Results 101 to 110 of about 25,502 (314)

Konjac glucomannan/xanthan synergistic interaction gel:Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength [PDF]

Understanding the intricate relationships between the fine structure of xanthan on the assembly of konjac glucomannan (KGM) and xanthan is crucial for developing KGM/xanthan synergistic interaction gels.
Lin, Lisong, Qiao, Dongling, Ye, Fayin, Jiang, Fatang, Zhao, Guohua, Xie, Fengwei, Li, Yishen, Luo, Man, Zhang, Binjia   +8 more
core   +1 more source

Karakteristik Fisikokimia Yogurt Tanpa Lemak dengan Penambahan Whey Protein Concentrate dan Gum Xanthan

Agritech, 2018
Non-fat yogurt exhibited weak body, poor texture, and whey separation because of reduction of fat. The separation of whey in yogurt is not desired by consumer.
Mohamad Djali, Syamsul Huda, Lovita Andriani   +2 more
doaj   +1 more source

Mystery and misery of locally‐delivered drug therapy in periodontics. Historical concepts and current state

Periodontology 2000, EarlyView.
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source

Environmentally Friendly Lubricants: The Role of Biopolymers in Modern Tribology

SPE Polymers, Volume 7, Issue 3, July 2026.
Biomass‐derived biopolymers modified for green tribology applications with reduced friction, wear, and environmental footprint. ABSTRACT Energy losses due to friction and wear are a major challenge for the energy efficiency and sustainability of mechanical systems, motivating the development of green tribology strategies.
Zineb Chiki, Salima Ben Tahar, Aurelija Ramanauskaitė, Povilas Mulerčikas, Juozas Padgurskas, Lamcharfi Taj‐dine, Noureddine Idrissi Kandri   +6 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Means and methods for producing deacetylated xanthan

, 2014
he present invention relates to a method for producing xanthan with an altered acetylation pattern, wherein an enzyme site-specifically cleaving acetyl residues off mannose moieties of acetylated xanthan is contacted with acetylated xanthan. Furthermore,
Moerschbacher, B.M., Schols, H.A., Kool, M.M., Wagenknecht, M.   +3 more
core  

Xanthan production on wastewaters from wine industry

, 2017
Wine industry generates large volumes of wastewaters resulting from numerous cleaning operations that occur during the different stages of winemaking.
Rončević Zorana Z., Dodić Jelena M., Bajić Bojana Ž., Dodić Siniša N., Vučurović Damjan G., Grahovac Jovana A.   +5 more
core   +1 more source

Minimal phenotypic test for simple differentiation of Xanthomonas campestris from other yellow-pigmented bacteria isolated from soil

Iranian Journal of Microbiology, 2011
Background and Objectives: Isolation of Xanthomonas campestris from soil has a wide range of applications from monitoring of phytopathogenic populations in soil to screening of improved xanthan-producing strains.
MR Soudi, N Alimadadi, P Ghadam
doaj  

Closed-loop biorefinery valorization of forage sorghum straw for xanthan gum production using a lignin-derived hydrogel for in-situ detoxification

Industrial Crops and Products
This study presents a comprehensive biorefinery approach for the valorization of forage sorghum straw (FSS), an abundant residue from an industrial crop, by converting its cellulose and hemicellulose fractions into xanthan gum and developing a lignin ...
Nahid Bahrami, Mohammad Ali Asadollahi, Hamid Amiri   +2 more
doaj   +1 more source