Results 11 to 20 of about 23,435 (201)
Electrospinning of Xanthan Polysaccharide [PDF]
Macromolecular Materials and Engineering, 2017 Electrospun pure xanthan polysaccharide nanofibers are prepared using formic acid as a solvent. Morphological studies by scanning electron microscopy show that uniform fibers with average diameters ranging from 128 ± 36.7 to 240 ± 80.7 nm are formed depending on the polysaccharide concentration (0.5 to 2.5 wt/vol%).
Elhamalsadat Shekarforoush +4 more
openaire +2 more sources
A twin xanthan lyase-dependent xanthan degradation system in Paenibacillus taichungensis I5
Applied Microbiology and BiotechnologyXanthan gum, a natural heteropolysaccharide produced by Xanthomonas species, has many biotechnological applications across industries due to its unique rheological properties.
Rui Han +6 more
doaj +4 more sources
Carbohydrate Polymers, 2013 Differently modified xanthans, varying in degree of acetylation and/or pyruvylation were incubated with the experimental cellulase mixture C1-G1 from Myceliophthora thermophila C1. The ionic strength and/or temperature of the xanthan solutions were varied, to obtain different xanthan conformations.
Kool, M.M. +5 more
openaire +3 more sources
Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates [PDF]
, 2012 Recent work has shown the beneficial effects of a proprietary mixture of three non-digestible carbohydrates: konjac glucomannan, xanthan and alginate and these effects have been linked with a synergistic interaction observable with analytical ...
Harding, Stephen E. +7 more
core +1 more source
SINTESIS ZnO-XANTHAN GUM DAN APLIKASINYA SEBAGAI FOTOKATALIS UNTUK MENDEGRADASI ZAT WARNA METHYLENE BLUE [PDF]
, 2022 Telah dilakukan sintesis ZnO-Xanthan gum sebagai fotokatalis dalam fotodegradasi zat warna methylene blue. Penelitian ini bertujuan untuk mengkaji optimasi waktu kalsinasi dalam sintesis fotokatalis ZnO dengan Xanthan gum sebagai stabilzer, mengkaji ...
Rizka Aulia, NIM.: 18106030028
core +1 more source
Czech Journal of Food Sciences, 2018 Effects of partial replacement of wheat flour with corn flour (2.93-17.07%) blended with xanthan gum (0.1172-0.6828%) on physical properties, textural and sensory characteristics of sponge cakes were evaluated by response surface methodology (RSM).
Na XIAN, Guohua HU
doaj +1 more source
Effects of Xanthan Gum Biopolymer on Soil Mechanical Properties
, 2023 The necessary application of sustainable engineering methodologies has been increasing as the number of environmental hazards caused by global warming is on the rise.
Bagheri, Pouyan +5 more
core +1 more source
In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Yadav, Shailendra, Tiwari, Kanha Singh
+6 more sources
Liquid effluents of bioethanol production from various raw materials as media for xanthan biosynthesis [PDF]
Journal on Processing and Energy in Agriculture, 2018 The purpose of this paper is to examine the viability of using liquid effluents of bioethanol production from molasses, corn and a mixture of waste starch raw materials as a basis of the cultivation medium for the biotechnological production of xanthan ...
Bajić Bojana +4 more
doaj +1 more source
Xanthan-Based Materials as a Platform for Heparin Delivery
Molecules, 2023 Heparin (Hep), with its anticoagulant activity, antiangiogenic and apoptotic effects, and growth factor binding, plays an important role in various biological processes. Formulations as drug delivery systems protect its biological activity, and limit the
Narcis Anghel +5 more
doaj +1 more source