Results 31 to 40 of about 1,225 (201)
Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2018 Angka kejadian hipertensi menempati peringkat tertinggi selama tahun 2016 dan kurun waktu 10 tahun terakhir. Hipertensi merupakan faktor resiko utama kasus kardiovaskular.
Eka Wisnu Kusuma +2 more
doaj +1 more source
Indonesian Journal of Chemistry, 2022 Orthosiphon aristatus (called kumis kucing in Indonesia) is a valuable herb for diabetes mellitus treatment. In this study, LC-MS/MS and PCA analyses were used to investigate the metabolite profile, classify O.
Faizal Maulana +5 more
doaj +1 more source
, 2023 Penelitian ini bertujuan untuk mengetahui pengaruh lokasi, fasilitas dan kualitas pelayanan terhadap kepuasan konsumen pada Restoran Warunk Pak Kumis Pare.
Irawati, Winaika +1 more
core +1 more source
Sepahbad, a Patron of Manuchehri Damghani [PDF]
تاریخ ادبیات, 2022 Manuchehri Damghani was one of the prominent composers of the 5th century AH/ 11th century. He moved from one state to another several times, joined various courts, and praised various high-ranking people for acquiring a patron who would accept him and ...
Razieh Abadian
doaj +1 more source
Use the product mares milk in rehabilitation of patients with ischemic heart disease
Бюллетень сибирской медицины, 2010 Studied antioxidant and therapeutic efficacy of the product fermented mares milk — kumis in the complex sanatorium treatment of 134 patients with stable angina pectoris I, II functional class (FC).
L. T. Gilmutdinova +6 more
doaj +1 more source
Sains Tanah: Journal of Soil Science and Agroclimatology, 2019 Growth potential, simplicia yields, and secondary metabolites of sinensetin varieties kumis kucing can be increased through fertilization management. The aim of this research was to examine the effect balance of bokashi and inorganic fertilizer on growth,
Yoviana Erdhika Adiarti +2 more
doaj +1 more source
Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and Beverages. [PDF]
Int J Food SciThis comprehensive review explores the evolving role of probiotic‐based foods and beverages, highlighting their potential as functional and “future foods” that could significantly enhance nutrition, health, and overall well‐being. These products are gaining prominence for their benefits in gut health, immune support, and holistic wellness.
Abdul Manan M.
europepmc +2 more sources
PEMBUATAN APOTIK HIDUP PENGEMBANGAN KETAHANAN PANGAN PADA SITUASI COVID-19
Jurnal Abdimas Indonesia, 2021 Tujuan pelaksanaan program pembuatan apotik hidup pengembangan ketahanan pangan pada situasi covid-19 adalah untuk pengembangan ketahanan pangan khususnya di Desa Olang Kecamatan Ponrang Selatan Kabupaten Luwu dan tanaman apotik hidup dalam kehidupan ...
Suparman Suparman +3 more
doaj +1 more source
Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes
Microbial Biotechnology, Volume 13, Issue 4, Page 844-887, July 2020., 2020 The ubiquity of microbes, their manifold activities and pervasive influence on the health of all life, local environments and the planet, necessitate an understanding of relevant microbial processes for informed, evidence‐based decision‐making at all levels of society – i.e. Microbiology Literacy.
Terry J. McGenity +30 more
wiley +1 more source
Isolation of Lactic Acid Bacteria with High Biological Activity from Local Fermented Dairy Products [PDF]
Mongolian Journal of Biological Sciences, 2009 The thirty-two strains of lactic acid bacteria were isolated from the Mongolian traditional fermented dairy products, among them 25 strains show antimicrobial activity against test microorganisms including Escherichia coli , Staphylococcus ...
B. Munkhtsetseg +2 more
doaj +1 more source