Results 201 to 210 of about 467,410 (224)

Quantitative Measurement of Negligible Trypsin Inhibitor Activity and Nutrient Analysis of Guar Meal Fractions

Journal of Agricultural and Food Chemistry, 2004
A complete nutrient characterization of three possible products of guar bean processing does not apparently exist in the literature. Guar meal is a high-protein byproduct produced during extraction of galactomannan gum from the guar bean. During the extraction process, two fractions are produced (germ and hull).
Jason T, Lee, Stacey, Connor-Appleton, Akram U, Haq, Christopher A, Bailey, Aubrey L, Cartwright   +4 more
openaire   +2 more sources

Lipids of guar seed meal (Cyamopsis tetragonoloba L. Taub)

Journal of Agricultural and Food Chemistry, 1981
S P, Singh, B K, Misra
openaire   +2 more sources

Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs

Journal of Elementology, 2023
K. Karpiesiuk, W. Kozera, I. Otrocka-Domagała, M. Gesek, A. Woźniakowska, A. Okorski   +5 more
semanticscholar   +1 more source

3-epikatonic acid from guar meal, Cyamopsis tetragonoloba

Phytochemistry, 1980
David T. Coxon, John W. Wells
openaire   +1 more source

Structural and Functional Enhancement of Guar Meal Protein Concentrate Using High-Pressure Microfluidization

ACS Food Science & Technology
Helena Jojo, G. Loushigam, Mudit Bajaj, P. Badgujar, T. Sari, Rushali Jaiswal, Sunil Pareek   +6 more
semanticscholar   +1 more source

The Effect of Guar on Second Meal Glucose Tolerance in Normal Man

Clinical Science, 1985
T.R. Trinick, M.F. Laker, D.G. Johnston, M. Kier, K.D. Buchanan, K.G.M.M. Alberti   +5 more
openaire   +1 more source

The Potential Influence of Fractional Substitute of Soybean Meal with Guar Meal Supplement of Salinomycine and Mycofixe on Performance and GUT Ecosystem of Broiler

International Journal of Pharmaceutical Research, 2020

semanticscholar   +1 more source

Efficacy of phytase enzyme and citric acid on growth performance, nutrients and mineral digestibility of Cirrhinus mrigala fingerlings fed guar meal-based diet

, 2020
S. Hussain, N. Ahmad, M. Shahzad, A. Javid, N. Aslam, M. Hussain, Muhammad Arsalan, D. Riaz   +7 more
semanticscholar   +1 more source

Feeding trial on guar-meal.

The Indian veterinary journal, 1968
V R, Thatte, M R, Kaduskar, R T, Desai
openaire   +1 more source

Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing

Food Chemistry, 2015
S P Muthukumar, S P Muthukumar
exaly