Results 71 to 80 of about 467,410 (224)

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, Volume 103, Issue 5, Page 669-680, September/October 2026.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges

Food Frontiers, Volume 7, Issue 5, September 2026.
This review explores current research on 3D food printing from a multidisciplinary perspective. Particular attention is given to the practicality of 3D printing a complete, safe, and nutritionally adequate meal. Key challenges include formulation variability, printability of IDDSI‐compliant foods, equipment limitations, and practical issues in meal ...
Deepa Agarwal, Annie‐Claude M. Lassemillante, Sahiti Peddisetti, Rebecca Smith, Roman Buckow   +4 more
wiley   +1 more source

EFFECT OF MASH DIETARY FIBER ON PERFORMANCE AND CANNIBALISM IN LAYING HENS [PDF]

Journal of the Indonesian Tropical Animal Agriculture, 2011
An experiment was conducted to observe the effect of dietary fiber given in mash form on performance and cannibalism mortality in laying hens. Three different diets: a wheat-based diet, a guar gum diet (a wheat-based diet + 20 g/kg guar gum) and a ...
S. Hartini, M. Choct
doaj  

Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation

The Scientific World Journal, 2013
The present study describes the screening of different agroindustrial byproducts for enhanced production of alkaline protease by a wild and EMS induced mutant strain of Bacillus subtilis IH-72EMS8. During submerged fermentation, different agro-industrial
Hamid Mukhtar, Ikramul Haq
doaj   +1 more source

EFFECTS OF DIETARY SUBSTITUTION WITH GUAR KORMA MEAL (Cyamposis tetragonoloba) ON PRODUCTIVE PERFORMANCE, NUTRIENTS DIGESTIBILITY, CARCASS CHARACTERISTICS AND HEMATOLOGICAL BLOOD PICTURE OF GROWING RABBITS [PDF]

Egyptian Journal of Rabbit Science, 2017
This study was conducted to evaluate the effect of feeding guar korma meal (GKM) as a partial replacement of soybean meal (SBM) on growth performance, nutrients digestibility coefficients, carcass characteristics and hematological blood parameters of ...
Amal Hekal, Ayat Ragab, Fadila Easa, Amany Waly   +3 more
doaj   +1 more source

Chemical Composition and Palatability of Nutraceutical Dog Snacks

Applied Sciences, 2023
The aim of this study was to evaluate self-produced nutraceutical treats, taking into account the nutritional preferences of dogs, and to analyze the proximate composition, macrominerals and trace elements content.
Jagoda Kępińska-Pacelik, Wioletta Biel, Małgorzata Mizielińska, Robert Iwański   +3 more
doaj   +1 more source

Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition [PDF]

Advances in Animal and Veterinary Sciences, 2017
الجوار هو محصول البقوليات المهم جدا في المناطق القاحلة من شبه القارة الهندية. في جميع أنحاء العالم، تعرف الهند بأنها أكبر منتج لحبوب الجوار من خلال المساهمة بحوالي 90 ٪ من إجمالي الإنتاج. يتم تعريف وجبة الجوار على أنها منتج ثانوي من صمغ الجوار يحتوي على حوالي 450 جرام من البروتين لكل كيلوغرام.
Muhammad Saeed, Fazilah Hassan, Qurban Ali Shah, Muhammad Asif Arain, Mohamed E. Abd El‐Hack, Mahmoud Alagawany, Kuldeep Dhama   +6 more
openaire   +1 more source

Effects of dietary guar meal with or without beta-mannanase on performance and egg quality traits in laying hens

, 2020
In this study, the effects of beta-mannanase supplementation to laying hens? diets with different guar meal GM ratios on performance and egg quality traits were investigated. The experimental period lasted 126 days.
S. Calislar
semanticscholar   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Rheological thixotropy and pasting properties of food thickening gums orienting at improving food holding rate

Applied Rheology, 2022
The viscosity characteristic is an important factor affecting the holding rate of the meal-assisting instrument. The effects of shear rheological properties, thixotropy, and pasting properties of xanthan gum (XG), guar gum (GG), and thorn bean gum (TBG ...
Fan Yuhe, Zhang Lixun, Wang Xingyuan, Wang Keyi, Wang Lan, Wang Zhenhan, Xue Feng, Zhu Jinghui, Wang Chao   +8 more
doaj   +1 more source