Results 161 to 170 of about 1,929 (198)

Characteristics of Amino Acid and Glucose Digestion and Metabolism in Energy and Protein Feedstuffs for Pigs. [PDF]

Animals (Basel)
Tu J, Chen Q, Zhou J, Fan Y, Li Y, Ma Y, Zeng X, Qiao S, Cai S.   +8 more
europepmc   +1 more source

Dietary transition from pelleted feed to live fry of two brown trout (Salmo trutta) morphs, reared for reintroduction. [PDF]

Sci Rep
Kasprzak R, Zakęś Z, Kamaszewski M, Adamek-Urbańska D, Szudrowicz H, Cieśla W, Nowak KM, Korzelecka-Orkisz A, Formicki K.   +8 more
europepmc   +1 more source

Impacts of Protease Sources on Growth and Carcass Response, Gut Health, Nutrient Digestibility, and Cecal Microbiota Profiles in Broilers Fed Poultry-by-Product-Meal-Based Diets. [PDF]

Metabolites
Zafar MS, Qaisrani SN, Saima, Hayat Z, Nauman K.   +4 more
europepmc   +1 more source

Elevated Dietary Vitamin D Supplementation During Winter can Mimic Vitamin D Levels Induced by Summer Daylight Exposure in Atlantic Salmon. [PDF]

Aquac Nutr
Keitel-Gröner F, Knudsen DL, Hoel E, Sandstad M, Berge K.   +4 more
europepmc   +1 more source

InsectFish-The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of <i>Sparus aurata</i> Fillets Fed <i>Hermetia illucens</i> Larvae-Based Feed. [PDF]

Foods
Copelotti E, Sogari G, Andreani G, Fronte B, Moruzzo R, Sangiacomo C, Zanzot A, Serra A, Parisi G, Tucciarone I, Fihurska L, Carey M, Campbell K, Mancini S.   +13 more
europepmc   +1 more source

Effect of detoxification treatments on the proteins of guar meal

Journal of Agricultural and Food Chemistry, 1981
Guar meal was subjected to various detoxification pretreatments, and their effect on the proteins was determined by chemical and physicochemical methods. Ethanol treatment removed the high and low molecular weight protein fractions and decreased the carbohydrate content.
J P, Nath, N, Subramanian, M S, Rao
openaire   +3 more sources

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Guar meal ameliorates Eimeria tenella infection in broiler chicks

Veterinary Parasitology, 2008
Guar meal contains relatively high levels of saponins, which are known to have antiprotozoal activity and may be effective against coccidiosis. A 2x2 factorial experiment investigated the impact of guar meal (0 or 5%) corn-soy-based starter broiler diets on chicks unchallenged or challenged with Eimeria tenella.
Christopher A Bailey
exaly   +3 more sources

Functional properties of guar (Cyamopsis tetragonoloba) meal protein isolates

Journal of Agricultural and Food Chemistry, 1986
Functional properties of protein isolates obtained from detoxified guar meals were compared with those of defatted guar meal protein isolate. All samples exhibited U-shaped nitrogen solubility vs. pH profiles with max. solubilities (80%) at extreme acidic and alkaline regions and min. solubility (2%) at pH 5.
Razia Tasneem, N. Subramanian
openaire   +2 more sources