Results 61 to 70 of about 1,225 (201)
Vitae, 2011 In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types
Julián A. OSORIO +3 more
doaj
Biotropika: Journal of Tropical BiologyEndophytic bacteria are in symbiosis with plants and have the potential to produce secondary metabolites similar to their host. Kumis kucing (Orthosiphon aristatus) is a traditional medicinal plant that has been proven to have many pharmacological ...
Nur Asni Setiani +2 more
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Effect of kumis on the secretion of the pancreatic gland
Kazan medical journal, 2021 Kumis is a drink that energetically affects the activity of the gastrointestinal tract. A number of authors (Zarnitsyn, Grigorieva, Udintsev, Kandrashkin, Zorin, etc.) have established many details in the influence of kumis on the secretory function of the stomach.
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Vitae, 2011 In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types
Julián A OSORIO +3 more
doaj
Long-term results of kumis therapy
Kazan medical journal, 2021 If it is theoretically and practically very important for a doctor-specialist to know not only the immediate results of sanatorium treatment, but also how long these results last, then for insurance organizations these issues acquire exceptional importance: depending on the duration of the results of sanatorium treatment, the questions of who and when ...
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Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits
International Journal of Food Science, Volume 2025, Issue 1, 2025.Fermented dairy products like yoghurt, cheese, and kefir are essential for human nutrition and health. They offer a wide range of biofunctional properties, providing unique flavors along with substantial nutritional and therapeutic benefits. The inclusion of functional microorganisms, including probiotics, in dairy products offers a nutrient‐dense ...
Anuradha Wijesekara +5 more
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Jurnal Teknologi dan Industri Pangan, 2016 Plant is well known as an excellent source for bioactive compounds. Metabolomics was reported as a potential tool to accelerate plant acitive compounds identification. In this research, FTIR-based metabolomics method was used to identify active compounds
Nancy D. Yuliana +3 more
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Вестник Самарского университета: История, педагогика, филология, 2020 The article examines the problem of the image of Samara and the Samara region in the second half of the XIX early XX century, the face of Samara of that era, the brands of the city and the province.
Ya. M. Tsyganova
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Molecular Microbiology, Volume 122, Issue 5, Page 757-771, November 2024.The enteric bacterium Enterococcus faecalis incorporates short fatty acids from the medium and elongates the chains to lengths suitable for membrane lipids. Unlike long chains the short chains do not down regulate fatty acid synthesis. ABSTRACT Enterococcus faecalis incorporates and elongates exogeneous short‐ and medium‐chain fatty acids to chains ...
Qi Zou, Huijuan Dong, John E. Cronan
wiley +1 more source