Results 101 to 110 of about 1,929 (198)
Effect of processing treatments on guar seed (Cyamopsis tetragonoloba var. HG 75) meal proteins.
, 1998 Guar meal was processed by various detoxification methods; effects of detoxification method on proteins in the guar meal was determined using various physicochemical methods.
Subramanian, N. +2 more
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Guar gum: Its effects and mechanism of action in humans.
, 2018 In acute studies guar flour, guar powder and guar granules reduced mean post prandial insulin levels in normal subjects following liquid glucose. The flour and powder also reduced mean plasma GIP levels compared to glucose alone.
Tredger, Jacki A.
core +2 more sources
Functional properties of guar proteins.
, 1981 Water and fat absorption, emulsification capacity (EC), foaming capacity (FC), and foam stability (FS) of guar meal and protein isolate have been determined and compared with those of soybean meal and isolate.
Nath, J. P., Narasinga Rao, M. S.
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Evaluation of guar meal as a source of prebiotic galactomannans for laying hens [PDF]
, 2005 Four experiments were conducted to evaluate guar meal as a source of prebiotic galactomannans for laying hens. In the 1st experiment, late phase laying hens were fed diets with 0, 5, 10% guar meal (GM) for 56 days or 15% GM for 28 days then switched to ...
Zhang, Cheng
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OPTIMAL REGIMENS OF THE BASAL-BOLUS INSULIN THERAPY IN ADOLESCENTS WITH TYPE 1 DIABETES MELLITUS
Бюллетень сибирской медицины, 2015 This study was aimed to determine peculiarities in regimens of the pump insulin therapy and to reveal the optimal basal-to-bolus insulin ratio that are necessary for achieving optimal glycemic control in adoles-cents with type 1 diabetes mellitus (T1DM).
G. A. Galkina +5 more
doaj +1 more source
, 2004 The aim of the present study was to determine the effects on blood pressure response of 50 g carbohydrate drinks with differing glycaemic effects in ten healthy elderly subjects (age >65 years; randomized crossover design). Systolic (SBP), diastolic (DBP)
Visvanathan, R. +3 more
core +2 more sources
ESTIMATION OF AFLATOXIN B1 IN FEED INGREDIENTS AND COMPOUND POULTRY FEEDS
Pakistan Veterinary Journal, 2001 A total of 3230 samples of feed ingredients of vegetable and animal origin and commercially available compound poultry feed received over a period of 5 years at Feed Testing Laboratory of the Institute were tested for Aflatoxin B1 contents (ppb ). In all
Bashir Mahmood Bhatti, Tanzeela Talat and Rozina Sardar
doaj
, 2014 Not AvailableThe aim of the experiment was to find out the possibility of feeding higher levels of guar meal (GM) to the Vanarajabirds through dietary supplementation.
B Prakash +4 more
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Antinutritive effects and proximate composition of guar meals (Cyamopsis tetragonoloba).
, 1987 Antinutritional factors trypsin inhibitor (TI) and haemagglutinin were determined in cultivars of guar meals B-19-155, AC-Ill, FS-277, HG-75 and a commercial cultivar.
Murthy, K. N. +2 more
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, 2015 A completely randomized design experiment was conducted to assess the effect of β-mannanase enzyme on a commercial broiler chickens strain fed with different levels of guar meal germ fraction (GM) Each treatment was assigned to 4 replicate for a total of
Mohayayee, Mohammad, Karimi, Kazem
core +2 more sources