Results 211 to 220 of about 467,410 (224)

Anaphylactic shock to guar gum (food additive E412) contained in a meal substitute

Allergy, 2007
I, Papanikolaou, R, Stenger, J C, Bessot, F, de Blay, G, Pauli   +4 more
openaire   +2 more sources

Nutritional and Functional Properties of Defatted, Debittered and Off-Flavour Free High Protein Guar (Cyamopsis tetragonoloba) Meal Flour

Proceedings of the National Academy of Sciences India Section B - Biological Sciences, 2018
Kiran Bains
exaly  

Microfluidization-assisted extraction enhances the functionality and in vitro bioactivity of a guar meal-derived protein isolate: a sustainable approach.

Food & Function
G. Loushigam, Keyur Saliya, P. Badgujar
semanticscholar   +1 more source

METHOD FOR MANUFACTURING FERMENTED GUAR MEAL

2018
KANG KYEONGIL, CHO SEONG JUN, RYU JEHOON, CHANG KYUNG HOON, PARK SEUNG WON   +4 more
openaire   +3 more sources

The effect of β-mannanase on nutrient utilization and blood parameters in chicks fed diets containing soybean meal and guar gum

Poultry Science, 2018
Craig Coon, Karen Vignale, Judith A England   +2 more
exaly  

Guar meal ameliorates infection in broiler chicks

Veterinary Parasitology, 2008
exaly  

Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal

Journal of the Science of Food and Agriculture, 2019
Shyam S Paul
exaly  

Effect of feeding higher concentrations of limiting amino acids on performance, slaughter variables and nitrogen retention in broiler chicken fed graded levels of toasted guar (Cyamopsis tetragonoloba) meal

British Poultry Science, 2018
Mantena Venkata Lakshmi Narasimha Raju, S V Rama Rao, U Rajkumar   +2 more
exaly  

Effect of Feeding Fermented Guar Meal Vis-À-Vis Toasted Guar Meal with or without Enzyme Supplementation on Immune Response, Caeca Micro Flora Status and Blood Biochemical Parameters of Broiler Quails

, 2017
O. Dinani
semanticscholar   +1 more source

Feeding value of guar meal and the application of enzymes in improving nutritive value for broilers

World's Poultry Science Journal, 2012
exaly