Results 91 to 100 of about 22,418 (239)

Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

Foods, 2019
In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated.
Young W. Park, Jolethia Oglesby, Saeed A. Hayek, Sulaiman O. Aljaloud, Rabin Gyawali, Salam A. Ibrahim   +5 more
doaj   +1 more source

Lignan‐rich Norway spruce (Picea abies) resin extract exhibits anti‐inflammatory, skin‐regenerative and anti‐acne effects: In vitro, in silico, biocompatibility and exploratory clinical findings

International Journal of Cosmetic Science, EarlyView.
GA text A 30% Picea abies resin extract cream combined antimicrobial, anti‐inflammatory and early pro‐repair activities relevant to acne‐prone skin. The formulation showed strong activity against Cutibacterium acnes, reduced inflammatory cytokines and demonstrated promising tolerability and efficacy in an exploratory in‐use study. Abstract Objective To
Simone Parrotta, Kamilla Yamileva, Laura Punakallio, Maryam Ghanbarirad, Evgen Multia   +4 more
wiley   +1 more source

Electrospinning of Chitosan-Xanthan Nanofibers

, 2016
Electrospun chitosan-xanthan gum nanofibers were produced and the correlation between the rheological properties of chitosan-xanthan solutions and electrospinability were investigated at different xanthan gum concentrations.
Mendes, Ana Carina Loureiro, Shekarforoush, Elhamalsadat, Chronakis, Ioannis S.   +2 more
core  

Karakteristik Fisikokimia Yogurt Tanpa Lemak dengan Penambahan Whey Protein Concentrate dan Gum Xanthan

Agritech, 2018
Non-fat yogurt exhibited weak body, poor texture, and whey separation because of reduction of fat. The separation of whey in yogurt is not desired by consumer.
Mohamad Djali, Syamsul Huda, Lovita Andriani   +2 more
doaj   +1 more source

Erosion Potential of Commercial Fluoride‐Free Mouthwashes on Dental Hard Tissues

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Mouthwashes often present acidic pH, which raises concerns about their potential contribution to erosive tooth wear. This study evaluated the erosive potential of commercial fluoride‐free mouthwashes using a screening method.
Astrid C. Valdivia‐Tapia, Adam B. Kelly, Anderson T. Hara, Jaime Aparecido Cury, Antonio Pedro Ricomini‐Filho, Frank Lippert   +5 more
wiley   +1 more source

Xanthan production on wastewaters from wine industry [PDF]

, 2017
Wine industry generates large volumes of wastewaters resulting from numerous cleaning operations that occur during the different stages of winemaking.
Rončević Zorana Z., Dodić Jelena M., Bajić Bojana Ž., Dodić Siniša N., Vučurović Damjan G., Grahovac Jovana A.   +5 more
core   +1 more source

Influence of Tapered‐End and Round‐End Bristle Designs on the Abrasive Enamel Wear Using Toothpastes With High Discrepancies in Abrasiveness

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose The aim of this in vitro study was to investigate the influence of bristle end design of toothbrushes and the relative enamel abrasivity (REA) of used toothpaste on the resulting abrasive enamel wear. Materials and Methods A total of 160 bovine enamel samples were allocated into eight groups (n = 20) and surface topography was recorded
Michelle S. Stübi, Moritz Tanner, Blend Hamza, Leonardo Svellenti, Thomas Attin, Florian J. Wegehaupt   +5 more
wiley   +1 more source

A new eye gel containing sodium hyaluronate and xanthan gum for the management of post-traumatic corneal abrasions

, 2012
Francesco Faraldi,1 Vincenzo Papa,2 Debora Santoro,2 Daria Rasà,2 Annamaria L Mazza,2 Maria M Rabbione,1 Simona Russo21Department of Ophthalmology III, Presidio Ospedaliero Oftalmico, Torino, Italy; 2SIFI SpA, Catania, ItalyPurpose: The aim of
Rasà D, Papa V, Mazza AL, Faraldi F, Rabbione MM, Santoro D, Russo S   +6 more
core  

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

New formulations for low-fat frankfurters and its effect on product quality

Czech Journal of Food Sciences, 2004
The effects of reducing fat level (9% and 12%), substituting pork fat with olive oil and adding locust bean/xanthan gum on emulsion stability, jelly and fat separation, cook loss, and hardness of frankfurters were investigated and compared with control ...
M. A LURUEÑA-MARTÍNEZ, I. Revilla, A. M Vivar-Quintana   +2 more
doaj   +1 more source