Results 41 to 50 of about 919 (213)

It's sheer neglect for kumi kumi victims

, 2020
Humanitarian
openaire   +2 more sources

Evaluación nutricional de ensilajes con cereza de café (Coffea arabica L.) para suplementación en rumiantes

Acta Agronómica, 2018
El objetivo de este estudio fue evaluar nutricionalmente ensilajes de cereza de café (Coffea arabica L.) con diferentes aditivos: microorganismos eficientes (ME) y kumis, para uso en la suplementación de dietas en rumiantes.
Paola Andrea Aguirre-Fernandez, Liria María Acosta-Pinto, Luz Dary Cardozo-Corzo, Sergio Andrés Rodríguez-Arenas, Guillermo Arturo Corredor-Sánchez   +4 more
doaj   +1 more source

Effect of Media Types on the Growth of Callus Culture in Kumis Kucing Orthosiphon aristatus (Blume) Miq.

Journal of Tropical Pharmacy and Chemistry, 2020
The lack of conventional availability of plant Kumis Kucing makes tissue culture techniques used as a solution to overcome this problem. In tissue culture, media is a major factor in producing a good crop of plantlets. Media Murashige & Skoog (MS), Lloyd
Wahyu Widayat, Muhammad Satyo Pradana, Mirhansyah Ardana   +2 more
doaj   +1 more source

FORMULASI SEDIAAN SABUN MANDI CAIR EKSTRAK DAUN KUMIS KUCING (Orthosiphon aristatus (Bl) Miq.)

Kartika: Jurnal Ilmiah Farmasi, 2015
ABSTRAK Telah dilakukan penelitian mengenai formulasi sediaan sabun mandi cair dengan zat aktif ekstrak daun kumis kucing (Orthosiphon aristatus (Bl) Miq) dengan berbagai variasi konsentrasi basis Virgin Coconut Oil (VCO).
Rika Yulianti, Damas Anjar Nugraha, Lusi Nurdianti   +2 more
doaj   +1 more source

Kumi Kumi mathematical breakthrough

, 2020
Coverage ...
openaire   +2 more sources

Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme α‐galactosidase (α‐D‐galactoside galactohydrolase; EC 3.2.1.22) is produced with the genetically modified Saccharomyces cerevisiae strain CBS 615.94 by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in one food manufacturing ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Irene Bonino, Yi Liu   +15 more
wiley   +1 more source

Study of the functional properties of a fermented milk product based on mare’s milk

Пищевые системы, 2022
In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tract ...
E. S. Simonenko, N. V. Kupaeva, S. V. Simonenko, B. M. Manuilov   +3 more
doaj   +1 more source

Effects of a Proprietary Standardized Orthosiphon stamineus Ethanolic Leaf Extract on Enhancing Memory in Sprague Dawley Rats Possibly via Blockade of Adenosine A2A Receptors

Evidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015
The aim of the study was to explore a propriety standardized ethanolic extract from leaves of Orthosiphon stamineus Benth in improving impairments in short‐term social memory in vivo, possibly via blockade of adenosine A2A receptors (A2AR). The ethanolic extract of O.
Annie George, Sasikala Chinnappan, Yogendra Choudhary, Vandana Kotak Choudhary, Praveen Bommu, Hoi Jin Wong, Gerald Munch   +6 more
wiley   +1 more source

Preparación de cultivo industrial para kumis y yogurt [PDF]

, 1987
Unidad 4 del bloque modular “Procesamiento de cultivos” de la serie “Derivados lácteos” en la que se describe cómo preparar correctamente un cultivo industrial para kumis y yogurt.Unit 4 of the “Crop processing” modular block of the “Dairy derivatives ...
García G., Ofelia, Ochoa M., Isabel
core  

Linguistic Evidence Suggests that Xiōng‐nú and Huns Spoke the Same Paleo‐Siberian Language

Transactions of the Philological Society, Volume 124, Issue 1, Page 29-52, March 2026.
Abstract The Xiōng‐nú were a tribal confederation who dominated Inner Asia from the third century BC to the second century AD. Xiōng‐nú descendants later constituted the ethnic core of the European Huns. It has been argued that the Xiōng‐nú spoke an Iranian, Turkic, Mongolic or Yeniseian language, but the linguistic affiliation of the Xiōng‐nú and the ...
Svenja Bonmann, Simon Fries
wiley   +1 more source