Czech Journal of Food Sciences, 2018 Effects of partial replacement of wheat flour with corn flour (2.93-17.07%) blended with xanthan gum (0.1172-0.6828%) on physical properties, textural and sensory characteristics of sponge cakes were evaluated by response surface methodology (RSM).
Na XIAN, Guohua HU
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Liquid effluents of bioethanol production from various raw materials as media for xanthan biosynthesis [PDF]
Journal on Processing and Energy in Agriculture, 2018 The purpose of this paper is to examine the viability of using liquid effluents of bioethanol production from molasses, corn and a mixture of waste starch raw materials as a basis of the cultivation medium for the biotechnological production of xanthan ...
Bajić Bojana +4 more
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Xanthan-Based Materials as a Platform for Heparin Delivery
Molecules, 2023 Heparin (Hep), with its anticoagulant activity, antiangiogenic and apoptotic effects, and growth factor binding, plays an important role in various biological processes. Formulations as drug delivery systems protect its biological activity, and limit the
Narcis Anghel +5 more
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Effect of the initial glycerol concentration in the medium on the xanthan biosynthesis [PDF]
Acta Periodica Technologica, 2014 This study is concerned with the effect of different initial glycerol concentrations in the medium on xanthan production by Xanthomonas campestris ATCC 13951.
Rončević Zorana Z. +4 more
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Ice-Templated and Cross-Linked Xanthan-Based Hydrogels: Towards Tailor-Made Properties
Gels, 2023 The use of polysaccharides with good film-forming properties in food packaging systems is a promising area of research. Xanthan gum (XG), an extracellular polysaccharide, has many industrial uses, including as a common food additive (E415).
Irina Elena Raschip +4 more
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XANTHAN GUM DARI Xanthomonas campestris DENGAN KOMBINASI SUBSTRAT LIMBAH PADAT TAPIOKA DAN PEPTON BULU AYAM SEBAGAI BAHAN TAMBAHAN PANGAN [PDF]
, 2020 Xanthan gum is a polysaccharide that required polysaccharide material in the form of starch, namely tapioca solid waste through aerobic fermentation used Xanthomonas campestris bacteria.
Kamila, salsabila tazkiyatul
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The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانThe sapodilla fruit has a limited shelf life due to its perishability and rapid moisture loss. The application of edible coatings has attracted much interest because they are effective in prolonging the shelf life of fruits.
Dara Rezakhani +2 more
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Pharmaceutics, 2023 Photodynamic therapy (PDT) recently has been shown as a promising option in the treatment of premalignant lesions of the soft oral tissues. Effective delivery of photosensitizer is challenging due to poor drug adherence to the oromucosal epithelium.
Emilia Szymańska +8 more
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Droplet breakup driven by shear thinning solutions in a microfluidic T-Junction [PDF]
, 2017 Droplet-based microfluidics turned out to be an efficient and adjustable platform for digital analysis, encapsulation of cells, drug formulation, and polymerase chain reaction.
Chiarello, Enrico +4 more
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A consistent dimensional analysis of gas–liquid mass transfer in an aerated stirred tank containing purely viscous fluids with shear-thinning properties [PDF]
, 2012 This paper deals with gas–liquid mass transfer in an aerated stirred tank containing Newtonian or shearthinning fluids. The aim is to demonstrate that, for a given mixing system, an unique dimensionless correlation gathering all the mass transfer rates (
Delaplace, Guillaume +3 more
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