Results 121 to 130 of about 23,435 (201)

Stability, disperse and rheological properties of oil-in-water emulsions prepared using poloxamer 188-xanthan gum mixtures. [PDF]

RSC Adv
Ćirin D, Pavlović N, Nikolić I, Milutinov J, Zaklan D, Atanacković Krstonošić M, Krstonošić V.   +6 more
europepmc   +1 more source

Biocompatible Cyclodextrin-Cannabinoid Agar-Xanthan Gum Hydrogels for Controlled Delivery and Antimicrobial Soft-Tissue Biomedical Applications. [PDF]

ACS Omega
Zamora-Ledezma C, Solano-Orrala D, Peña-Jimenez D, Herranz-Gómez S, Silva-Cullishpuma DA, Mercader-Ros MT, Gomez d'Ayala G, Duraccio D, Mowbray DJ, Díaz-López SM, Alexis F, Lucas-Abellán C.   +11 more
europepmc   +1 more source

Olive Mill Wastewater-Loaded Polysaccharide Hydrogels as Potential Antibacterial Films for Wound Healing. [PDF]

Gels
Russo E, Villa C, Schito AM, Caviglia D.
europepmc   +1 more source

Xanthan gum intake modifies the colon microbiota profile and causes mild colon inflammation in rats. [PDF]

PLoS One
Silva Rischiteli AB, Silva-Neto AF, Maza PK, Boldarine VT, Ribeiro DA, Moura CFG, Galvani MG, Figuerêdo RG, Jamar G, Dias MM, Monteiro LCP, Mendes TAO, Oyama LM, Gonçalves DC, Oller do Nascimento CM.   +14 more
europepmc   +1 more source

Unified model for prediction of the strength of soils stabilized with xanthan gum using white-box machine learning. [PDF]

Sci Rep
Afrakoti MTP, Ghazavi M.
europepmc   +1 more source

A numerical and experimental approach to oil recovery performances during combined xanthan gum and carbon dioxide flooding. [PDF]

Sci Rep
El-Hoshoudy AN, Mansour EM.
europepmc   +1 more source

Novel enhancement of stability and antimicrobial activity of beetroot pigment nanocomposites via graphene oxide and silver nanoparticles. [PDF]

Sci Rep
Ahmed HA, El-Wahab AEA, Gad S.
europepmc   +1 more source

Accuracy of Visual Inspection of Thickened Liquids: Implications for Multidisciplinary Dysphagia Management and Clinical Nutrition. [PDF]

J Hum Nutr Diet
Fong R, Kwan CCY.
europepmc   +1 more source

Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake. [PDF]

Food Technol Biotechnol
Malekitabrizi H, Aalami M.
europepmc   +1 more source

Characterization of Thermoresponsive Methylcellulose-Based Injectable Hydrogels Incorporating 58S Bioactive Glass for Non-Load-Bearing Bone Regeneration. [PDF]

ACS Omega
Bosso M, Moraes ÂM.
europepmc   +1 more source