Determination of micellar system behavior in the presence of salt and water-soluble polymers using the phase diagram technique [PDF]
, 2007 The application of micellar systems has been growing during the last years because of their importance in various practical situations. Continued development of their application is necessary.
Bensmaili, Aicha +4 more
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Fabrication of salt–hydrogel marbles and hollow-shell microcapsules by an aerosol gelation technique [PDF]
, 2014 We designed a new method for preparation of liquid marbles by using hydrophilic particles. Salt–hydrogel marbles were prepared by atomising droplets of hydrogel solution in a cold air column followed by rolling of the collected hydrogel microbeads in a ...
Mehl, Georg H. +4 more
core +2 more sources
Use of Response Surface Methodology Analysis for Xanthan Biopolymer Production by Xanthomonas campestris: Focus on Agitation Rate, Carbon Source, and Temperature [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2017 The current study is an attempt to contribute for efficient and cost-effective substrates for xanthan gum production. In this context, the sugar cane molasses wastes can be used as a cheap substrate for xanthan gum production.
Ali Zakeri +2 more
doaj
Polímeros, 2009 O trabalho objetivou avaliar xantanas produzidas por Xanthomonas arboricola pv pruni como viscosificante de fluido para aplicação na perfuração de poços de petróleo, comparando-as com três amostras comerciais utilizadas para este fim.
Caroline D. Borges +3 more
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Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]
, 2012 Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Holub, E. B., Vicente, Joana G.
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Xanthan biosynthesis by Xanthomonas campestris ATCC 13951 on wastewaters from white grape processing [PDF]
Ratarstvo i Povrtarstvo, 2017 Wastewaters from grape processing in wineries are characterized by large seasonal fluctuations in volume and composition, and are often discarded into environment with little or no treatment.
Rončević Zorana +4 more
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Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum
Walailak Journal of Science and Technology, 2021 Microencapsulation is the most common method in improving probiotic survivability against adverse conditions. In this research, resistant starch was incorporated as prebiotic coating material during the microencapsulation of Lactobacillus rhamnosus GG ...
Pei Ying HOH +3 more
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Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates [PDF]
, 2015 Physical trapping of a hydrophobic liquid oil in a matrix of water-soluble biopolymers was achieved using a facile two-step process by first formulating a surfactant-free oil-in-water emulsion stabilized by biopolymers (a protein and a polysaccharide ...
Adelmann H. +59 more
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Tạp chí Khoa họcXanthan is a natural polysaccharide in powder form, created through the fermentation of sugar by the bacteria Xanthomonas campestris. In construction, Xanthan has been researched and applied in road and bridge construction materials, viscosity adjusting ...
Nguyen Minh Hoat, Vo Van Bac, Nguyen Dinh Duy, Phan Van Tien
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Application of sweet almond meal and xanthan gum in the production of gluten-free cake [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014 Celiac disease is an autoimmune disorder that results in permanent intolerance to dietary gluten (especially wheat gluten). Using a gluten-free diet is the only effective remedy to this disease. The aim of this study was to evaluate the effect of xanthan
Abdulsattar Avazsufiyan +4 more
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