Xanthan production by Xanthomonas albilineans infecting sugarcane stalks
, 2008 Xanthomonas albilineans is the causal organism of leaf scald, a bacterial vascular disease of sugarcane. Xanthomonas may invade the parenchyma between the bundles and cause reddened pockets of gum, identified as a xanthan-like polysaccharide.
Legaz González, María Estrella +2 more
core +1 more source
Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012 In this study, the effect of four hydrocolloids (guar gum, xanthan gum, carboxylmethylcellulose, and hydroxypropylmethylcellulose), in three concentrations (0.1, 0.5, 1 % w/w) as bread improvers, on staling rate of Barbari bread was investigated.
G. Maleki, J. Mohammadzade Milani
doaj +1 more source
Xanthan biosynthesis by Xanthomonas campestris ATCC 13951 on wastewaters from white grape processing [PDF]
Ratarstvo i Povrtarstvo, 2017 Wastewaters from grape processing in wineries are characterized by large seasonal fluctuations in volume and composition, and are often discarded into environment with little or no treatment.
Rončević Zorana +4 more
doaj +1 more source
Development of recipe and technology of chicken souffle of functional purpose
Новые технологии, 2019 The paper shows the possibility of using polysaccharides: xanthan, guarana, a composite mixture of xanthan gum with guarana (1: 1) and locust bean gum in chicken soufflé technology.
S. Yu. Kozhushko (Makarova) +3 more
doaj +1 more source
Cellular and Molecular Biology, 2020 Controlled release is of vital relevance for many drugs; thus, there is a keen interest in materials that can improve the release profiles of formulations administered via buccal, transdermal, ophthalmic, vaginal, and nasal. The desirable effects of those materials include the improvement of stability, adhesiveness, solubility, and retention time ...
Hernán, Cortes +11 more
openaire +3 more sources
Konjac glucomannan/xanthan synergistic interaction gel:Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength [PDF]
Understanding the intricate relationships between the fine structure of xanthan on the assembly of konjac glucomannan (KGM) and xanthan is crucial for developing KGM/xanthan synergistic interaction gels.
Lin, Lisong +8 more
core +1 more source
Evaluation of physicochemical and sensory properties of mayonnaise containing wheat germ protein isolate and xanthan gum [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013 The aim of this research was to study the feasibility of using Wheat Germ Protein Isolate (WGPI) and Xanthan Gum (XG) as egg substitutes in mayonnaise formulation.
M. Rahbari +3 more
doaj +1 more source
Exploring the complex mechanical properties of xanthan scaffolds by AFM-based force spectroscopy
Beilstein Journal of Nanotechnology, 2014 The polysaccharide xanthan has been extensively studied owing to its potential application in tissue engineering. In this paper, xanthan scaffold structures were investigated by atomic force microscope (AFM) in liquid, and the mechanical properties of ...
Hao Liang +7 more
doaj +1 more source
The biotechnological production of xanthan on vegetable oil industry wastewaters (part II): Kinetic modelling and process simulation [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2018 Xanthan is a microbial biopolymer with a wide range of industrial applications and it is expected that the demand for this product will significantly increase in the coming decade and for this reason it is important to constantly work on improving all ...
Bajić Bojana Ž. +5 more
doaj +1 more source
, 2010 peer reviewedRheological and thermal properties of xanthan produced by Xanthomonas campestris from date by-products (DBP-xanthan) and commercial xanthan were determined.
Besbes, Souhail +13 more
core +1 more source