Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease. [PDF]
Leone A +6 more
europepmc +1 more source
Dietary 1.3-1.6 yeast β-glucans enhance immune response and disease resilience in European seabass challenged with <i>Tenacibaculum maritimum</i>. [PDF]
Cabano M +7 more
europepmc +1 more source
Phytase modulates amino acid and mineral ion release kinetics: Ingredient-specific responses in plant protein ingredients. [PDF]
Waheed J +5 more
europepmc +1 more source
Consuming treats with amino acids, osmolytes and sodium increased total water intake and decreased urine specific gravity of healthy cats. [PDF]
Kosmal PA +5 more
europepmc +1 more source
Recent Progress in Exploring Dietary Nutrition and Dietary Patterns in Periodontitis with a Focus on SCFAs. [PDF]
Mao JS, Cui HY, Zhou XZ, Zhang SW.
europepmc +1 more source
Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber<sup>®</sup>) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trial. [PDF]
Park HS +4 more
europepmc +1 more source
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]
Del Carmen Fernández-Fígares Jiménez M +1 more
europepmc +1 more source
Strengthening biopolymer adhesives through ureolysis-induced calcium carbonate precipitation. [PDF]
Anjum S +5 more
europepmc +1 more source
Exposure to processing from ultraprocessed diets and in feeding studies. [PDF]
Roos YH, Forde CG.
europepmc +1 more source

