Results 11 to 20 of about 1,279 (209)

INISIASI PENGELOLAAN TANAMAN KUMIS KUCING SEBAGAI ALTERNATIF ANTIHIPERTENSI (INTUISI) DI DESA ANGGRASMANIS KECAMATAN JENAWI KABUPATEN KARANGANYAR

Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2018
Angka kejadian hipertensi menempati peringkat tertinggi selama tahun 2016 dan kurun waktu 10 tahun terakhir. Hipertensi merupakan faktor resiko utama kasus kardiovaskular.
Eka Wisnu Kusuma, Devina Ingrid Anggraini, Susilowati Susilowati   +2 more
doaj   +2 more sources

Senyawa Bioaktif Daun Kumis Kucing (Orthosiphon stamineus)

Jurnal Kimia Riset, 2019
Abstrak Daun kumis kucing (Orthosiphon stamineus) umumnya digunakan sebagai tanaman obat keluarga, hal ini diduga karena senyawa bioaktif yang terkandung didalamnya.
Surahmaida Surahmaida, Umarudin Umarudin, Junairiah Junairiah   +2 more
doaj   +2 more sources

In vivo Assessment of the Potential Protective Effects of Traditional Kumis Against SARS-CoV-2 in a Transgenic Mouse Model. [PDF]

Food Environ Virol
This study explores the antiviral potential of kumis, a traditional fermented mare’s milk beverage, against SARS-CoV-2 using K18-hACE2 transgenic mice.
Kocaman B, Aydin HN, Istanbullugil FR, Sahin M, Bayraktar IA, Ekiz AT, Yaman OA, Polat HU.   +7 more
europepmc   +2 more sources

High Altitude-Induced Pulmonary Hypertension: Our Scientific Journey to Prove Cold Exposure Is Also an Important Cause. [PDF]

Pulm Circ
Pulmonary Circulation, Volume 15, Issue 4, October 2025.
Kosanovic D.
europepmc   +2 more sources

Safety evaluation of an extension of use of the food enzyme α-galactosidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain CBS 615.94. [PDF]

EFSA J
Abstract The food enzyme α‐galactosidase (α‐D‐galactoside galactohydrolase; EC 3.2.1.22) is produced with the genetically modified Saccharomyces cerevisiae strain CBS 615.94 by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in one food manufacturing ...
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Bonino I, Liu Y.   +15 more
europepmc   +2 more sources

Modulation of Gut Microbiota, Intestinal Physiology, and Digestive Enzyme Levels by Duo-Strain Probiotics in African Catfish (<i>Clarias gariepinus</i>) Challenged With <i>Aeromonas hydrophila</i>. [PDF]

Aquac Nutr
This study aimed to determine the effect of dual‐strains probiotic (DSP) consisting of Lactobacillus casei and Bacillus subtilis on bacterial metagenomic profile, gut physiology, and digestive enzyme levels of African catfish (Clarias gariepinus) infected by Aeromonas hydrophila. The ratio between L. casei and B. subtilis was 1:1 each with a density of
Aini N, Wahyuningsih SPA, Achhlam DH, Fatimah, Amin MHF, Do HDK.   +5 more
europepmc   +2 more sources

Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]

EFSA J
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified microorganism Aspergillus niger strain AE‐HCM by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety ...
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +2 more sources

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]

EFSA J
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified microorganism Aspergillus niger strain AE‐HCM by Amano Enzyme Inc. The food enzyme is free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Heman L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, di Piazza G, Liu Y.   +21 more
europepmc   +2 more sources

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]

Food Sci Nutr
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Worku LA, Bachheti RK, Rana V, Joshi G, Bachheti A, Pandey DP.   +5 more
europepmc   +2 more sources

Results of kumis and no-kumys treatment ïbc p. in local conditions - "Observatory"

Kazan medical journal, 2021
Kumis treatment, as a method of organized treatment of tuberculosis patients, has a 70-80-year history, but a number of questions have not yet been scientifically clarified both regarding the essence of kumis treatment and individual questions of the methodology.
N. A. Krakova, A. A. Pobedimsky
openaire   +2 more sources