Results 121 to 130 of about 1,929 (198)

Developing sous vide/freezing systems for ready-meal components

, 2005
End of Project ReportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
O'Beirne, David, Gormley, Ronan T., Oliveira, Jorge, Tansey, Fergal, Carbonell, Serge, Bourke, Paula   +5 more
core  

Effects of Dietary β-Mannanase Supplementation on Growth Performance, Lipid Fraction Contents, and Physiological Responses in Broiler Chicks. [PDF]

Biology (Basel)
Park JM, An BK, Cho SH, Kang CW.
europepmc   +1 more source

Guar bean (Cyamopsis tetragonoloba): evaluation as an alternative forage source in ruminants. [PDF]

Trop Anim Health Prod
Tunç AE, Ünay E, Özdemir P, Şenyer GY, Erişek A, Kılıç B, Coşkun Mİ, Güven Ö, Maraş H, Cufadar Y.   +9 more
europepmc   +1 more source

Impact of β-mannanase supplementation on broilers fed low-energy diets: A phase feeding meta-analysis. [PDF]

Poult Sci
Nuamah E, Okon UM, Kim J, Cheon I, Cho SB, Kang D, Choi NJ, Shim K.   +7 more
europepmc   +1 more source

Investigating the effects of mycoprotein and guar gum on postprandial glucose in type 2 diabetes: a double-blind randomised controlled trial. [PDF]

Nutr Diabetes
Cherta-Murillo A, Zhou K, Tashkova M, Frampton J, Cepas de Oliveira AC, Ho C, Franco-Becker G, Chambers ES, Dornhorst A, Frost GS.   +9 more
europepmc   +1 more source

Extraction and separation of guar seed proteins.

, 1978
The solubility of guar meal protein was determined in various aqueous solvents using different acids and bases. The total proteins were characterized by the techniques of gel filtration, polyacrylamide gel electrophoresis, and ultracentrifugation.
Subramanian, N., Nath, J. P., Narasinga Rao, M. S.   +2 more
core  

Supplementary use of natural products in managing dumping syndrome: Exploring dietary and phytochemical interventions. [PDF]

Metabol Open
Lawati AA, Alhabsi AN, Sabti AA, Krishnan RS, Alkindi S, Das S, Al-Abri M.   +6 more
europepmc   +1 more source

Adding Guar Gum to High-Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp. [PDF]

Aquac Nutr
Chen W, Gao S, Zhao X, Zhao N, Sun P, Han L.   +5 more
europepmc   +1 more source

Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production. [PDF]

Vet World
Sugiharto S, Handayani FR, Adli DN, Sholikin MM, Ujilestari T.   +4 more
europepmc   +1 more source

Dietary strategies for chronic constipation: smartly targeting hormonal and reflex pathways for optimal recovery. [PDF]

Front Pharmacol
Ribichini E, Scalese G, Mocci C, De Amicis N, Severi C.   +4 more
europepmc   +1 more source