Results 191 to 198 of about 1,929 (198)

Nutritional and Functional Properties of Defatted, Debittered and Off-Flavour Free High Protein Guar (Cyamopsis tetragonoloba) Meal Flour

Proceedings of the National Academy of Sciences India Section B - Biological Sciences, 2018
Kiran Bains, Bains Kiran
exaly  

The effect of β-mannanase on nutrient utilization and blood parameters in chicks fed diets containing soybean meal and guar gum

Poultry Science, 2018
Jinrong Wang, Craig N Coon
exaly  

Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal

Journal of the Science of Food and Agriculture, 2019
Shyam S Paul, Thota Srilatha
exaly  

Effect of feeding higher concentrations of limiting amino acids on performance, slaughter variables and nitrogen retention in broiler chicken fed graded levels of toasted guar (Cyamopsis tetragonoloba) meal

British Poultry Science, 2018
S V Rama Rao, M V L N Raju, B Prakash
exaly  

Feeding value of guar meal and the application of enzymes in improving nutritive value for broilers

World's Poultry Science Journal, 2012
exaly  

Biological assay of guar meal (Cyamopsis psoraloides) on growth rate of Hariana calves. I. Guar meal as a substitute for groundnut cake in actively growing hariana calves.

The Indian veterinary journal, 1968
V R, Sadagopan, S K, Talapatra
openaire   +1 more source

Guar meal as an alternative protein source: effects on digestibility and growth performance of Nagavali ram lambs

Tropical Animal Health and Production
K Sudha Rani, D Srinivas Kumar, Satish Kumar Illa   +2 more
exaly  

The nutritive value of guar meal (Cyamopsis tetragonoloba L.) for poultry

2017
openaire   +1 more source