Results 31 to 40 of about 1,279 (209)

Profiling Metabolites through Chemometric Analysis in Orthosiphon aristatus Extracts as α-Glucosidase Inhibitory Activity and In Silico Molecular Docking

open access: yesIndonesian Journal of Chemistry, 2022
Orthosiphon aristatus (called kumis kucing in Indonesia) is a valuable herb for diabetes mellitus treatment. In this study, LC-MS/MS and PCA analyses were used to investigate the metabolite profile, classify O.
Faizal Maulana   +5 more
doaj   +1 more source

Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and Beverages. [PDF]

open access: yesInt J Food Sci
This comprehensive review explores the evolving role of probiotic‐based foods and beverages, highlighting their potential as functional and “future foods” that could significantly enhance nutrition, health, and overall well‐being. These products are gaining prominence for their benefits in gut health, immune support, and holistic wellness.
Abdul Manan M.
europepmc   +2 more sources

PEMBUATAN APOTIK HIDUP PENGEMBANGAN KETAHANAN PANGAN PADA SITUASI COVID-19

open access: yesJurnal Abdimas Indonesia, 2021
Tujuan pelaksanaan program pembuatan apotik hidup pengembangan ketahanan pangan pada situasi covid-19 adalah untuk pengembangan ketahanan pangan khususnya di Desa Olang Kecamatan Ponrang Selatan Kabupaten Luwu dan tanaman apotik hidup dalam kehidupan ...
Suparman Suparman   +3 more
doaj   +1 more source

Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes

open access: yesMicrobial Biotechnology, Volume 13, Issue 4, Page 844-887, July 2020., 2020
The ubiquity of microbes, their manifold activities and pervasive influence on the health of all life, local environments and the planet, necessitate an understanding of relevant microbial processes for informed, evidence‐based decision‐making at all levels of society – i.e. Microbiology Literacy.
Terry J. McGenity   +30 more
wiley   +1 more source

Use the product mares milk in rehabilitation of patients with ischemic heart disease

open access: yesБюллетень сибирской медицины, 2010
Studied antioxidant and therapeutic efficacy of the product fermented mares milk — kumis in the complex sanatorium treatment of 134 patients with stable angina pectoris I, II functional class (FC).
L. T. Gilmutdinova   +6 more
doaj   +1 more source

Aktivitas Antibakteri dari Ekstrak Etanolik Daun Kumis Kucing (Orthosiphon stamineus) pada Bakteri Streptococcus pyogenes dan Salmonella thypi [PDF]

open access: yes, 2015
Tumbuhan Kumis Kucing didominasi senyawa fenolik yang banyak dimanfaatkan sebagai antibakteri. Tujuan dari penelitian ini adalah untuk mengetahui daya hambat paling efektif dari ekstrak daun kumis kucing terhadap bakteri Streptococcus pyogenes dan ...
Mulyowati, Tri, Rukmana, Rizal Maarif
core   +1 more source

Isolation of Lactic Acid Bacteria with High Biological Activity from Local Fermented Dairy Products [PDF]

open access: yesMongolian Journal of Biological Sciences, 2009
The thirty-two strains of lactic acid bacteria were isolated from the Mongolian traditional fermented dairy products, among them 25 strains show antimicrobial activity against test microorganisms including Escherichia coli , Staphylococcus ...
B. Munkhtsetseg   +2 more
doaj   +1 more source

UJI AKTIVITAS ANTIHIPERURISEMIA EKSTRAK ETANOL DAUN KUMIS KUCING (Orthosiphon aristatus (Blume) Miq.) PADA TIKUS PUTIH JANTAN (Rattus Norvegicus) [PDF]

open access: yes, 2021
 Kumis Kucing Leaves (Orthosiphon aristatus (Blume) Miq.) contains flavonoid compounds that has antioxidants activity that inhibits the action of the enzyme xanthine oxidase with reduced uric acid as result. This research is done to find out the effects
Lebang, Julianri S.   +5 more
core   +1 more source

PENGARUH EKSTRAK DAUN KUMIS KUCING (Orthosiphon aristatus) TERHADAP FUNGSI HEPAR TIKUS WISTAR YANG DIINDUKSI PLUMBUM ASETAT

open access: yesJurnal Kedokteran Diponegoro, 2019
Latar Belakang : Pencemaran timbal merupakan salah satu masalah yang sulit dikendalikan berbagai negara karena pencemarannya bisa melalui udara, tanah, makanan dan minuman.
Abyan Mursyid Muyassar   +2 more
doaj   +1 more source

Pengaruh Lokasi, Fasilitas, dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Restoran Warunk Pak Kumis Pare

open access: yes, 2023
Penelitian ini bertujuan untuk mengetahui pengaruh lokasi, fasilitas dan kualitas pelayanan terhadap kepuasan konsumen pada Restoran Warunk Pak Kumis Pare.
Irawati, Winaika   +1 more
core   +1 more source

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