Results 61 to 70 of about 167,334 (185)

EFFECTS OF DIETARY SUBSTITUTION WITH GUAR KORMA MEAL (Cyamposis tetragonoloba) ON PRODUCTIVE PERFORMANCE, NUTRIENTS DIGESTIBILITY, CARCASS CHARACTERISTICS AND HEMATOLOGICAL BLOOD PICTURE OF GROWING RABBITS [PDF]

Egyptian Journal of Rabbit Science, 2017
This study was conducted to evaluate the effect of feeding guar korma meal (GKM) as a partial replacement of soybean meal (SBM) on growth performance, nutrients digestibility coefficients, carcass characteristics and hematological blood parameters of ...
Amal Hekal, Ayat Ragab, Fadila Easa, Amany Waly   +3 more
doaj   +1 more source

Chemical Composition and Palatability of Nutraceutical Dog Snacks

Applied Sciences, 2023
The aim of this study was to evaluate self-produced nutraceutical treats, taking into account the nutritional preferences of dogs, and to analyze the proximate composition, macrominerals and trace elements content.
Jagoda Kępińska-Pacelik, Wioletta Biel, Małgorzata Mizielińska, Robert Iwański   +3 more
doaj   +1 more source

Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition [PDF]

Advances in Animal and Veterinary Sciences, 2017
الجوار هو محصول البقوليات المهم جدا في المناطق القاحلة من شبه القارة الهندية. في جميع أنحاء العالم، تعرف الهند بأنها أكبر منتج لحبوب الجوار من خلال المساهمة بحوالي 90 ٪ من إجمالي الإنتاج. يتم تعريف وجبة الجوار على أنها منتج ثانوي من صمغ الجوار يحتوي على حوالي 450 جرام من البروتين لكل كيلوغرام.
Muhammad Saeed, Fazilah Hassan, Qurban Ali Shah, Muhammad Asif Arain, Mohamed E. Abd El‐Hack, Mahmoud Alagawany, Kuldeep Dhama   +6 more
openaire   +1 more source

Continuous Glucose Monitoring in Glycogen Storage Diseases: A Systematic Review of Clinical Utility, Accuracy and Patient Outcomes

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 4, July 2026.
This review shows that CGM can shift GSD management from reactive surveillance to proactive metabolic regulation, significantly improving Time in Range. While effective in detecting occult hypoglycemia, its clinical utility is currently limited by low‐range sensor inaccuracies and alarm fatigue, necessitating individualized patient management. ABSTRACT
Reihaneh Mohsenipour, Farzaneh Abbasi, Maryam Sadat Ghaderian, Asal Khalili Dehkordi, Saeideh Abdolahpour, Kasra Akbari   +5 more
wiley   +1 more source

Rheological thixotropy and pasting properties of food thickening gums orienting at improving food holding rate

Applied Rheology, 2022
The viscosity characteristic is an important factor affecting the holding rate of the meal-assisting instrument. The effects of shear rheological properties, thixotropy, and pasting properties of xanthan gum (XG), guar gum (GG), and thorn bean gum (TBG ...
Fan Yuhe, Zhang Lixun, Wang Xingyuan, Wang Keyi, Wang Lan, Wang Zhenhan, Xue Feng, Zhu Jinghui, Wang Chao   +8 more
doaj   +1 more source

Physical, Chemical and Functional Properties of Flakes from Coconut Flour

Croatian Journal of Food Science and Technology, 2022
Coconut flour is the pulverized residue obtained after the extraction of milk from coconut copra, regarded as coconut waste. The objective of this study was to find a use for this underutilized industrial waste by producing flakes from coconut flour ...
Abiola Tanimola, Atinuke Adekunle-Aremu, Oluwatomilola Bolaji, Femi Oludemi, Kudirat Ibrahim   +4 more
doaj   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Filmes formados por goma guar: efeito do Plastificante e agente reticulante nas Propriedades térmicas, mecânicas e absorção De água [PDF]

, 2008
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Foram investigados os efeitos do plastificante e da reticulação de filmes formados a partir do biopolímero goma guar, um polissacarídeo ...
BANEGAS, Rodrigo Souza
core  

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Unravelling the Effects of Soluble Dietary Fibre Supplementation on Energy Intake and Perceived Satiety in Healthy Adults: Evidence from Systematic Review and Meta-Analysis of Randomised-Controlled Trials

Foods, 2019
Consumption of soluble dietary fibre is recommended as part of a healthy diet. Evidence has shown that soluble dietary fibre slows gastric emptying, increases perceived satiety and plays a significant role in appetite regulation.
Siti Nurshabani Salleh, Ahmad Adli Hamizi Fairus, Mohd Nizam Zahary, Naresh Bhaskar Raj, Abbe Maleyki Mhd Jalil   +4 more
doaj   +1 more source