Results 101 to 110 of about 467,410 (224)
BMC Gastroenterology, 2003 Background Most of the previous studies regarding the effects of gel-forming fibres have considered the gastric emptying of liquid or solid meals after the addition of pectin or guar gum.
Björgell Ola +2 more
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Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT Portulaca oleracea L., or purslane, is a resilient leafy vegetable increasingly investigated for its nutritional composition, ecological adaptability, and diverse bioactive compounds. Traditionally consumed in Mediterranean, Asian, African, and Latin American cuisines, it is now recognized as a nonconventional food plant (NCFP) relevant to ...
Jhony Silva Ramos +10 more
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Functional properties of guar proteins.
, 1981 Water and fat absorption, emulsification capacity (EC), foaming capacity (FC), and foam stability (FS) of guar meal and protein isolate have been determined and compared with those of soybean meal and isolate.
Nath, J. P., Narasinga Rao, M. S.
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The effect of guar meal (germ fraction) and β-mannanase enzyme on growth performance and plasma lipids in broiler chickens [PDF]
, 2015 A completely randomized design experiment was conducted to assess the effect of β-mannanase enzyme on a commercial broiler chickens strain fed with different levels of guar meal germ fraction (GM) Each treatment was assigned to 4 replicate for a total of
Mohayayee, Mohammad, Karimi, Kazem
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Indian Journal of Animal Nutrition, 2019 An experiment was undertaken in a completely randomized design to study the effect of supplementation of toasted guar meal (TGM) at graded concentrations on the performance and egg quality parameters of White Leghorn (WL) layers.
M. Rao, S. R. Rama Rao, Srinivas Gurram
semanticscholar +1 more source
Пищевые системыGuar (Cyamopsis tetragonoloba) is a valuable crop grown to produce gum used in the food industry. At the same time, guar biomass can be used to feed animals. Guar is not inferior to soybean oil meal in nutritional value.
S. I. Loskutov +9 more
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Optimization of extracellular mannanase production from Penicillium oxalicum KUB-SN2-1 and application for hydrolysis property [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2013 Effects of media composition, and physical properties on the production of crude mannanase by Penicillium oxalicumKUB-SN2-1 were investigated. P.oxalicum KUB-SN2-1 was propagated in a shaking incubator at 30°C with rotation speed of200 rpm of 7 days. The
Sudathip Titapoka Chantorn +6 more
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Mechanical properties of aquaculture feed pellets using plant-based proteins
Cogent Food & Agriculture, 2019 This study investigated the properties of fish pellets made with plant-based ingredients intended for rainbow trout (Oncorhynchus mykiss) or other Salmonids.
Stephen Zettl +3 more
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Functional properties of guar seed (Cyamopsis tetragonoloba) meal detoxified by different methods.
, 1982 Functional properties of guar meal detoxified by autoclaving, extraction with aqueous ethanol, methanol, isopropanol or dil. HCl were compared with those of defatted soy meal.
Tasneem, R. +2 more
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Growth Performance, Behaviour and Faecal Consistency of Kids Fed on Guar Meal
Journal of Animal Research, 2016 The present study was carried out to evaluate the effect of Guar meal, an unconventional feed on growth performance, behavioural traits, faecal consistency in kids (3 months old) with an average body weight of 9.46 ± 0.15 Kg divided into three equal groups (D1, D2 and D3) following completely randomized design.
Razia Sultana Janampet +4 more
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