Results 121 to 130 of about 22,418 (239)
Kinetics investigation of cell growth, xanthan production and sugar cane molasses consumption by Xanthomonas campestris [PDF]
In this research, unstructured kinetic modeling for cell growth evaluation by X.campestris, xanthan production and sugar cane molasses consumption in a batch culture were investigated.
Mohammad Pazouki +2 more
doaj
ABSTRACT Critical bone defects present significant clinical challenges due to their debilitating nature and associated costs. Tissue engineering offers a promising solution, employing biomaterials like porous chitosan (CH) and xanthan gum (XG) membranes as scaffolds for tissue regeneration.
Julia Eduarda Schneider Gregório +7 more
wiley +1 more source
ABSTRACT Cicer arietinum L. (chickpea) is susceptible to Ascochyta blight (AB). Arbuscular mycorrhizal fungi (AMF) are symbiotic root colonizing fungi that exchange soil nutrients for photosynthetic carbon. AMF form common mycorrhizal networks (CMNs), connecting plant roots and transferring nutrients.
Melissa Robdrup +2 more
wiley +1 more source
A probiotic‐enriched BioHybrid hydrogel that provides sustained O2, probiotic metabolites, and pH‐responsive anti‐cancer drug is reported. This BioHybrid hydrogel promotes healthy cell viability while reducing ROS and decreases cancer cell viability while increasing ROS under hypoxia conditions. The co‐administration of O2, metabolites, and drug from a
Ulvi Süleymanzade +4 more
wiley +1 more source
A comparative large‐amplitude oscillatory shear analysis reveals how cationic surfactants progressively weaken xanthan gum networks. While conventional rheology identifies network softening, advanced LAOS methods uncover nonlinear deformation mechanisms and transient structural evolution that remain hidden in cycle‐averaged measurements.
Osita Sunday Nnyigide +2 more
wiley +1 more source
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Xanthan: enzymatic degradation and novel perspectives of applications
: The extracellular heteropolysaccharide xanthan, synthesized by bacteria of the genus Xanthomonas, is widely used as a thickening and stabilizing agent across the food, cosmetic, and pharmaceutical sectors.
Liebl, Wolfgang +5 more
core +1 more source
Proposal of a new in vitro dissolution method for nitazoxanide oral suspension, addressing critical aspects of the drug solubility and chemical stability. ABSTRACT Nitazoxanide is a broad‐spectrum prodrug widely used against protozoa, helminthes, and anaerobic bacteria.
Gabriele Cavalcante Rosa +4 more
wiley +1 more source
In this review, the current state of light‐assisted 3D printing as it pertains to engineering musculoskeletal tissues including bone, cartilage, skeletal muscle, tendon, and ligaments is summarized. Common printing techniques, photoreactive materials, and study design choices are compiled and reviewed.
Meagan Morgan, Bin Zhang, Roger Narayan
wiley +1 more source
Xanthan–Polyurethane Conjugates: An Efficient Approach for Drug Delivery
The antifungal agent, ketoconazole, and the anti-inflammatory drug, piroxicam, were incorporated into matrices of xanthan or oleic acid-esterified xanthan (Xn) and polyurethane (PU), to develop topical drug delivery systems.
Iuliana Spiridon +4 more
core +1 more source

