Results 191 to 200 of about 467,410 (224)

The effect of processing on the nutritional value of guar meal for broiler chicks

British Poultry Science, 1967
Synopsis Guar meal contains two factors which are detrimental to the growth rate and food conversion of chicks. One of the factors is the trypsin inhibitor which can be destroyed by cooking the raw guar meal for a period of 1 hr at a temperature of 110° C. with the injection of super‐heated steam for a period of 15 min.
J R, Couch, Y K, Bakshi, T M, Ferguson, E B, Smith, C R, Creger   +4 more
openaire   +2 more sources

Dual Processing of Guar Meal Through Fermentation and Enzyme Supplementation Improves Growth, Nutrient Utilisation, Bone Quality, and Gut Viscosity in Broilers.

Journal of animal physiology and animal nutrition
This study evaluated the effects of enzyme supplementation and microbial fermentation of guar meal (GM) on broiler performance, nutrient digestibility, bone characteristics, blood biochemistry, and gut health.
A. Hafeez, Wasim Akram, S. Naz, R. Khan, Babar Maqbool, Abdul Rahman Kadhim Abdul Razaq, Ala Abudabos, I. Alhidary   +7 more
semanticscholar   +1 more source

Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal

Food Chemistry, 2010
Saponin-rich GM extract was prepared by refluxing 25 g of GM with 250 ml of EtOH/H2O (1:1, v/v) for 3 h then filtering and distilling EtOH at 50 C. The refluxed extract was partitioned with equal volume of BuOH obtaining crude saponin-rich GM extract with 4.8 ± 0.6% DM of GM that was purified by RP-HPLC eluting 20%, 60% and 100% MeOH fractions with 2 ...
J A Byrd, C A Bailey
exaly   +2 more sources

Guar Foaming Albumin: A Low Molecular Mass Protein with High Foaming Activity and Foam Stability Isolated from Guar Meal

Journal of Agricultural and Food Chemistry, 2008
The water extract of guar meal ( Cyamopsis tetragonolobus) was examined for its foamability. Compared with egg white, the extract showed an extraordinary foam stability: no drainage after 3 h of standing in contrast to 65% drainage for egg white at the same protein concentration.
Yukio Doi, Shoko Kido
exaly   +3 more sources

Compositional and Nutritional Evaluation of Guar (Cyamopsis tetragonoloba L.) Meal

Animal Nutrition and Feed Technology, 2019
The aim of this study was to evaluate the nutritional value of guar meal (Cyamopsis tetragonoloba), with particular emphasis on the protein quality, as an alternative source of animal feed compared to the popular genetically modified soybean meal. The research material consisted of three types of guar meal (GM) purchased in India and soybean meal (SBM)
W. Biel, A. Jaroszewska
openaire   +1 more source

Role of viscous guar gums in lowering the glycemic response after a solid meal

The American Journal of Clinical Nutrition, 1994
The aim of the present study was to investigate how guar gum viscosity acts on starch digestion and glucose absorption in humans. Six healthy subjects received a mixed diet composed of 60.4% carbohydrate in the form of maize glucose or pregelatinized starch, to which was added 5.6% low- or high-viscosity guar gums.
Leclere, C.J., Champ, Martine, Boillot, J., Guille, G., Lecannu, G., Molis, C., Bornet, Frédéric, Krempf, Michel, Delort-Laval, J., Galmiche, J.P.   +9 more
openaire   +3 more sources

Histological study of proventriculus and spleen of broiler due to adding of guar (Cyamopsis tetragonoloba) meal

Kerbala Journal of Veterinary Medical Sciences
   This investigation at hand was conducted to evaluate histological changes of proventriculus and spleen of broiler that fed a vegetable diet contains 10% guar (Cyamopsis tetragonoloba) meal powder. 60 birds (Ross 308 strain) used were assigned into two
Hayder Nadhim, Ghassan A Alkhalissi, Dawood   +2 more
semanticscholar   +1 more source

Copra meal and guar gum β-manno-oligosaccharides inhibit glycation of human serum albumin: Mechanistic insights using multi-spectroscopic and bioinformatic analysis.

Food Research International
We investigated the inhibitory effects of β-MOS derived from guar gum (GG-β-MOS) and copra meal (CM-β-MOS) using GH26 endo-mannanase on AGEs formation using a glucose-human serum albumin (HSA) in vitro model.
N. Prabha, Mukesh Kapoor
semanticscholar   +1 more source

Evaluation of guar meal detoxification by bioassay with rat and tetrahymena pyriformis W

Plant Foods for Human Nutrition, 1984
Attempts were made to detoxify guar meal by autoclaving and dilute acid extraction. Upgrading achieved was evaluated by proximate analysis. The extent of detoxification achieved by autoclaving and acid extraction was compared and evaluated by bioassay with male weanling Wistar rats andTetrahymena pyriformis W.
D V Rege
exaly   +2 more sources

Supplementation of raw and toasted guar meal on the performance and nutrient utilization in broilers

Indian Journal of Poultry Science, 2019
A biological trial was undertaken in a completely randomized design to study the effect of temperature and time of toasting on the feeding value of guar meal (GM) on the performance and nutrient digestibility in commercial broiler chicken. A total of 400 one-day-old broiler male chicks (Cobb 400) were allotted to eight dietary treatments (1 control + 7
M. Hanumanth Rao, V. Ravinder Reddy, S.V. Rama Rao, M. Shashi Kumar, N. Nalini Kumari, Srinivas Gurram   +5 more
openaire   +1 more source