Safety evaluation of an extension of use of the food enzyme α-galactosidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain CBS 615.94. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Guar bean (Cyamopsis tetragonoloba): evaluation as an alternative forage source in ruminants. [PDF]
Tunç AE +9 more
europepmc +1 more source
Food Additive Mixtures, Glucose Metabolism, and Type 2 Diabetes Mellitus Risk: Mechanistic Insights from Epidemiology, Human Intervention Studies, and Experimental Models. [PDF]
Santic R, Kumric M, Pavlovic N, Bozic J.
europepmc +1 more source
Investigating the effects of mycoprotein and guar gum on postprandial glucose in type 2 diabetes: a double-blind randomised controlled trial. [PDF]
Cherta-Murillo A +9 more
europepmc +1 more source
Supplementary use of natural products in managing dumping syndrome: Exploring dietary and phytochemical interventions. [PDF]
Lawati AA +6 more
europepmc +1 more source
Adding Guar Gum to High-Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp. [PDF]
Chen W +5 more
europepmc +1 more source
Influence of lupin and faba bean on growth performance and nutrient digestibility in starter diets for broilers. [PDF]
Hamungalu O +4 more
europepmc +1 more source
Natural products for the management of diarrhea: a systematic review of clinical efficacy, safety, and certainty of evidence. [PDF]
Bach C +8 more
europepmc +1 more source
Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production. [PDF]
Sugiharto S +4 more
europepmc +1 more source

