Results 181 to 190 of about 1,929 (198)

The effect of processing on the nutritional value of guar meal for broiler chicks

British Poultry Science, 1967
Synopsis Guar meal contains two factors which are detrimental to the growth rate and food conversion of chicks. One of the factors is the trypsin inhibitor which can be destroyed by cooking the raw guar meal for a period of 1 hr at a temperature of 110° C. with the injection of super‐heated steam for a period of 15 min.
J R, Couch, Y K, Bakshi, T M, Ferguson, E B, Smith, C R, Creger   +4 more
openaire   +2 more sources

Role of viscous guar gums in lowering the glycemic response after a solid meal

The American Journal of Clinical Nutrition, 1994
The aim of the present study was to investigate how guar gum viscosity acts on starch digestion and glucose absorption in humans. Six healthy subjects received a mixed diet composed of 60.4% carbohydrate in the form of maize glucose or pregelatinized starch, to which was added 5.6% low- or high-viscosity guar gums.
Leclere, C.J., Champ, Martine, Boillot, J., Guille, G., Lecannu, G., Molis, C., Bornet, Frédéric, Krempf, Michel, Delort-Laval, J., Galmiche, J.P.   +9 more
openaire   +3 more sources

Quantitative Measurement of Negligible Trypsin Inhibitor Activity and Nutrient Analysis of Guar Meal Fractions

Journal of Agricultural and Food Chemistry, 2004
A complete nutrient characterization of three possible products of guar bean processing does not apparently exist in the literature. Guar meal is a high-protein byproduct produced during extraction of galactomannan gum from the guar bean. During the extraction process, two fractions are produced (germ and hull).
Jason T, Lee, Stacey, Connor-Appleton, Akram U, Haq, Christopher A, Bailey, Aubrey L, Cartwright   +4 more
openaire   +2 more sources

Lipids of guar seed meal (Cyamopsis tetragonoloba L. Taub)

Journal of Agricultural and Food Chemistry, 1981
S P, Singh, B K, Misra
openaire   +2 more sources

Effect of fish meal replacement with toasted guar meal on growth, food conversion, digestive enzyme activity and final carcass composition of rohu,Labeo rohita

Aquaculture Research, 2021
Gangadhar Barlaya
exaly  

The Effect of Guar on Second Meal Glucose Tolerance in Normal Man

Clinical Science, 1985
T.R. Trinick, M.F. Laker, D.G. Johnston, M. Kier, K.D. Buchanan, K.G.M.M. Alberti   +5 more
openaire   +1 more source

Feeding trial on guar-meal.

The Indian veterinary journal, 1968
V R, Thatte, M R, Kaduskar, R T, Desai
openaire   +1 more source

Anaphylactic shock to guar gum (food additive E412) contained in a meal substitute

Allergy, 2007
I, Papanikolaou, R, Stenger, J C, Bessot, F, de Blay, G, Pauli   +4 more
openaire   +2 more sources

Application of incremental program, an effective way to optimize dietary inclusion rate of guar meal in broiler chicks

Livestock Science, 2011
M Toghyani
exaly  

Supplementation of raw and toasted guar meal on the performance and nutrient utilization in broilers

Indian Journal of Poultry Science, 2019
M. Hanumanth Rao, V. Ravinder Reddy, S.V. Rama Rao, M. Shashi Kumar, N. Nalini Kumari, Srinivas Gurram   +5 more
openaire   +1 more source