Results 71 to 80 of about 167,334 (185)

Inclusion of purified dietary fiber during gestation improved the reproductive performance of sows

Journal of Animal Science and Biotechnology, 2020
Background This study aimed to investigate the impacts of guar gum and cellulose as the source of dietary fiber during gestation on the reproductive performance of sows. Methods A total of 210 sows (parities 3–6) were randomly allocated into six diets (n 
Yong Zhuo, Bo Feng, Yuedong Xuan, Lianqiang Che, Zhengfeng Fang, Yan Lin, Shengyu Xu, Jian Li, Bing Feng, De Wu   +9 more
doaj   +1 more source

OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION [PDF]

BioResources, 2009
Streptomyces sp. PG-08-3 was isolated from the desert of Rajasthan (India). The organism produced mannanase (15 Umg-1 protein) in the presence of 0.5% guar gum as a sole carbon source in minimal media by submerged fermentation (SmF).
Preeti Bhoria, Gursharan Singh, Gurinder Singh Hoondal   +2 more
doaj  

INCLUSION OF GUAR KORMA MEAL (Cyamposisteragonoloba) IN GROWING RABBIT DIETS ON MEAT QUALITY AND SOME BLOOD CONSTITUENTS [PDF]

Egyptian Journal of Rabbit Science, 2017
The current experiment was aimed to study the effect of feeding Guar Korma Meal (GKM) with different levels upon meat traits, meat lipid peroxidation, antioxidative status, thiobarbituric acid reactive substances (TBARS) and some blood constituents of ...
Fadila Easa, Amany Waly, Ayat Ragab, Amal Hekal   +3 more
doaj   +1 more source

From Tradition to Innovation: The Nutritional, Bioactive, and Sustainable Potential of Portulaca oleracea L.

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Portulaca oleracea L., or purslane, is a resilient leafy vegetable increasingly investigated for its nutritional composition, ecological adaptability, and diverse bioactive compounds. Traditionally consumed in Mediterranean, Asian, African, and Latin American cuisines, it is now recognized as a nonconventional food plant (NCFP) relevant to ...
Jhony Silva Ramos, Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Ornella Monique Pereira Ferri, Sandrina Alves Heleno, Douglas Neil Rutledge, Flávia Aparecida Reitz Cardoso   +10 more
wiley   +1 more source

Effect of feeding of sorghum stover based complete feed blocks containing guar meal on reproductive traits of Deccani ewes.

, 2022
Effect of feeding of sorghum stover based complete feed blocks containing guar meal on reproductive traits of Deccani ewes.
A. Sarat Chandra (12647189), N. Nalini Kumari (12647195), B. Vidya (12647180), M. Venkateshwarlu (12647183), V. Chinni Preetham (12647192), D. Nagalakshmi (12647186)   +5 more
core   +1 more source

EFFECTS OF SWITCHING SOYBEAN MEAL WITH GUAR MEAL IN BROILER DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS AND SOME BONE MEASUREMENTS [PDF]

Egyptian Journal of Nutrition and Feeds, 2017
To study effects of 10% guar meal (GM)- included diets on productive performance, slaughter traits and some tibia measurements of broiler chicks, a total number of 180 Hubbard chicks were divided randomly into 5 treatments (36 chicks each), each treatment replicated 6 times of 6 chicks. Two iso-caloric and iso-nitrogenous diets in (starter (P1), grower
A.I. El-Faham, A. Abd El-Maksoud, A.M.H. Ahmed, E.M. Khalifa   +3 more
openaire   +1 more source

Genetic variability and interrelationship among biochemical traits of Indian clusterbean (Cyamopsis tetragonoloba (L.) Taub.) germplasm

Electronic Journal of Plant Breeding, 2017
Forty two Indian clusterbean genotypes were subjected to biochemical characterization. Biochemical profiling revealed the presence of ample amount of variation for crude protein, crude fibre, crude fat, ash, carbohydrate and guar gum content ...
A. Manivannan, C.R. Anandakumar, A. Yuvaraja and, N. Sritharan   +3 more
doaj   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Functional properties of guar seed (Cyamopsis tetragonoloba) meal detoxified by different methods.

, 1982
Functional properties of guar meal detoxified by autoclaving, extraction with aqueous ethanol, methanol, isopropanol or dil. HCl were compared with those of defatted soy meal.
Tasneem, R., Subramanian, N., Ramamani, S.   +2 more
core   +1 more source

USE OF AZOLLA (Azolla pinnata) MEAL AS A SUBSTITUTE FOR DEFATTED SOYBEAN MEAL IN DIETS OF JUVENILE BLACK TIGER SHRIMP (Penaeus monodon) [PDF]

, 2006
A 42-day feeding experiment was conducted to study the feasibility of utilizing azolla (Azolla pinnata) meal (AZM) as a replacement for soybean meal (SBM) in the diets for juvenile Penaeus monodon.
Sudaryono, A. (Agung), Sudaryono, Agung
core   +1 more source