Results 171 to 180 of about 1,929 (198)
Nutritional quality of detoxified guar (Cyamopsis tetragonoloba) meals
Journal of Agricultural and Food Chemistry, 1986 Defatted guar meal was detoxified by extracting with 1 or 0.25 N HCl or autoclaving, and nutritional quality of these processed meals was evaluated by various techniques. Although in vitro digestibility of the meal proteins was improved, amino acid composition, available lysine content, and chemical score of the meal were not affected appreciably by ...
Razia Tasneem, N. Subramanian
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Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal
Food Chemistry, 2010Saponin-rich GM extract was prepared by refluxing 25 g of GM with 250 ml of EtOH/H2O (1:1, v/v) for 3 h then filtering and distilling EtOH at 50 C. The refluxed extract was partitioned with equal volume of BuOH obtaining crude saponin-rich GM extract with 4.8 ± 0.6% DM of GM that was purified by RP-HPLC eluting 20%, 60% and 100% MeOH fractions with 2 ...
J A Byrd, C A Bailey
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Journal of Agricultural and Food Chemistry, 2008
The water extract of guar meal ( Cyamopsis tetragonolobus) was examined for its foamability. Compared with egg white, the extract showed an extraordinary foam stability: no drainage after 3 h of standing in contrast to 65% drainage for egg white at the same protein concentration.
Ami, Shimoyama +3 more
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The water extract of guar meal ( Cyamopsis tetragonolobus) was examined for its foamability. Compared with egg white, the extract showed an extraordinary foam stability: no drainage after 3 h of standing in contrast to 65% drainage for egg white at the same protein concentration.
Ami, Shimoyama +3 more
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Evaluation of guar meal detoxification by bioassay with rat and tetrahymena pyriformis W
Qualitas Plantarum Plant Foods for Human Nutrition, 1984Attempts were made to detoxify guar meal by autoclaving and dilute acid extraction. Upgrading achieved was evaluated by proximate analysis. The extent of detoxification achieved by autoclaving and acid extraction was compared and evaluated by bioassay with male weanling Wistar rats andTetrahymena pyriformis W.
P. P. Khopkar, D. V. Rege
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Nutritional quality of aqueous alcohol extracted guar (Cyamopsis tetragonoloba) meals
Journal of Agricultural and Food Chemistry, 1990 Detoxification of guar meal was done by repeated extraction of the defatted meal with aqueous ethanol, methanol, or 2-propanol. The nutritive quality of the detoxified meals as compared to that of defatted meal was evaluated by both in vivo and in vitro techniques.
Razia Tasneem, N. Subramanian
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3-epikatonic acid from guar meal, Cyamopsis tetragonoloba
Phytochemistry, 1980David T. Coxon, John W. Wells
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Guar meal in diets for broiler chickens
British Poultry Science, 19821. In two experiments each involving 2 000 Ross 1 broiler chickens in floor pens from 0 to 56 d of age, the effects of including guar meal at 50, 100 or 150 g/kg of the diet were investigated. 2. During the 0 to 28‐d period diets containing 50 or 100 g guar meal/kg supported only 85 and 69%, respectively, of the growth supported by the control diet ...
S. V. S. Verma, J. M. McNab
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Food Chemistry, 2015 Proximate composition analysis and antinutritional factor composition of different fractions of industrial guar meal: raw churi (IRC), heated churi (IHC), final churi (IFC) and guar korma (IGK) were studied and compared. Protein content was found to be
S P Muthukumar
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Improving the biological value of guar meal by detoxification
Journal of Agricultural and Food Chemistry, 1984Comparaison de plusieurs systemes solvants pour l'elimination des principaux constituants toxiques ou antinutritionnels. L'etude de la valeur nutritive, chez le rat, de la farine ainsi traitee montre l'amelioration entrainee par la ...
Basant K. Misra +4 more
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Effect of guar on second-meal glucose tolerance in normal man
Clinical Science, 19861. Whole body glucose turnover and absorption of a 50 g glucose drink was studied in six healthy volunteers on two occasions, 4 h after a ‘breakfast’ of 50 g of glucose, mixed on one occasion with 20 g of guar gum. 2. Plasma glucose concentrations were significantly reduced with guar gum compared with those obtained without guar gum (P ...
T R, Trinick +5 more
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