Results 71 to 80 of about 25,502 (314)

The Use of Cyclic Injection of Xanthan Solution in order to Increase the Oil Recovery Factor from Heterogeneous Terrigenous Reservoirs

Georesursy
As oil reserves are depleted during the development of an oil deposit in an elastic-water-pressure mode, the water cut of the fluid gradually increases, reducing the efficiency of waterflooding and maintaining reservoir pressure by the system of ...
A. V. Dengaev, A. F. Maksimenko, L. V. Ivanova, V. V. Durkin, D. Y. Savrey, B. V. Sargin   +5 more
doaj   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Influence of cultivation time on xanthan biosynthesis on effluents from white wine production [PDF]

Journal on Processing and Energy in Agriculture, 2019
In this study, the influence of cultivation time on xanthan biosynthesis by using Xanthomonascampestris ATCC 13951 on effluents from different stages of white wine production was examined in order to determine the critical bioprocess parameters.
Rončević Zorana, Đuran Jovana, Bajić Bojana, Puškaš Vladimir, Miljić Uroš, Grahovac Jovana, Dodić Jelena   +6 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Glycerol as a carbon source for xantan production by Xanthomonas campestris isolates [PDF]

Acta Periodica Technologica, 2015
The success of xanthan biosynthesis depends on several factors, most importantly the genetic potential of the production microorganism and cultivation media composition.
Bajić Bojana Ž., Rončević Zorana Z., Dodić Siniša N., Grahovac Jovana A., Dodić Jelena M.   +4 more
doaj   +1 more source

Aplikasi xanthan gum terhadap sifat kehomogenan dan citarasa kopi pinogu

, 2020
Pinogu coffee is the plantation product that became the superior products of Bone Bolango Regency, Gorontalo Province. In general, the scent and flavor are the most important part of the final Coffee processing.
Zainuddin, Asniwati
core   +1 more source

Preparation and Characterisation of Hydrophobically Modified Xanthan [PDF]

, 2014
Xanthan is a polysaccharide widely used in food, cosmetics, and enhanced oil recovery (EOR) by polymer flooding. In polymer flooding addition of polymers increases the viscosity of the injection water used for oil extraction from the oil producing wells.
Jenssen, Ina Beate
core   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Polymer informatics: Integrating data‐driven strategies, advanced machine learning, and automated synthesis for next‐generation polymer design

InfoScience, EarlyView.
Designing new polymers for applications such as sustainable plastics, biomaterials, and 3D printing has traditionally been slow and expensive, relying heavily on trial‐and‐error experiments. This review shows how polymer informatics—the integration of large polymer databases, machine‐learning models, and automated robotic synthesis—enables fast ...
Md. Saiful Islam, Tamanna Hoque, Junied Islam Shuvo, Sheta Roy Tori, Sadit Bihongo Malitha, Md. Zahangir Alam, A. M. Sarwaruddin Chowdhury   +6 more
wiley   +1 more source