Phytase modulates amino acid and mineral ion release kinetics: Ingredient-specific responses in plant protein ingredients. [PDF]
Waheed J +5 more
europepmc +1 more source
Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease. [PDF]
Leone A +6 more
europepmc +1 more source
Dietary 1.3-1.6 yeast β-glucans enhance immune response and disease resilience in European seabass challenged with <i>Tenacibaculum maritimum</i>. [PDF]
Cabano M +7 more
europepmc +1 more source
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]
Del Carmen Fernández-Fígares Jiménez M +1 more
europepmc +1 more source
Recent Progress in Exploring Dietary Nutrition and Dietary Patterns in Periodontitis with a Focus on SCFAs. [PDF]
Mao JS, Cui HY, Zhou XZ, Zhang SW.
europepmc +1 more source
Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber<sup>®</sup>) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trial. [PDF]
Park HS +4 more
europepmc +1 more source
Strengthening biopolymer adhesives through ureolysis-induced calcium carbonate precipitation. [PDF]
Anjum S +5 more
europepmc +1 more source
Multiscale structure, physicochemical properties, and <i>in vitro</i> digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study. [PDF]
Li H +7 more
europepmc +1 more source
The functional effects of <i>Calanus finmarchicus</i> hydrolysate as a novel feed ingredient for whiteleg shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Bøgwald I +4 more
europepmc +1 more source
Does the definition of human ultra-processed foods apply to dog and cat foods? A review of pet food processing techniques, their impact on health, and a call for pet food processing classification. [PDF]
Tanprasertsuk J +3 more
europepmc +1 more source

