abstract Guar (Cyamopsis tetragonalobus), a drought resistant legume is widely cultivated in India and Pakistan for feeding cattle. The endosperm of the guar seed is a rich source of a galactomannan polysaccharide called guar gum. Guar meal is obtained after the mechanical separation of the endosperm from the hulls and germ of the ground seeds.
Pran Vohra, F.H. Kratzer
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EFFECT OF PARTIAL REPLACEMENT OF SOYBEAN MEAL WITH GUAR MEAL ON PERFORMANCE AND CARCASS TRAITS ON BROILER CHICKENS [PDF]
Egyptian Journal of Nutrition and Feeds, 2015 The present study was carried out at the experiment farm of faculty of agriculture, Ain Shams University. The aim of this experiment was to evaluate the effect of inclusion of guar meal (G) as a partial or total replacement for soybean meal (SM) in broiler diet on production performance and carcass traits of Ross broiler chickens.At 7 days of age, 125 ...
M. Tammam +3 more
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Nitrogen fractionation of certain conventional- and lesser-known by-products for ruminants
Animal Nutrition, 2017 Dietary proteins for ruminants are fractionated according to solubility, degradability and digestibility. In the present experiment, 11 vegetable protein meals and cakes used in ruminant nutrition were included with a main focus on determining various ...
M.S. Mahesh +4 more
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Non-conventional meals and cakes in ruminants
Indian Journal of Animal Sciences, 2019 A comprehensive review on nutritive value of non-conventional meals and cakes, viz. sal seed meal, neem cake, castor oil cake, karanj cake, rubber seed meal, guar meal and palm kernel cake, their safe levels of inclusion in ruminant diet and various ...
SONALI PRUSTY +2 more
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The Effects of Guar Meal on Production Performances in Broiler Chicken
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2015 Abstract Research carried out by the Chemical SRL Company in partnership with the University of Milan on broiler chicken, regarding the replacement of soybean meal with guar meal (Guar 60PF and Guar 70 PFR) highlighted a higher body mass for the groups that received Guar 70 PFR and Guar 60 PF, the control group showing smaller body mass values ...
Aurel Sara, Mihai-Iacob Bentea
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Intestinal Fluid Permeability in Atlantic Salmon (Salmo salar L.) Is Affected by Dietary Protein Source. [PDF]
PLoS ONE, 2016 In Atlantic salmon (Salmo salar L.), and also in other fish species, certain plant protein ingredients can increase fecal water content creating a diarrhea-like condition which may impair gut function and reduce fish growth.
Haibin Hu +5 more
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EFFECT OF MASH DIETARY FIBER ON PERFORMANCE AND CANNIBALISM IN LAYING HENS
Journal of the Indonesian Tropical Animal Agriculture, 2014 An experiment was conducted to observe the effect of dietary fiber given in mash form onperformance and cannibalism mortality in laying hens. Three different diets: a wheat-based diet, a guargum diet (a wheat-based diet + 20 g/kg guar gum) and a lucerne ...
S. Hartini, M. Choct
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The FASEB Journal, Volume 40, Issue 17, 15 September 2026.Dietary components shape the gut microbiome, which modifies bile acids through transformations. The resulting bile acid pool is sensed by host receptors to regulate immunity, metabolism, and intestinal function. Targeted bile acid measurements provide a unifying readout to study diet‐microbiome interactions and to develop next‐generation dietary ...
Jason Dichter
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NNutritive Traits and the Use of Guar Meal in The Nutrition of Farm Animals
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2015 Abstract Guar ( Cyamopsis tetragonoloba ) is an annual pulse from the dry tropical regions; said to originate from the wild African species C. senegalesis . Although the leaves and pods can also be used, the seeds are the most used part of the plant.
Mihai Iacob Bentea, Aurel Sara
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Cereal Chemistry, Volume 103, Issue 5, Page 669-680, September/October 2026.ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
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