Results 1 to 10 of about 257 (158)
Kumis treatment in the steppe regions as a promising direction of tourist nature management [PDF]
E3S Web of Conferences, 2020 Recently, much attention has been paid by scientists from different countries to the issues of tourist environmental management. The kumis therapy development, being a historically established direction of medical tourism, is promising in the steppe ...
Natalia Sviatokha, I V Filimonova
exaly +2 more sources
Cost-effective horse breeding in the Republic of Bashkortostan, Russia [PDF]
Veterinary World, 2020 Background and Aim: There is a lack of reliable data in agribusiness regarding the economic efficiency of horse breeding, and this limits its further development.
Almir Askarov +4 more
doaj +2 more sources
Kumis Holidays, Rituals and Ceremonies in the Context of the Culture of Memories of the Great Steppe
Historical Ethnology, 2021 Based on written and field sources, this article examines kumis holidays, rituals and ceremonies in historical retrospect and modern reality. According to Chinese, Armenian, Central Asian sources of the 13th–17th centuries, the ritual significance of ...
Zubaida K. Suraganova +1 more
exaly +3 more sources
Improving the efficiency of estrus synchronization in cows [PDF]
Journal of Advanced Veterinary and Animal ResearchObjective: This study aimed to determine the effects of biologically active substances and electrical stimulation of the uterus in cows on the effectiveness of estrus synchronization.
Mardan Julanov +5 more
doaj +2 more sources
Historical aspects of the use in medicine kumis
Бюллетень сибирской медицины, 2010 The historical materials of the product fermented mares milk — kumis — in medicinal and recreational purposes. These data indicate that the mare is an effective nondrug capable to provide therapeutic and preventive effects for many diseases.
R. R. Kudayarova +5 more
doaj +3 more sources
Humanities and Social Sciences CommunicationsThis study explores the application of generative artificial intelligence technology in the design of cultural and creative products, using kumis packaging design as a case study. It establishes and validates a “human + AI” collaborative design framework
ZeFeng Zhao +4 more
exaly +2 more sources
USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE
Vitae, 2010 The aim of this study was to evaluate the most appropriate mix of stabilizers: guar gum, xanthan gum and iota carrageenan in dairy beverages kumis type. A preliminary study defining the optimal mix between these stabilizers was carried, using the maximum
Piedad M. GAVIRIA T. +2 more
doaj +2 more sources
Vitae, 2010 El objetivo del presente trabajo es evaluar la mezcla más adecuada de los estabilizantes goma guar, goma xantan y carragenina iota en la bebida láctea tipo kumis.
Piedad M GAVIRIA T +2 more
doaj +1 more source
In vivo Assessment of the Potential Protective Effects of Traditional Kumis Against SARS-CoV-2 in a Transgenic Mouse Model [PDF]
Food and Environmental VirologyFatih Ramazan Istanbullugil +2 more
exaly +2 more sources
Assessment of the nutritional value and environmental safety of mare’s milk and kumis
Новые технологии, 2022 The research is devoted to determining the safety of mare’s milk and fermented milk drink «Kumis». As you know, mare’s milk contains proteins such as lactoferrin, alpha- and betalactalbumin, immunoglobulin, lysozyme, serum albumin.
M. M. Saukenova +3 more
doaj +1 more source