Results 81 to 90 of about 1,929 (198)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Electronic Journal of Plant Breeding, 2017 Forty two Indian clusterbean genotypes were subjected to biochemical characterization. Biochemical profiling revealed the presence of ample amount of variation for crude protein, crude fibre, crude fat, ash, carbohydrate and guar gum content ...
A. Manivannan +3 more
doaj +1 more source
Dietary management of normoalbuminaemic canine chronic enteropathies
Journal of Small Animal Practice, Volume 67, Issue 6, Page 492-503, June 2026.Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani +7 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI +2 more
wiley +1 more source
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Effect of fibers and whole grain content on quality attributes of extruded cereals
, 2011 Incorporation of fiber in cereals may lead to quality issues, thus decreasing consumer acceptance. This is partially due to deterioration of the microstructure, one of the primary quality attributes of cereals.
Correa Hernando, Eva Cristina +11 more
core +2 more sources
Journal of Parenteral and Enteral Nutrition, Volume 50, Issue 3, Page 274-338, April 2026.Abstract Background Head and neck cancer represents the seventh most common cancer diagnosis globally. Maintaining sufficient nutrition is important for preventing malnutrition (undernutrition) and muscle wasting, which contribute to worse outcomes, although many patients are unable to maintain adequate oral intake throughout treatment.
Nicole Kiss +21 more
wiley +1 more source
Studies on toxicity and processing of guar meal
, 1966 Guar meal has been shown to contain a toxic factor which decreases the growth rate of chicks and egg production and egg size of the laying hens. Such activity can be destroyed by heating the guar meal for a period of one hour at a temperature of 110°C ...
Bakshi, Yoginder Kumar
core
BMC Gastroenterology, 2003 Background Most of the previous studies regarding the effects of gel-forming fibres have considered the gastric emptying of liquid or solid meals after the addition of pectin or guar gum.
Björgell Ola +2 more
doaj +1 more source