Results 21 to 30 of about 25,502 (314)
UTILIZATION OF SOME INDUSTRIAL WASTES AND RAW MATERIALS FOR HIGHLY XANTHAN GUM PRODUCTION BY Xanthomonas campestris [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2005 Xanthan gum is a biopolymer heteropolysaccharide used in wide variety of foods / feed and other applications such as pharmaceuticals, cosmetic, petroleum production and other industries.
Nadia Ali +3 more
doaj +1 more source
Czech Journal of Food Sciences, 2018 Effects of partial replacement of wheat flour with corn flour (2.93-17.07%) blended with xanthan gum (0.1172-0.6828%) on physical properties, textural and sensory characteristics of sponge cakes were evaluated by response surface methodology (RSM).
Na XIAN, Guohua HU
doaj +1 more source
Liquid effluents of bioethanol production from various raw materials as media for xanthan biosynthesis [PDF]
Journal on Processing and Energy in Agriculture, 2018 The purpose of this paper is to examine the viability of using liquid effluents of bioethanol production from molasses, corn and a mixture of waste starch raw materials as a basis of the cultivation medium for the biotechnological production of xanthan ...
Bajić Bojana +4 more
doaj +1 more source
Xanthan-Based Materials as a Platform for Heparin Delivery
Molecules, 2023 Heparin (Hep), with its anticoagulant activity, antiangiogenic and apoptotic effects, and growth factor binding, plays an important role in various biological processes. Formulations as drug delivery systems protect its biological activity, and limit the
Narcis Anghel +5 more
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Effect of the initial glycerol concentration in the medium on the xanthan biosynthesis [PDF]
Acta Periodica Technologica, 2014 This study is concerned with the effect of different initial glycerol concentrations in the medium on xanthan production by Xanthomonas campestris ATCC 13951.
Rončević Zorana Z. +4 more
doaj +1 more source
Ice-Templated and Cross-Linked Xanthan-Based Hydrogels: Towards Tailor-Made Properties
Gels, 2023 The use of polysaccharides with good film-forming properties in food packaging systems is a promising area of research. Xanthan gum (XG), an extracellular polysaccharide, has many industrial uses, including as a common food additive (E415).
Irina Elena Raschip +4 more
doaj +1 more source
The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانThe sapodilla fruit has a limited shelf life due to its perishability and rapid moisture loss. The application of edible coatings has attracted much interest because they are effective in prolonging the shelf life of fruits.
Dara Rezakhani +2 more
doaj +1 more source
Pharmaceutics, 2023 Photodynamic therapy (PDT) recently has been shown as a promising option in the treatment of premalignant lesions of the soft oral tissues. Effective delivery of photosensitizer is challenging due to poor drug adherence to the oromucosal epithelium.
Emilia Szymańska +8 more
doaj +1 more source
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
, 2022 Steffens T, Vorhölter F-J, Teckentrup J, et al. Two Flagellar mutants of Xanthomonas campestris are characterized by enhanced xanthan production and higher xanthan viscosity. Journal of Biotechnology .
Vorhölter, Frank-Jörg +8 more
core +1 more source