Production and Purification of a Novel Xanthan Lyase from a Xanthan-Degrading Microbacterium sp. Strain XT11 [PDF]
The Scientific World Journal, 2014 A xanthan lyase was produced and purified from the culture supernatant of an excellent xanthan-modifying strain Microbacterium sp. XT11. Xanthan lyase was induced by xanthan but was inhibited by its structural monomer glucose.
Fan Yang +7 more
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Electrospinning of Xanthan Polysaccharide [PDF]
Macromolecular Materials and Engineering, 2017 Electrospun pure xanthan polysaccharide nanofibers are prepared using formic acid as a solvent. Morphological studies by scanning electron microscopy show that uniform fibers with average diameters ranging from 128 ± 36.7 to 240 ± 80.7 nm are formed depending on the polysaccharide concentration (0.5 to 2.5 wt/vol%).
Elhamalsadat Shekarforoush +4 more
openaire +2 more sources
Electrostatic Protein–Polysaccharide Assembly as a Potential Alternative to Ionic Gelation for Millimeter-Scale Hydrogel Beads: Insights into Accelerated Gelation from an Amaranth Protein–Xanthan Gum System [PDF]
GelsElectrostatic protein–polysaccharide hydrogels are attractive materials formed without thermal denaturation or chemical crosslinkers and at low biopolymer contents.
María del Carmen Cortez-Trejo +4 more
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Accuracy of Visual Inspection of Thickened Liquids: Implications for Multidisciplinary Dysphagia Management and Clinical Nutrition [PDF]
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Introduction To evaluate the accuracy of visually estimating thickened liquid volume via video‐observed conditions and to determine whether clinical experience or thickener composition influences judgement reliability. Methods A cross‐sectional online survey was administered to 57 practising speech‐language pathologists (SLPs) and 50 ...
Raymond Fong, Connie C. Y. Kwan
wiley +2 more sources
Genomic and proteomic characterization of a newly isolated Paenarthrobacter ilicis strain and its plasmid-mediated xanthan degradation [PDF]
Microbiology SpectrumEnvironmental soil samples enriched with xanthan gum led to the discovery and isolation of a novel strain of motile Paenarthrobacter ilicis in Bielefeld, Germany, which possesses a previously uncharacterized xanthan utilization gene region on its sole ...
Michael Thomas +5 more
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Effects of Xanthan Gum Biopolymer on Soil Mechanical Properties
, 2023 The necessary application of sustainable engineering methodologies has been increasing as the number of environmental hazards caused by global warming is on the rise.
Bagheri, Pouyan +5 more
core +1 more source
Transport of Non-Newtonian Suspensions of Highly Concentrated Micro- And Nanoscale Iron Particles in Porous Media: A Modeling Approach [PDF]
, 2010 The use of zerovalent iron micro- and nanoparticles (MZVI and NZVI) for groundwater remediation is hindered by colloidal instability, causing aggregation (for NZVI) and sedimentation (for MZVI) of the particles.
Tosco, Tiziana Anna Elisabetta +3 more
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Water‐soluble polymers in agriculture: xanthan gum as eco‐friendly alternative to synthetics [PDF]
, 2021 Summary Water‐soluble polymers (WSPs) are a versatile group of chemicals used across industries for different purposes such as thickening, stabilizing, adhesion and gelation. Synthetic polymers have tailored characteristics and are chemically homogeneous,
Natalie Dietz +5 more
core +1 more source
In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Yadav, Shailendra, Tiwari, Kanha Singh
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Jurnal Kimia Valensi, 2017 Telah dilakukan penelitian tentang pengaruh penambahan montmorilonit terhadap interaksi fisik dan laju transmisi uap air komposit edible film xanthan gum-montmorillonit.
Widya Tri Septi Saputri, Irwan Nugraha
doaj +1 more source