Results 61 to 70 of about 1,279 (209)
Шәкәрім университетінің хабаршысы: Техника ғылымдарThis study presents the results of isolation and comprehensive characterization of lactic acid bacteria and yeasts obtained from traditional Kazakh fermented beverages – kumis and shubat.
Z. V. Kapshakbayeva +3 more
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Effect of kumis on the secretion of the pancreatic gland
Kazan medical journal, 2021 Kumis is a drink that energetically affects the activity of the gastrointestinal tract. A number of authors (Zarnitsyn, Grigorieva, Udintsev, Kandrashkin, Zorin, etc.) have established many details in the influence of kumis on the secretory function of the stomach.
openaire +1 more source
Patterns of Communication in the Music Community in Relationships [PDF]
, 2022 This music student activity unit community of Semarang or known as ‘Kumis’, has now grown as an organization with positive goals that interest some people in joining it.
Mubarok, Mubarok +7 more
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Biotropika: Journal of Tropical BiologyEndophytic bacteria are in symbiosis with plants and have the potential to produce secondary metabolites similar to their host. Kumis kucing (Orthosiphon aristatus) is a traditional medicinal plant that has been proven to have many pharmacological ...
Nur Asni Setiani +2 more
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Long-term results of kumis therapy
Kazan medical journal, 2021 If it is theoretically and practically very important for a doctor-specialist to know not only the immediate results of sanatorium treatment, but also how long these results last, then for insurance organizations these issues acquire exceptional importance: depending on the duration of the results of sanatorium treatment, the questions of who and when ...
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Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits
International Journal of Food Science, Volume 2025, Issue 1, 2025.Fermented dairy products like yoghurt, cheese, and kefir are essential for human nutrition and health. They offer a wide range of biofunctional properties, providing unique flavors along with substantial nutritional and therapeutic benefits. The inclusion of functional microorganisms, including probiotics, in dairy products offers a nutrient‐dense ...
Anuradha Wijesekara +5 more
wiley +1 more source
, 2021 Buku kategori farmasi yang berjudul Tinjauan Ilmiah Tanaman Kumis Kucing (Kandungan Kimia, Pemakaian Tradisional, Aktivitas Farmakologi Dan Upaya Peningkatan Kadar Senyawa Aktif) merupakan karya dari Fahrauk Faramayuda.
Faramayuda, F. (Fahrauk)
core
Vitae, 2011 In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types
Julián A OSORIO +3 more
doaj
POSTBIOTIC PRODUCERS FOR FUNCTIONAL DAIRY PRODUCTS
Шәкәрім университетінің хабаршысы: Техника ғылымдарThis study presents the results of testing a strain-oriented approach for the primary selection of postbiotic producers. The approach employs a morphological-tintorial screening of cultures isolated from three contrasting matrices: kumis, shubat, and ...
Zh. Kakimova +4 more
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