Results 101 to 110 of about 36,604 (265)
Química Nova, 2007 Polysaccharide-based drilling fluids have been often applied in horizontal wells of petroleum reservoirs in Campos, Rio de Janeiro. The present study aimed to understand the mechanism of adsorption and desorption of the drill-in fluid, xanthan, modified ...
João C. Queiroz Neto +2 more
doaj +1 more source
International Journal of Cosmetic Science, EarlyView.By formulating creams with caprylic acid‐based hydrophobic Natural Eutectic Solvents and assessing their stability, rheological behaviour and sensory properties, this study demonstrates how these systems can act as multifunctional, COSMOS‐compliant ingredients that modulate emulsion characteristics without compromising formulation properties.
Alexis Verger +7 more
wiley +1 more source
Foods, 2019 In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated.
Young W. Park +5 more
doaj +1 more source
International Journal of Cosmetic Science, EarlyView.Application of CHICORY EXTRACT by a consumer has the ability to evoke positive emotional responses in individuals who come into tactile contact with the treated skin. Abstract Objective Measuring the influence of cosmetic ingredients on the microbiota‐skin‐brain axis is a difficult challenge.
Stefan Hettwer +4 more
wiley +1 more source
Agritech, 2018 Non-fat yogurt exhibited weak body, poor texture, and whey separation because of reduction of fat. The separation of whey in yogurt is not desired by consumer.
Mohamad Djali +2 more
doaj +1 more source
Compatibility of personal care thickening polymers in sulphate‐free surfactants
International Journal of Cosmetic Science, EarlyView.Phase behaviour for alpha olefin sulfonate surfactant 10–15 wt% combined with 1 wt% sodium carboxy methyl cellulose, clearly indicating the sensitivity in miscibility when adding various levels of background salt. Abstract Objective Formulators today know that when traditional surfactants and polymers are replaced new problems occur. What was before a ‘
Tobias Halthur +4 more
wiley +1 more source
Occurrence of transparent exopolymer particles (TEP) in drinking water systems [PDF]
, 2011 Numerous membrane fouling studies have been conducted to predict and prevent membrane fouling. It was only recently that a new parameter, TEP, was introduced in this research.
Boon, Nico +3 more
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International Journal of Cosmetic Science, EarlyView.Hydrophobic natural eutectic solvents can function as structural oil phase substitutes in creams prepared by low‐energy processes, enabling sustainable, regulation‐compliant formulations with desirable sensory profiles. Abstract Objective This work evaluates whether hydrophobic natural eutectic solvents can replace the conventional oil phase in ...
A. Verger +8 more
wiley +1 more source
International Journal of Cosmetic Science, EarlyView.Over 8 h, using a Hyaluronic Acid Serum in combination with a Moisturizing Cream sustained skin hydration more than either product alone, while lowering TEWL and normalizing surface lipids. Volunteers also reported a more immediate and long‐lasting moisturization with the combined regimen. Created in BioRender. Maldonado Lopez, A.
Alexandra M. Maldonado López +1 more
wiley +1 more source
New formulations for low-fat frankfurters and its effect on product quality
Czech Journal of Food Sciences, 2004 The effects of reducing fat level (9% and 12%), substituting pork fat with olive oil and adding locust bean/xanthan gum on emulsion stability, jelly and fat separation, cook loss, and hardness of frankfurters were investigated and compared with control ...
M. A LURUEÑA-MARTÍNEZ +2 more
doaj +1 more source