Results 91 to 100 of about 467,410 (224)

High Methoxyl Pectin Consistently Reduces β‐Carotene Bioaccessibility Across Various Gastrointestinal Digestion Conditions

Molecular Nutrition &Food Research, Volume 70, Issue 15, 17 August 2026.
High methoxyl pectin (HMP) significantly reduced β‐carotene bioaccessibility in vitro. This was observed at various enzyme/bile concentrations and shear forces. ABSTRACT Dietary fiber could inhibit β‐carotene bioaccessibility by restricting its release from the food matrix, interfering with digestive enzyme activities, binding bile salts, or modifying ...
Anushka Shukla, Thomas Schleeh, Patrick Borel, Charles Desmarchelier, Torsten Bohn   +4 more
wiley   +1 more source

EFFECTS OF SWITCHING SOYBEAN MEAL WITH GUAR MEAL IN BROILER DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS AND SOME BONE MEASUREMENTS [PDF]

Egyptian Journal of Nutrition and Feeds, 2017
To study effects of 10% guar meal (GM)- included diets on productive performance, slaughter traits and some tibia measurements of broiler chicks, a total number of 180 Hubbard chicks were divided randomly into 5 treatments (36 chicks each), each treatment replicated 6 times of 6 chicks. Two iso-caloric and iso-nitrogenous diets in (starter (P1), grower
A.I. El-Faham, A. Abd El-Maksoud, A.M.H. Ahmed, E.M. Khalifa   +3 more
openaire   +1 more source

Solvent‐Free Fabrication of Eco‐Friendly pH‐Sensitive Smart Films From Poly(Butylene Succinate) and Red Cabbage Anthocyanin for Tracking of Chicken Breast Spoilage

Polymer Engineering &Science, Volume 66, Issue 8, Page 5582-5595, August 2026.
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley   +1 more source

Genetic variability and interrelationship among biochemical traits of Indian clusterbean (Cyamopsis tetragonoloba (L.) Taub.) germplasm

Electronic Journal of Plant Breeding, 2017
Forty two Indian clusterbean genotypes were subjected to biochemical characterization. Biochemical profiling revealed the presence of ample amount of variation for crude protein, crude fibre, crude fat, ash, carbohydrate and guar gum content ...
A. Manivannan, C.R. Anandakumar, A. Yuvaraja and, N. Sritharan   +3 more
doaj   +1 more source

Dietary nutgrass (Cyperus rotundus) extract–loaded chitosan nanoparticles: Enhance growth performance, boost immune responses, improve antioxidant capacity, and physiological performance in white leg shrimp (Litopenaeus vannamei)

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract Aquaculture has increasingly turned toward plant extracts' usage as functional additives, owing to their rich content of bioactive compounds that enhance growth performance, boost immune responses, and improve antioxidant capacity in cultured species.
Nader N. Hassona, Nauman Khan, Maryam Alenize, Ahmed Tayel, Salma Elhussein, Jia Longwu, Huici Yang, Yun Li, Nusrat Liaqat, Xilin Dai   +9 more
wiley   +1 more source

Continuous Glucose Monitoring in Glycogen Storage Diseases: A Systematic Review of Clinical Utility, Accuracy and Patient Outcomes

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 4, July 2026.
This review shows that CGM can shift GSD management from reactive surveillance to proactive metabolic regulation, significantly improving Time in Range. While effective in detecting occult hypoglycemia, its clinical utility is currently limited by low‐range sensor inaccuracies and alarm fatigue, necessitating individualized patient management. ABSTRACT
Reihaneh Mohsenipour, Farzaneh Abbasi, Maryam Sadat Ghaderian, Asal Khalili Dehkordi, Saeideh Abdolahpour, Kasra Akbari   +5 more
wiley   +1 more source

Performance of non-ruminants when guar(Cyamopsis tetragonaloba)meal is used as the main protein source [PDF]

, 2013
Student Project ReportA study was conducted to evaluate feed utilization, nutrient digestibility and growth performance of non-ruminants when Guar meal is used as a protein source.
Hamukombo, Memory Molly
core   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Studies on toxicity and processing of guar meal

, 1966
Guar meal has been shown to contain a toxic factor which decreases the growth rate of chicks and egg production and egg size of the laying hens. Such activity can be destroyed by heating the guar meal for a period of one hour at a temperature of 110°C ...
Bakshi, Yoginder Kumar
core