Results 1 to 10 of about 22,418 (239)
Control of the properties of xanthan/glucomannan mixed gels by varying xanthan fine structure [PDF]
Carbohydrate Polymers, 2013 The interaction of native xanthan gum, deacetylated xanthan gum and depyruvated xanthan gum with konjac glucomannan has been studied using DSC and controlled stress rheometry. In the absence of electrolyte the DSC cooling curves for native xanthan and deacetylated xanthan showed a single peak and there was a corresponding sharp increase in the storage ...
Peter A Williams
exaly +6 more sources
A twin xanthan lyase-dependent xanthan degradation system in Paenibacillus taichungensis I5 [PDF]
Applied Microbiology and BiotechnologyXanthan gum, a natural heteropolysaccharide produced by Xanthomonas species, has many biotechnological applications across industries due to its unique rheological properties.
Rui Han +6 more
doaj +5 more sources
Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid
Foods, 2021 Xanthan is an important polysaccharide with many beneficial properties. Sulfated xanthan derivatives have anticoagulant and antithrombotic activity. This work proposes a new method for the synthesis of xanthan sulfates using sulfamic acid.
Aleksandr S. Kazachenko +12 more
doaj +2 more sources
Electrostatic Protein–Polysaccharide Assembly as a Potential Alternative to Ionic Gelation for Millimeter-Scale Hydrogel Beads: Insights into Accelerated Gelation from an Amaranth Protein–Xanthan Gum System [PDF]
GelsElectrostatic protein–polysaccharide hydrogels are attractive materials formed without thermal denaturation or chemical crosslinkers and at low biopolymer contents.
María del Carmen Cortez-Trejo +4 more
doaj +2 more sources
Gels, 2022 Worldwide aquaculture production is increasing, but with this increase comes quality and safety related problems. Hence, there is an urgent need to develop potent technologies to extend the shelf life of fish.
Aly Farag El Sheikha +5 more
doaj +1 more source
Frontiers in Microbiology, 2023 Xanthomonas vesicatoria is one of the causal agents of bacterial spot, a disease that seriously affects the production of tomato (Solanum lycopersicum) and pepper (Capsicum annum) worldwide.
María Isabel Bianco +13 more
doaj +1 more source
The Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 In this study, xanthan gum was used to produce cryogel and conversion of cryogel to oleo-gels, and the structural and chemical characteristics of the produced oleo-gels were investigated.
Parisa Ghasemi +3 more
doaj +1 more source
Cells, 2021 Glimepiride (GMP), an oral hypoglycemic agent is extensively employed in the treatment of type 2 diabetes. Transdermal delivery of GMP has been widely investigated as a promising alternative to an oral approach but the delivery of GMP is hindered owing ...
Fizza Abdul Razzaq +11 more
doaj +1 more source
Synthesis and properties of grafted copolymers of xanthan and glucomannan with acrylic monomers [PDF]
Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология, 2023 Graft copolymers of polysaccharides with acrylic monomers combine biodegradability, biocompatibility, the environmental friendliness of natural polymers and the increased thermal stability, chemical and mechanical resistance of synthetic polymers.
Smirnov, Anton K., Shipovskaya, Anna B.
doaj +1 more source
Pharmaceuticals, 2023 Photodynamic therapy using delta-aminolevulinic acid is considered a promising option in the treatment of oral lichen planus. In the present work, three emulgel compositions prepared from natural polysaccharide gums, tragacanth, xanthan and gellan, were ...
Emilia Szymańska +7 more
doaj +1 more source