Results 51 to 60 of about 22,418 (239)

Designing Tissue Function Through Embedded Bioprinting Architectures

Advanced Science, EarlyView.
Embedded bioprinting enables soft, cell‐dense constructs to be fabricated within supporting bath environments. This review introduces a function‐guided framework linking target tissue functions to architectural requirements, supporting bath selection, bioink design, printing dynamics, and validation assays.
Qi Li, Yifei Cao, Jiaxin Lin, Huayong Yang, Hongzhao Zhou   +4 more
wiley   +1 more source

Exploring the complex mechanical properties of xanthan scaffolds by AFM-based force spectroscopy

Beilstein Journal of Nanotechnology, 2014
The polysaccharide xanthan has been extensively studied owing to its potential application in tissue engineering. In this paper, xanthan scaffold structures were investigated by atomic force microscope (AFM) in liquid, and the mechanical properties of ...
Hao Liang, Guanghong Zeng, Yinli Li, Shuai Zhang, Huiling Zhao, Lijun Guo, Bo Liu, Mingdong Dong   +7 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Evaluation of physicochemical and sensory properties of mayonnaise containing wheat germ protein isolate and xanthan gum [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013
The aim of this research was to study the feasibility of using Wheat Germ Protein Isolate (WGPI) and Xanthan Gum (XG) as egg substitutes in mayonnaise formulation.
M. Rahbari, M. Aalami, Y. Maghsoudlou, M. Kashaninejad   +3 more
doaj   +1 more source

Radiative Hybrid Nanofluid Flow Over a Porous Riga Surface: A Fuzzy–ANN Modeling Approach

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study proposes a fuzzy–ANN model to investigate the nonlinear thermal transport in a tangent hyperbolic (Tanh) hybrid nanofluid flow past a porous Riga surface, considering the effects of Rosseland diffusion, chemical reactions, and internal volumetric heating.
Azad Hussain, Rabia Zetoon, Reeha Iqbal
wiley   +1 more source

Identification of a novel xanthan-binding module of a multi-modular Cohnella sp. xanthanase

Frontiers in Microbiology
A new strain of xanthan-degrading bacteria identified as Cohnella sp. has been isolated from a xanthan thickener for food production. The strain was able to utilize xanthan as the only carbon source and to reduce the viscosity of xanthan-containing ...
Rui Han, Melanie Baudrexl, Christina Ludwig, Oksana V. Berezina, Sergey V. Rykov, Wolfgang Liebl   +5 more
doaj   +1 more source

The biotechnological production of xanthan on vegetable oil industry wastewaters (part II): Kinetic modelling and process simulation [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2018
Xanthan is a microbial biopolymer with a wide range of industrial applications and it is expected that the demand for this product will significantly increase in the coming decade and for this reason it is important to constantly work on improving all ...
Bajić Bojana Ž., Vučurović Damjan G., Dodić Siniša N., Rončević Zorana Z., Grahovac Jovana A., Dodić Jelena M.   +5 more
doaj   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source

Propriedades físicas e químicas de queijos cremosos: influência de polissacarídeos e transglutaminase [PDF]

, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os objetivos deste trabalho foram: avaliar a influência de polissacarídeos, nas propriedades físicas e ...
Sá, Estela Mary Fernandes de
core  

The Use of Cyclic Injection of Xanthan Solution in order to Increase the Oil Recovery Factor from Heterogeneous Terrigenous Reservoirs

Georesursy
As oil reserves are depleted during the development of an oil deposit in an elastic-water-pressure mode, the water cut of the fluid gradually increases, reducing the efficiency of waterflooding and maintaining reservoir pressure by the system of ...
A. V. Dengaev, A. F. Maksimenko, L. V. Ivanova, V. V. Durkin, D. Y. Savrey, B. V. Sargin   +5 more
doaj   +1 more source