Results 71 to 80 of about 1,929 (198)

Effect of feeding of sorghum stover based complete feed blocks containing guar meal on fortnightly daily feed intake (g/day) in Deccani ewes.

, 2022
Effect of feeding of sorghum stover based complete feed blocks containing guar meal on fortnightly daily feed intake (g/day) in Deccani ewes.
A. Sarat Chandra (12647189), N. Nalini Kumari (12647195), B. Vidya (12647180), M. Venkateshwarlu (12647183), V. Chinni Preetham (12647192), D. Nagalakshmi (12647186)   +5 more
core   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

The effect of different dosages of guar gum on gastric emptying and small intestinal transit of a consumed semisolid meal.

, 2001
: J Am Coll Nutr 2001 Feb;20(1):87-91 Related Articles, Books, LinkOut The effect of different dosages of guar gum on gastric emptying and small intestinal transit of a consumed semisolid meal.
Kovacs, E.M.R., Brummer, R.J.M., Westerterp-Plantenga, M.S., van Nieuwenhoven, M.A., Brouns, F.J.P.H.   +4 more
core   +1 more source

Unravelling the Effects of Soluble Dietary Fibre Supplementation on Energy Intake and Perceived Satiety in Healthy Adults: Evidence from Systematic Review and Meta-Analysis of Randomised-Controlled Trials

Foods, 2019
Consumption of soluble dietary fibre is recommended as part of a healthy diet. Evidence has shown that soluble dietary fibre slows gastric emptying, increases perceived satiety and plays a significant role in appetite regulation.
Siti Nurshabani Salleh, Ahmad Adli Hamizi Fairus, Mohd Nizam Zahary, Naresh Bhaskar Raj, Abbe Maleyki Mhd Jalil   +4 more
doaj   +1 more source

Inclusion of purified dietary fiber during gestation improved the reproductive performance of sows

Journal of Animal Science and Biotechnology, 2020
Background This study aimed to investigate the impacts of guar gum and cellulose as the source of dietary fiber during gestation on the reproductive performance of sows. Methods A total of 210 sows (parities 3–6) were randomly allocated into six diets (n 
Yong Zhuo, Bo Feng, Yuedong Xuan, Lianqiang Che, Zhengfeng Fang, Yan Lin, Shengyu Xu, Jian Li, Bing Feng, De Wu   +9 more
doaj   +1 more source

Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs

, 2023
Every year, the consumer demand for the quality of food products grows, and the question of the safety of feed components used to make animal food gains importance.
Woźniakowska, A., Kozera, W., Wojciech Kozera, Adam Okorski, Okorski, A., Michał Gesek, Iwona Otrocka-Domagała, Anna Woźniakowska, Karpiesiuk, K., Otrocka-Domagała, I., Krzysztof Karpiesiuk, Gesek, M.   +11 more
core   +1 more source

OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION [PDF]

BioResources, 2009
Streptomyces sp. PG-08-3 was isolated from the desert of Rajasthan (India). The organism produced mannanase (15 Umg-1 protein) in the presence of 0.5% guar gum as a sole carbon source in minimal media by submerged fermentation (SmF).
Preeti Bhoria, Gursharan Singh, Gurinder Singh Hoondal   +2 more
doaj  

INCLUSION OF GUAR KORMA MEAL (Cyamposisteragonoloba) IN GROWING RABBIT DIETS ON MEAT QUALITY AND SOME BLOOD CONSTITUENTS [PDF]

Egyptian Journal of Rabbit Science, 2017
The current experiment was aimed to study the effect of feeding Guar Korma Meal (GKM) with different levels upon meat traits, meat lipid peroxidation, antioxidative status, thiobarbituric acid reactive substances (TBARS) and some blood constituents of ...
Fadila Easa, Amany Waly, Ayat Ragab, Amal Hekal   +3 more
doaj   +1 more source

Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy, Abinaya Arunachalam, Jan Krijgsheld, Gert‐Jan W. Euverink   +3 more
wiley   +1 more source

EFFECTS OF SWITCHING SOYBEAN MEAL WITH GUAR MEAL IN BROILER DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS AND SOME BONE MEASUREMENTS [PDF]

Egyptian Journal of Nutrition and Feeds, 2017
To study effects of 10% guar meal (GM)- included diets on productive performance, slaughter traits and some tibia measurements of broiler chicks, a total number of 180 Hubbard chicks were divided randomly into 5 treatments (36 chicks each), each treatment replicated 6 times of 6 chicks. Two iso-caloric and iso-nitrogenous diets in (starter (P1), grower
A.I. El-Faham, A. Abd El-Maksoud, A.M.H. Ahmed, E.M. Khalifa   +3 more
openaire   +1 more source