Results 1 to 10 of about 1,225 (201)

Kumis treatment in the steppe regions as a promising direction of tourist nature management [PDF]

E3S Web of Conferences, 2020
Recently, much attention has been paid by scientists from different countries to the issues of tourist environmental management. The kumis therapy development, being a historically established direction of medical tourism, is promising in the steppe ...
Natalia Sviatokha, Irina Filimonova
exaly   +3 more sources

Cost-effective horse breeding in the Republic of Bashkortostan, Russia [PDF]

Veterinary World, 2020
Background and Aim: There is a lack of reliable data in agribusiness regarding the economic efficiency of horse breeding, and this limits its further development.
Almir Askarov, Alfiya Kuznetsova, Rasul Gusmanov, Aigul Askarova, Vitaliy Kovshov   +4 more
doaj   +2 more sources

Kumis Holidays, Rituals and Ceremonies in the Context of the Culture of Memories of the Great Steppe

Historical Ethnology, 2021
Based on written and field sources, this article examines kumis holidays, rituals and ceremonies in historical retrospect and modern reality. According to Chinese, Armenian, Central Asian sources of the 13th–17th centuries, the ritual significance of ...
Zubaida K. Suraganova, Kuralai K. Sarsembina   +1 more
exaly   +3 more sources

Improving the efficiency of estrus synchronization in cows [PDF]

Journal of Advanced Veterinary and Animal Research
Objective: This study aimed to determine the effects of biologically active substances and electrical stimulation of the uterus in cows on the effectiveness of estrus synchronization.
Mardan Julanov, Kumis Jumatayeva, Kanat Koibagarov, Orynbay Tagayev, Yerbulat Baitlessov, Nursulu Julanova   +5 more
doaj   +2 more sources

Historical aspects of the use in medicine kumis

Бюллетень сибирской медицины, 2010
The historical materials of the product fermented mares milk — kumis — in medicinal and recreational purposes. These data indicate that the mare is an effective nondrug capable to provide therapeutic and preventive effects for many diseases.
R. R. Kudayarova, L. T. Gilmutdinova, K. S. Yamaletdinov, A. R. Gilmutdinov, L. T. Gabdelhakova, R. Kh. Zinnatullin   +5 more
doaj   +3 more sources

Research on the application and evaluation of Mongolian saddle culture in kumis packaging design based on AIGC

Humanities and Social Sciences Communications
This study explores the application of generative artificial intelligence technology in the design of cultural and creative products, using kumis packaging design as a case study. It establishes and validates a “human + AI” collaborative design framework
ZeFeng Zhao, XianZhi Wang, MoRan Wang, XinYou Zhang, Wei Song   +4 more
exaly   +2 more sources

ANALGESIC EFFECT OF KUMIS KUCING (ORTHOPSIPHON STAMINEUS) IN MICE (MUS MUSCULUS) WITH WRITHING METHOD

Jurnal Kedokteran Diponegoro
Background: Pain is an unpleasant sensation that can range from mild to severe, causing discomfort and potentially disturbing daily activities. Therefore, pain management and treatment are necessary.
Yora Nindita, Noor Wijayahadi
exaly   +3 more sources

Efek Nefroprotektif Kombinasi Ekstrak Daun Gedi Merah dan Daun Kumis Kucing pada Tikus Induksi Etilen Glikol

Journal of Tropical Pharmacy and Chemistry, 2017
Nephroprotective compound is a compound that has the ability to protect the kidneys from kidney disorders caused by free radicals. This research aimed to determine the nephroprotective effect of the combination of Abelmoschus manihot leaves and ...
Joni Tandi
exaly   +3 more sources

USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE

Vitae, 2010
The aim of this study was to evaluate the most appropriate mix of stabilizers: guar gum, xanthan gum and iota carrageenan in dairy beverages kumis type. A preliminary study defining the optimal mix between these stabilizers was carried, using the maximum
Piedad M. GAVIRIA T., Diego A. Restrepo M, Héctor SUÁREZ M.   +2 more
doaj   +2 more sources

UTILIZACIÓN DE HIDROCOLOIDES EN BEBIDA LÁCTEA TIPO KUMIS USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE

Vitae, 2010
El objetivo del presente trabajo es evaluar la mezcla más adecuada de los estabilizantes goma guar, goma xantan y carragenina iota en la bebida láctea tipo kumis.
Piedad M GAVIRIA T, Diego A Restrepo M, Héctor SUÁREZ M   +2 more
doaj   +1 more source