Results 91 to 100 of about 167,334 (185)
Guar-pasta: a new diet for obese subjects?
, 1986 A pasta containing 10% guar-flour was successfully prepared and administered to ten obese women in a seven-day experimental design which included: a control meal (day 1) containing alimentary wheat-pasta, a first guar-pasta meal (day 2), to assess the ...
MICCOLI, ROBERTO +4 more
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IOP Conference Series: Earth and Environmental ScienceAbstract Poultry diets are enhanced with supplementary products aimed at optimizing the feed efficiency by utilizing guar, which is obtained through the mechanical extraction of galactomannan-containing saponins. This study was carried out to estimate the main effects of feeding 10% guar meal (GM) combined with or without antibiotic and ...
Bushra M. W. Al-Obaidi +6 more
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Effect of processing treatments on guar seed (Cyamopsis tetragonoloba var. HG 75) meal proteins.
, 1998 Guar meal was processed by various detoxification methods; effects of detoxification method on proteins in the guar meal was determined using various physicochemical methods.
Subramanian, N. +2 more
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Growth Performance, Behaviour and Faecal Consistency of Kids Fed on Guar Meal
Journal of Animal Research, 2016 The present study was carried out to evaluate the effect of Guar meal, an unconventional feed on growth performance, behavioural traits, faecal consistency in kids (3 months old) with an average body weight of 9.46 ± 0.15 Kg divided into three equal groups (D1, D2 and D3) following completely randomized design.
Razia Sultana Janampet +4 more
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, 2001 : J Am Coll Nutr 2001 Feb;20(1):87-91 Related Articles, Books, LinkOut The effect of different dosages of guar gum on gastric emptying and small intestinal transit of a consumed semisolid meal.
Kovacs, E.M.R. +4 more
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OPTIMAL REGIMENS OF THE BASAL-BOLUS INSULIN THERAPY IN ADOLESCENTS WITH TYPE 1 DIABETES MELLITUS
Бюллетень сибирской медицины, 2015 This study was aimed to determine peculiarities in regimens of the pump insulin therapy and to reveal the optimal basal-to-bolus insulin ratio that are necessary for achieving optimal glycemic control in adoles-cents with type 1 diabetes mellitus (T1DM).
G. A. Galkina +5 more
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, 2013 The reductive leaching of manganese from mixed zinc-carbon and alkaline battery powder using guar meal as a new reducing agent in a sulfuric acid medium was investigated.
KAYA, MUAMMER, KURŞUNOĞLU, SAİT
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Functional properties of guar proteins.
, 1981 Water and fat absorption, emulsification capacity (EC), foaming capacity (FC), and foam stability (FS) of guar meal and protein isolate have been determined and compared with those of soybean meal and isolate.
Nath, J. P., Narasinga Rao, M. S.
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ESTIMATION OF AFLATOXIN B1 IN FEED INGREDIENTS AND COMPOUND POULTRY FEEDS
Pakistan Veterinary Journal, 2001 A total of 3230 samples of feed ingredients of vegetable and animal origin and commercially available compound poultry feed received over a period of 5 years at Feed Testing Laboratory of the Institute were tested for Aflatoxin B1 contents (ppb ). In all
Bashir Mahmood Bhatti, Tanzeela Talat and Rozina Sardar
doaj
Guar gum: Its effects and mechanism of action in humans. [PDF]
, 2018 In acute studies guar flour, guar powder and guar granules reduced mean post prandial insulin levels in normal subjects following liquid glucose. The flour and powder also reduced mean plasma GIP levels compared to glucose alone.
Tredger, Jacki A.
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