Results 51 to 60 of about 1,279 (209)

Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Targeting the potential sources and risk factors for antibiotic resistance transmittance and development of antibiotic resistant‐free probiotics. ABSTRACT Antibiotic resistance (AR) in lactic acid bacteria (LAB) has become an emerging concern in the probiotic and food industries. LAB, a key component of the human microbiota and widely used in probiotic
Salma Sherif Refaat   +4 more
wiley   +1 more source

Preparación de cultivo industrial para kumis y yogurt [PDF]

open access: yes, 1987
Unidad 4 del bloque modular “Procesamiento de cultivos” de la serie “Derivados lácteos” en la que se describe cómo preparar correctamente un cultivo industrial para kumis y yogurt.Unit 4 of the “Crop processing” modular block of the “Dairy derivatives ...
García G., Ofelia, Ochoa M., Isabel
core  

KUMIS KUCING (ORTHOSIPHON STAMINEUS [BENTH.]) LEAVES ETHANOL EXTRACT AS ANTI‑OBESITY AGENT IN HIGH‑FAT DIET‑INDUCED OBESE MICE [PDF]

open access: yes, 2015
Objective: The leaves of kumis kucing (Orthosiphon stamineus [Benth.]) are used as folk medicine for lifestyle-related diseases such as hypertension,hyperlipidemia, and diabetes mellitus in Southeast Asia countries, especially Indonesia.
KURNIA, IKA   +4 more
core   +1 more source

On some Rites and Customs of the Moguls: Analyzing Tarikh-i Rashidi by Mirza Muhammad Haidar Dughlat

open access: yesOriental Studies, 2023
Introduction. The article examines some rites and customs once practiced in the medieval ethnopolitical alliance of Moghuls. Goals. The study attempts an insight into Tarikh-i Rashidi by Mirza Muhammad Haidar Dughlat for data pertaining to customs and ...
Atygayev Nurlan A., Muktar Abilseit K.
doaj   +1 more source

Cases Report of Kumi-binro-to

open access: yesKampo Medicine, 2003
九味檳榔湯は浅田宗伯の創方であり脚気様症状を呈する水毒体質者によく用いられる処方である。今回, 提示した九味檳榔湯の有効例と無効例においては水滞および軽度の〓血の症候が共通していたが気鬱の症候としての腹部の鼓音の分布が異なっていた。そこで水滞の症候と腹部の鼓音を同時に有する30症例を対象として九味檳榔湯を4週間投与して, その有効性を検討した。その結果, 腹部の右腸骨窩, 右側腹部, 右季肋部の3区画にまでガスが存在する際には25症例中の20例で九味檳榔湯が有効であった。一方, 心窩部, 左季肋部, 左側腹部, 左腸骨窩にのみに鼓音が限局している場合には5症例ともに無効であった。以上のことから腹部右側の鼓音の存在は九味檳榔湯を使用する際の一つの目標になりうるものと考えられた。
SEKIYA, Nobuyasu   +5 more
openaire   +2 more sources

Population Genomics for Coral Reef Restoration—A Case Study of Staghorn Corals in Micronesia

open access: yesEvolutionary Applications, Volume 18, Issue 6, June 2025.
ABSTRACT Staghorn Acropora corals are ecological keystone species in shallow lagoons and back reef habitats throughout the tropics. Their widespread decline coupled with their amenability for asexual propagation propelled them to the forefront of global coral restoration efforts—albeit frequently without much scientific input.
Dareon Rios   +6 more
wiley   +1 more source

PENDEKATAN GREEN SYNTHESIS ZnAl2O4 MENGGUNAKAN EKSTRAK DAUN KUMIS KUCING (Orthosiphon aristatus) [PDF]

open access: yes, 2022
Telah dilakukan pendekatan green synthesis ZnAl2O4 menggunakan ekstrak daun kumis kucing (Orthosiphon aristatus). Penelitian ini bertujuan untuk mengetahui efek ekstrak daun kumis kucing terhadap kristalinitas, ukuran, dan morfologi ZnAl2O4 yang ...
Sisca, Vivi   +9 more
core   +1 more source

Ethanol Extracts Test of Kumis Kucing (Orthosiphon sp.) Leaves as Natural Preservative of Wood

open access: yesJurnal Ilmu Kehutanan, 2013
The utilization of plants as a natural preservative agent of wood has not much been explored although the amount and kind of plants are relatively abundant.
Abdul Azis   +3 more
doaj   +1 more source

Käki kukku maa kumis (2/4 e)

open access: yes, 1906
Laulun sanat: Käki kukku maa kumis, Lintu lauloi lehti liik, Oi kaalina timoja, Oi maalina timoja.

core   +1 more source

CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA

open access: yesVitae, 2011
In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types
Julián A. OSORIO   +3 more
doaj  

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