Results 181 to 190 of about 467,410 (224)

Guar meal as an alternative protein source: effects on digestibility and growth performance of Nagavali ram lambs

Tropical Animal Health and Production
Kambham Sudharani, D Srinivas Kumar
exaly   +2 more sources

Effects of guar meal by-product with and without beta-mannanase Hemicell on broiler performance

Poultry Science, 2005
Guar gum production yields a high protein guar meal that can be subdivided into germ and hull fractions. Feeding high concentrations of guar meal reduces body weight and feed efficiency in chickens due to the presence of a residual guar gum. Two experiments determined the upper feeding levels of guar meal and the hull and germ fractions in broiler ...
Christopher A Bailey, J T Lee, J T Lee
exaly   +3 more sources

The Effect of Autoclaving and Enzyme Supplementation of Guar Meal on the Performance of Chicks and Laying Hens

Poultry Science, 1985
Four experiments with broilers and one with laying hens were conducted to study the effects of processing and hemicellulase supplementation of guar meal (37.0% protein) on growth, feed efficiency, and egg production. Guar meal at 0, 10, and 15%, either in raw form or autoclaved at 100, 102, or 132 C for 3, 15, or 30 min, was fed alone or in the ...
M B Patel, J McGinnis
exaly   +3 more sources

Guar meal in diets for broiler chickens

British Poultry Science, 1982
1. In two experiments each involving 2 000 Ross 1 broiler chickens in floor pens from 0 to 56 d of age, the effects of including guar meal at 50, 100 or 150 g/kg of the diet were investigated. 2. During the 0 to 28‐d period diets containing 50 or 100 g guar meal/kg supported only 85 and 69%, respectively, of the growth supported by the control diet ...
S. V. S. Verma, J. M. McNab
openaire   +1 more source

Improving the biological value of guar meal by detoxification

Journal of Agricultural and Food Chemistry, 1984
Comparaison de plusieurs systemes solvants pour l'elimination des principaux constituants toxiques ou antinutritionnels. L'etude de la valeur nutritive, chez le rat, de la farine ainsi traitee montre l'amelioration entrainee par la ...
Basant K. Misra, Satya P. Singh, Prabhakar B. Varade, Ranjeet Singh, Krishan C. Sikka   +4 more
openaire   +1 more source

Effects of replacement genetically modified soybean meal by a mixture of: Linseed cake, sunflower cake, guar meal and linseed oil in laying hens diet. Production results and eggs quality

, 2021
The Kulmilk® (KulM®) preparation containing linseed cake (300 g/kg), sunflower cake (350 g/kg), guar meal (300 g/kg) and linseed oil (50 g/kg) was studied as alternative to genetically modified soybean meal (GM SBM) in the diet of laying hens.
K. Damaziak, J. Riedel, Agata Marzec, Hanna Kowalska, J. Niemiec, D. Gozdowski, I. Cholcha   +6 more
semanticscholar   +1 more source

Effect of guar on second-meal glucose tolerance in normal man

Clinical Science, 1986
1. Whole body glucose turnover and absorption of a 50 g glucose drink was studied in six healthy volunteers on two occasions, 4 h after a ‘breakfast’ of 50 g of glucose, mixed on one occasion with 20 g of guar gum. 2. Plasma glucose concentrations were significantly reduced with guar gum compared with those obtained without guar gum (P ...
T R, Trinick, M F, Laker, D G, Johnston, M, Keir, K D, Buchanan, K G, Alberti   +5 more
openaire   +2 more sources

Guar meal ameliorates Eimeria tenella infection in broiler chicks

Veterinary Parasitology, 2008
Guar meal contains relatively high levels of saponins, which are known to have antiprotozoal activity and may be effective against coccidiosis. A 2x2 factorial experiment investigated the impact of guar meal (0 or 5%) corn-soy-based starter broiler diets on chicks unchallenged or challenged with Eimeria tenella.
Sherif M, Hassan, Amal K, El-Gayar, David J, Cadwell, Christopher A, Bailey, Aubrey L, Cartwright   +4 more
openaire   +2 more sources