Results 11 to 20 of about 919 (213)

INISIASI PENGELOLAAN TANAMAN KUMIS KUCING SEBAGAI ALTERNATIF ANTIHIPERTENSI (INTUISI) DI DESA ANGGRASMANIS KECAMATAN JENAWI KABUPATEN KARANGANYAR

Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2018
Angka kejadian hipertensi menempati peringkat tertinggi selama tahun 2016 dan kurun waktu 10 tahun terakhir. Hipertensi merupakan faktor resiko utama kasus kardiovaskular.
Eka Wisnu Kusuma, Devina Ingrid Anggraini, Susilowati Susilowati   +2 more
doaj   +2 more sources

CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA ACIDO LINOLEICO CONJUGADO, PERFIL DE ÁCIDOS GRASOS Y PROPIEDADES DEL PROCESO EN KUMIS - BEBIDA FERMENTADA CONSUMIDA EN COLOMBIA

Vitae, 2011
In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types
Julián A OSORIO, Carolina RAMÍREZ, Carlos F NOVOA, Luis Felipe GUTIÉRREZ   +3 more
doaj   +1 more source

High Altitude-Induced Pulmonary Hypertension: Our Scientific Journey to Prove Cold Exposure Is Also an Important Cause. [PDF]

Pulm Circ
Pulmonary Circulation, Volume 15, Issue 4, October 2025.
Kosanovic D.
europepmc   +2 more sources

Modulation of Gut Microbiota, Intestinal Physiology, and Digestive Enzyme Levels by Duo-Strain Probiotics in African Catfish (<i>Clarias gariepinus</i>) Challenged With <i>Aeromonas hydrophila</i>. [PDF]

Aquac Nutr
This study aimed to determine the effect of dual‐strains probiotic (DSP) consisting of Lactobacillus casei and Bacillus subtilis on bacterial metagenomic profile, gut physiology, and digestive enzyme levels of African catfish (Clarias gariepinus) infected by Aeromonas hydrophila. The ratio between L. casei and B. subtilis was 1:1 each with a density of
Aini N, Wahyuningsih SPA, Achhlam DH, Fatimah, Amin MHF, Do HDK.   +5 more
europepmc   +2 more sources

Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]

EFSA J
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified microorganism Aspergillus niger strain AE‐HCM by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety ...
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +2 more sources

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]

Food Sci Nutr
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Worku LA, Bachheti RK, Rana V, Joshi G, Bachheti A, Pandey DP.   +5 more
europepmc   +2 more sources

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]

EFSA J
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified microorganism Aspergillus niger strain AE‐HCM by Amano Enzyme Inc. The food enzyme is free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Heman L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, di Piazza G, Liu Y.   +21 more
europepmc   +2 more sources

Results of kumis and no-kumys treatment ïbc p. in local conditions - "Observatory"

Kazan medical journal, 2021
Kumis treatment, as a method of organized treatment of tuberculosis patients, has a 70-80-year history, but a number of questions have not yet been scientifically clarified both regarding the essence of kumis treatment and individual questions of the methodology.
N. A. Krakova, A. A. Pobedimsky
openaire   +2 more sources

HUKUM BERJENGGOT DALAM ISLAM: KAJIAN TERHADAP FENOMENA JENGGOT SEBAGAI FASHION DALAM TEORI SOSIAL

Profetika, 2021
Jenggot adalah hal alami bagi kaum Adam, layaknya kumis atau jambang, Seakan jenggot selalu pasti merujuk pada kesan teroris atau kelompok Islam radikal.Banyak kasus di dunia nyata, di berbagai belahan dunia, diskriminasi jenggot ini menjadi masalah yang
Septevan Nanda Yudisman
doaj   +1 more source

Debt Management Literacy and Financial Performance of Saccos in Kumi County – Kumi Uganda [PDF]

International Journal of Current Science Research and Review, 2022
This dissertation is presented on the topic, “Debt management literacy and financial performance of SACCOs in Kumi County”. The overall objective of the study was to determine the effect of Debt management literacy on financial performance of SACCOs in Kumi County and to achieve this the researcher used one specific objective Vinz; “To determine the ...
openaire   +2 more sources