Results 21 to 30 of about 22,418 (239)

Polysaccharide gum matrix tablets for oral controlled delivery of Cimetidine [PDF]

open access: yes, 2010
Matrix-based tablets using 40 %w/w grewia gum were prepared by direct compression to contain cimetidine as novel drug. The formulations were compared with similar formulations using hydroxypropyl methylcelluose (Methocel®), gum arabic, carboxy ...
Conway, Barbara R, Nep, E.I.
core   +4 more sources

Liquid effluents of bioethanol production from various raw materials as media for xanthan biosynthesis [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2018
The purpose of this paper is to examine the viability of using liquid effluents of bioethanol production from molasses, corn and a mixture of waste starch raw materials as a basis of the cultivation medium for the biotechnological production of xanthan ...
Bajić Bojana   +4 more
doaj   +1 more source

Xanthan-Based Materials as a Platform for Heparin Delivery

open access: yesMolecules, 2023
Heparin (Hep), with its anticoagulant activity, antiangiogenic and apoptotic effects, and growth factor binding, plays an important role in various biological processes. Formulations as drug delivery systems protect its biological activity, and limit the
Narcis Anghel   +5 more
doaj   +1 more source

Water‐soluble polymers in agriculture: xanthan gum as eco‐friendly alternative to synthetics [PDF]

open access: yes, 2021
Summary Water‐soluble polymers (WSPs) are a versatile group of chemicals used across industries for different purposes such as thickening, stabilizing, adhesion and gelation. Synthetic polymers have tailored characteristics and are chemically homogeneous,
Natalie Dietz   +5 more
core   +1 more source

The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit [PDF]

open access: yesمجله پژوهش‌های علوم و صنایع غذایی ایران
The sapodilla fruit has a limited shelf life due to its perishability and rapid moisture loss. The application of edible coatings has attracted much interest because they are effective in prolonging the shelf life of fruits.
Dara Rezakhani   +2 more
doaj   +1 more source

Effect of the initial glycerol concentration in the medium on the xanthan biosynthesis [PDF]

open access: yesActa Periodica Technologica, 2014
This study is concerned with the effect of different initial glycerol concentrations in the medium on xanthan production by Xanthomonas campestris ATCC 13951.
Rončević Zorana Z.   +4 more
doaj   +1 more source

Ice-Templated and Cross-Linked Xanthan-Based Hydrogels: Towards Tailor-Made Properties

open access: yesGels, 2023
The use of polysaccharides with good film-forming properties in food packaging systems is a promising area of research. Xanthan gum (XG), an extracellular polysaccharide, has many industrial uses, including as a common food additive (E415).
Irina Elena Raschip   +4 more
doaj   +1 more source

Evaluation of Oromucosal Natural Gum-Based Emulgels as Novel Strategy for Photodynamic Therapy of Oral Premalignant Lesions

open access: yesPharmaceutics, 2023
Photodynamic therapy (PDT) recently has been shown as a promising option in the treatment of premalignant lesions of the soft oral tissues. Effective delivery of photosensitizer is challenging due to poor drug adherence to the oromucosal epithelium.
Emilia Szymańska   +8 more
doaj   +1 more source

Supra and subgingival application of antiseptics or antibiotics during periodontal therapy

open access: yesPeriodontology 2000, EarlyView., 2023
Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero   +5 more
wiley   +1 more source

Two Flagellar mutants of Xanthomonas campestris are characterized by enhanced xanthan production and higher xanthan viscosity

open access: yes, 2022
Steffens T, Vorhölter F-J, Teckentrup J, et al. Two Flagellar mutants of Xanthomonas campestris are characterized by enhanced xanthan production and higher xanthan viscosity. Journal of Biotechnology .
Vorhölter, Frank-Jörg   +8 more
core   +1 more source

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