Results 71 to 80 of about 23,435 (201)

Proteomic Analysis of the Xanthan-Degrading Pathway of Microbacterium sp. XT11

, 2019
Xanthan, a highly stable polysaccharide which is not easily degraded by most microorganisms, contains a cellulosic backbone with trisaccharide side chains composed of mannosyl-glucuronyl-mannose attached α-1,3 to alternating glucosyl residues.
Xianzhen Li (2391067), Zhen Sun (269397), Xueyan Wang (141449), Fan Yang (1413), Huixue Liu (7826255)   +4 more
core   +2 more sources

Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt

, 2017
Microencapsulations of Lactobacillus acidophilus in xanthan-chitosan (XC) and xanthan-chitosan-xanthan (XCX) polyelectrolyte complex (PEC) gels were prepared in this study.
Jiangpeng Meng, Guowei Shu, Yunxia He, Yajuan Song, Li Chen, He Chen   +5 more
core   +1 more source

Application of Polysaccharide-Based Hydrogels as Probiotic Delivery Systems

Gels, 2018
Polysaccharide hydrogels have been increasingly utilized in various fields. In this review, we focus on polysaccharide-based hydrogels used as probiotic delivery systems.
Iwona Kwiecień, Michał Kwiecień
doaj   +1 more source

Rheological characterization of Xanthan-guar mixtures in dilute solutions [PDF]

Doctor of PhilosophyFood Science ProgramFadi M. AramouniThomas J. HeraldDynamic viscoelastic and intrinsic viscosity properties of native xanthan, deacetylated xanthan, guar, and their mixtures in dilute solutions were investigated by using an ...
Khouryieh, Hanna Anton Michael
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The performance of locally produced xanthan gum in drilling mud [PDF]

, 2008
Xanthan gum is one of the important mud additives nowadays which acts as viscosifier. Currently, Malaysia oilfields mainly are using imported xanthan gum from China, which is very expensive due to towering demand. Therefore, this research project focused
Lim, P. S., Ismail, I.
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Minimal phenotypic test for simple differentiation of Xanthomonas campestris from other yellow-pigmented bacteria isolated from soil

Iranian Journal of Microbiology, 2011
Background and Objectives: Isolation of Xanthomonas campestris from soil has a wide range of applications from monitoring of phytopathogenic populations in soil to screening of improved xanthan-producing strains.
MR Soudi, N Alimadadi, P Ghadam
doaj  

Closed-loop biorefinery valorization of forage sorghum straw for xanthan gum production using a lignin-derived hydrogel for in-situ detoxification

Industrial Crops and Products
This study presents a comprehensive biorefinery approach for the valorization of forage sorghum straw (FSS), an abundant residue from an industrial crop, by converting its cellulose and hemicellulose fractions into xanthan gum and developing a lignin ...
Nahid Bahrami, Mohammad Ali Asadollahi, Hamid Amiri   +2 more
doaj   +1 more source

UTILIZACIÓN DE HIDROCOLOIDES EN BEBIDA LÁCTEA TIPO KUMIS USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE

Vitae, 2010
El objetivo del presente trabajo es evaluar la mezcla más adecuada de los estabilizantes goma guar, goma xantan y carragenina iota en la bebida láctea tipo kumis.
Piedad M GAVIRIA T, Diego A Restrepo M, Héctor SUÁREZ M   +2 more
doaj  

Investigation of Flame and Thermal Degradation Behavior of Xanthan- and Gelatin-Based Composites Used as Topsoil Covers in Forestry

Molecules
This study focused on investigating the flammability and thermal degradation behavior of wood fiber-reinforced composites consisting of xanthan gum (XG) and gelatin (GEL).
Alessandro Sorze, Janine Bösing, Sebastian Hirschmüller, Andrea Dorigato   +3 more
doaj   +1 more source

Chemical deacetylation natural xanthan (Jungbunzlauer®)

, 2011
With the aim of adapting a method for removal of acetyl groups from xanthan, reactions of chemical deacetylation were carried out with natural xanthan (Jungbunzlauer®) with variations on the following parameters: biopolymer and alkali concentration ...
Claire T. Vendruscolo, Ellen P. Pinto, Lígia Furlan   +2 more
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