Results 21 to 30 of about 23,435 (201)
The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانThe sapodilla fruit has a limited shelf life due to its perishability and rapid moisture loss. The application of edible coatings has attracted much interest because they are effective in prolonging the shelf life of fruits.
Dara Rezakhani +2 more
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Effect of the initial glycerol concentration in the medium on the xanthan biosynthesis [PDF]
Acta Periodica Technologica, 2014 This study is concerned with the effect of different initial glycerol concentrations in the medium on xanthan production by Xanthomonas campestris ATCC 13951.
Rončević Zorana Z. +4 more
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Ice-Templated and Cross-Linked Xanthan-Based Hydrogels: Towards Tailor-Made Properties
Gels, 2023 The use of polysaccharides with good film-forming properties in food packaging systems is a promising area of research. Xanthan gum (XG), an extracellular polysaccharide, has many industrial uses, including as a common food additive (E415).
Irina Elena Raschip +4 more
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Pharmaceutics, 2023 Photodynamic therapy (PDT) recently has been shown as a promising option in the treatment of premalignant lesions of the soft oral tissues. Effective delivery of photosensitizer is challenging due to poor drug adherence to the oromucosal epithelium.
Emilia Szymańska +8 more
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Use of Response Surface Methodology Analysis for Xanthan Biopolymer Production by Xanthomonas campestris: Focus on Agitation Rate, Carbon Source, and Temperature [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2017 The current study is an attempt to contribute for efficient and cost-effective substrates for xanthan gum production. In this context, the sugar cane molasses wastes can be used as a cheap substrate for xanthan gum production.
Ali Zakeri +2 more
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Polímeros, 2009 O trabalho objetivou avaliar xantanas produzidas por Xanthomonas arboricola pv pruni como viscosificante de fluido para aplicação na perfuração de poços de petróleo, comparando-as com três amostras comerciais utilizadas para este fim.
Caroline D. Borges +3 more
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, 2010 The ability of Xanthomonas campestris to convert glucose and xylose to xanthan and the structure of xanthan derived from the glucose/xylose mixture media are important when the lignocelluloses hydrolysate was used in xanthan production.
Zhang, Zhiguo, Chen, HZ, Chen, Hongzhang
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Jurnal Kimia Valensi, 2017 Telah dilakukan penelitian tentang pengaruh penambahan montmorilonit terhadap interaksi fisik dan laju transmisi uap air komposit edible film xanthan gum-montmorillonit.
Widya Tri Septi Saputri, Irwan Nugraha
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Tạp chí Khoa họcXanthan is a natural polysaccharide in powder form, created through the fermentation of sugar by the bacteria Xanthomonas campestris. In construction, Xanthan has been researched and applied in road and bridge construction materials, viscosity adjusting ...
Nguyen Minh Hoat, Vo Van Bac, Nguyen Dinh Duy, Phan Van Tien
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Application of sweet almond meal and xanthan gum in the production of gluten-free cake [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014 Celiac disease is an autoimmune disorder that results in permanent intolerance to dietary gluten (especially wheat gluten). Using a gluten-free diet is the only effective remedy to this disease. The aim of this study was to evaluate the effect of xanthan
Abdulsattar Avazsufiyan +4 more
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