Results 11 to 20 of about 22,418 (239)
Production and Purification of a Novel Xanthan Lyase from a Xanthan-Degrading Microbacterium sp. Strain XT11 [PDF]
The Scientific World Journal, 2014 A xanthan lyase was produced and purified from the culture supernatant of an excellent xanthan-modifying strain Microbacterium sp. XT11. Xanthan lyase was induced by xanthan but was inhibited by its structural monomer glucose.
Fan Yang +7 more
doaj +2 more sources
Electrospinning of Xanthan Polysaccharide [PDF]
Macromolecular Materials and Engineering, 2017 Electrospun pure xanthan polysaccharide nanofibers are prepared using formic acid as a solvent. Morphological studies by scanning electron microscopy show that uniform fibers with average diameters ranging from 128 ± 36.7 to 240 ± 80.7 nm are formed depending on the polysaccharide concentration (0.5 to 2.5 wt/vol%).
Elhamalsadat Shekarforoush +4 more
openaire +2 more sources
Effects of Xanthan Gum Biopolymer on Soil Mechanical Properties
, 2023 The necessary application of sustainable engineering methodologies has been increasing as the number of environmental hazards caused by global warming is on the rise.
Bagheri, Pouyan +5 more
core +1 more source
Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates [PDF]
, 2012 Recent work has shown the beneficial effects of a proprietary mixture of three non-digestible carbohydrates: konjac glucomannan, xanthan and alginate and these effects have been linked with a synergistic interaction observable with analytical ...
Harding, Stephen E. +13 more
core +1 more source
Transport of Non-Newtonian Suspensions of Highly Concentrated Micro- And Nanoscale Iron Particles in Porous Media: A Modeling Approach [PDF]
, 2010 The use of zerovalent iron micro- and nanoparticles (MZVI and NZVI) for groundwater remediation is hindered by colloidal instability, causing aggregation (for NZVI) and sedimentation (for MZVI) of the particles.
Tosco, Tiziana Anna Elisabetta +3 more
core +1 more source
Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03
Journal of Genetic Engineering and Biotechnology, 2018 Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather
Murat Ozdal, Esabi Basaran Kurbanoglu
doaj +1 more source
Jurnal Kimia Valensi, 2017 Telah dilakukan penelitian tentang pengaruh penambahan montmorilonit terhadap interaksi fisik dan laju transmisi uap air komposit edible film xanthan gum-montmorillonit.
Widya Tri Septi Saputri, Irwan Nugraha
doaj +1 more source
UTILIZATION OF SOME INDUSTRIAL WASTES AND RAW MATERIALS FOR HIGHLY XANTHAN GUM PRODUCTION BY Xanthomonas campestris [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2005 Xanthan gum is a biopolymer heteropolysaccharide used in wide variety of foods / feed and other applications such as pharmaceuticals, cosmetic, petroleum production and other industries.
Nadia Ali +3 more
doaj +1 more source
Czech Journal of Food Sciences, 2018 Effects of partial replacement of wheat flour with corn flour (2.93-17.07%) blended with xanthan gum (0.1172-0.6828%) on physical properties, textural and sensory characteristics of sponge cakes were evaluated by response surface methodology (RSM).
Na XIAN, Guohua HU
doaj +1 more source
In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Yadav, Shailendra, Tiwari, Kanha Singh
+6 more sources