Results 91 to 100 of about 1,929 (198)

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Functional properties of guar seed (Cyamopsis tetragonoloba) meal detoxified by different methods.

, 1982
Functional properties of guar meal detoxified by autoclaving, extraction with aqueous ethanol, methanol, isopropanol or dil. HCl were compared with those of defatted soy meal.
Tasneem, R., Subramanian, N., Ramamani, S.   +2 more
core  

Inclusion of fermented guar meal in weaning piglets diet as alternative source of vegetable protein in pork industry

, 2023
Weaning is a very crucial period in the productive life of the piglet in pork industry. Nutritionally, it requires high attention to avoid digestive disturbances and diarrheas. Inclusion of dietary specialties like vegetables protein concentrates in the
Fumo Valentina, Meli Giovanna, Savoini Giovanni, Invernizzi Guido, Fanelli Andrea, Antonacci Alessandro   +5 more
core  

Optimization of extracellular mannanase production from Penicillium oxalicum KUB-SN2-1 and application for hydrolysis property [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2013
Effects of media composition, and physical properties on the production of crude mannanase by Penicillium oxalicumKUB-SN2-1 were investigated. P.oxalicum KUB-SN2-1 was propagated in a shaking incubator at 30°C with rotation speed of200 rpm of 7 days. The
Sudathip Titapoka Chantorn, Katesarin Buengsrisawat, Apinya Pokaseam, Tasanee Sombat, Pichamon Dangpram, Kla Jantawon, Sunee Nitisinprasert   +6 more
doaj  

Mechanical properties of aquaculture feed pellets using plant-based proteins

Cogent Food & Agriculture, 2019
This study investigated the properties of fish pellets made with plant-based ingredients intended for rainbow trout (Oncorhynchus mykiss) or other Salmonids.
Stephen Zettl, Duncan Cree, Majid Soleimani, Lope Tabil   +3 more
doaj   +1 more source

Effect of A Partial Substitution of Soybean Meal with Guar Meal on Blood Biochemistry Characteristics in Broiler Chickens

IOP Conference Series: Earth and Environmental Science
Abstract Poultry diets are enhanced with supplementary products aimed at optimizing the feed efficiency by utilizing guar, which is obtained through the mechanical extraction of galactomannan-containing saponins. This study was carried out to estimate the main effects of feeding 10% guar meal (GM) combined with or without antibiotic and ...
Bushra M. W. Al-Obaidi, Iman K. K. Hazaa, Othman M. Abdualmajeed, Samia Kh. Mahmood, Elham K. Mahmood, Hassan M. Alnori, Osama A. Saeed   +6 more
openaire   +1 more source

The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men [PDF]

, 2002
OBJECTIVE: To investigate whether addition of modified guar gum (GG) to a low-energy semisolid meal might be effective on appetite by modifying the response of blood glucose and other blood parameters.
Goossens, I., Kovacs, E.M.R., Melanson, K.J., Geurten, P., Saris, W.H.M., Westerterp-Plantenga, M.S., Brouns, F.J.P.H.   +6 more
core   +1 more source

Growth Performance, Behaviour and Faecal Consistency of Kids Fed on Guar Meal

Journal of Animal Research, 2016
The present study was carried out to evaluate the effect of Guar meal, an unconventional feed on growth performance, behavioural traits, faecal consistency in kids (3 months old) with an average body weight of 9.46 ± 0.15 Kg divided into three equal groups (D1, D2 and D3) following completely randomized design.
Razia Sultana Janampet, Kishan Kumar Malavath, Rajanna Neeradi, Satyanarayana Chedurupalli, Raghunandan Thirunahari   +4 more
openaire   +1 more source

Improvement of nutritive value of guar meal through reduction of viscosity by enzyme supplementation

, 2002
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the ...
Lee, Jason Thomas
core  

In vitro Viscosity as a Function of Guar Meal and ß-Mannanase Content of Feeds

International Journal of Poultry Science, 2009
Guar meal, a high protein by-product of guar gum production can be separated into germ and hull fractions. Guar meal at high concentrations in the diet depresses growth and feed efficiency of chickens. The gum, a galactomannan polysaccharide increases intestinal viscosity and thereby decreases nutrient absorption.
Jason T. Lee, Christopher A. Bailey, Aubrey L. Cartwright   +2 more
openaire   +1 more source