Results 111 to 120 of about 467,410 (224)
The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men [PDF]
, 2002 OBJECTIVE: To investigate whether addition of modified guar gum (GG) to a low-energy semisolid meal might be effective on appetite by modifying the response of blood glucose and other blood parameters.
Goossens, I. +6 more
core +1 more source
Guar gum: Its effects and mechanism of action in humans. [PDF]
, 2018 In acute studies guar flour, guar powder and guar granules reduced mean post prandial insulin levels in normal subjects following liquid glucose. The flour and powder also reduced mean plasma GIP levels compared to glucose alone.
Tredger, Jacki A.
core +1 more source
Asian Fisheries Science, 2018 The present study investigated the effects of a diet containing guar meal, as a substitute for soybean, in rainbow trout Oncorhynchus mykiss (Walbaum 1792).
V. Yadollahi +5 more
semanticscholar +1 more source
, 2013 The reductive leaching of manganese from mixed zinc-carbon and alkaline battery powder using guar meal as a new reducing agent in a sulfuric acid medium was investigated.
KAYA, MUAMMER, KURŞUNOĞLU, SAİT
core +1 more source
, 1985 The effect of incorporating guar gum into predominantly single-component meals of carbohydrate, fat or protein on liquid gastric emptying and on the secretion of gastric inhibitory polypeptide (GIP), gastrin and motilin, was studied in healthy human ...
Morgan, L M +4 more
core +2 more sources
OPTIMAL REGIMENS OF THE BASAL-BOLUS INSULIN THERAPY IN ADOLESCENTS WITH TYPE 1 DIABETES MELLITUS
Бюллетень сибирской медицины, 2015 This study was aimed to determine peculiarities in regimens of the pump insulin therapy and to reveal the optimal basal-to-bolus insulin ratio that are necessary for achieving optimal glycemic control in adoles-cents with type 1 diabetes mellitus (T1DM).
G. A. Galkina +5 more
doaj +1 more source
Improvement of nutritive value of guar meal through reduction of viscosity by enzyme supplementation
, 2002 Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the ...
Lee, Jason Thomas
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ESTIMATION OF AFLATOXIN B1 IN FEED INGREDIENTS AND COMPOUND POULTRY FEEDS
Pakistan Veterinary Journal, 2001 A total of 3230 samples of feed ingredients of vegetable and animal origin and commercially available compound poultry feed received over a period of 5 years at Feed Testing Laboratory of the Institute were tested for Aflatoxin B1 contents (ppb ). In all
Bashir Mahmood Bhatti, Tanzeela Talat and Rozina Sardar
doaj
, 2017 The experiment was conducted on 350 one day old straight run broiler chicks consisting of seven treatment groups having ten replications with five chicks in each replicate. Soybean meal was replaced with alternate protein meal viz.
M. Nikam +4 more
semanticscholar +1 more source
Effect of processing treatments on guar seed (Cyamopsis tetragonoloba var. HG 75) meal proteins.
, 1998 Guar meal was processed by various detoxification methods; effects of detoxification method on proteins in the guar meal was determined using various physicochemical methods.
Subramanian, N. +2 more
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