Results 141 to 150 of about 36,604 (265)

In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels

Advanced Functional Materials, Volume 36, Issue 39, 14 May 2026.
In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez, Mulazim Hussain Asim, Shumaila Arshad, Gergely Kali, Andreas Bernkop‐Schnürch   +4 more
wiley   +1 more source

Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics

Advanced Science, Volume 13, Issue 25, 4 May 2026.
 . ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao, Bingyao Bai, Xingqian Ye, Yiliang Lin   +3 more
wiley   +1 more source

Experimental methods in chemical engineering: Atomic absorption spectrometry—AAS

The Canadian Journal of Chemical Engineering, Volume 104, Issue 5, Page 2206-2224, May 2026.
Abstract Elements absorb electromagnetic radiation (light) of a specific wavelength in proportion to the number of atoms in its path. As the atoms absorb this light energy, electrons rise from the ground state to an excited state. In atomic absorption spectrometry (AAS), high temperatures produce clouds of atoms from the sample (atomization) and ...
Emily Cintia Tossi de A. Costa, Jildimara de Jesus Santana, Viviane de Oliveira Campos, Felipe Fernandes Barbosa, Gregory S. Patience   +4 more
wiley   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Eco‐Friendly Preparation of Porous Starch via Water‐Induced Amylose Solubilization

Polymers for Advanced Technologies, Volume 37, Issue 5, May 2026.
ABSTRACT Starch is a safe and biocompatible excipient in pharmaceutical formulations. Introducing pores into its granules transforms it into a biodegradable carrier suitable for drug delivery. Various strategies have been developed to induce pore formation, including physical methods (e.g., microwave, ultrasound), chemical methods (e.g., solvent ...
Anna Imbriano, Alessandro Di Michele, Cinzia Pagano, Raquel de Melo Barbosa, Francesco Bonacci, Jessica Bettineschi, Elena Ghedini, Daniele Ramella, Maurizio Ricci, Luana Perioli   +9 more
wiley   +1 more source

Valorization of Garcinia humilis Residues in Active Collagen/Starch Films for Biodegradable Packaging Applications

Packaging Technology and Science, Volume 39, Issue 5, Page 517-531, May 2026.
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva, Sanierlly da Paz do Nascimento, Priscila Santos Souza, Laís Chantelle de Lima, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza   +7 more
wiley   +1 more source

Additive‐Free Edge‐Functionalized Graphene Dough

Small, Volume 22, Issue 25, 4 May 2026.
An edge‐functionalized, few‐layer graphene dough, synthesised directly from graphite, provides an additive‐free, processable graphene for moldable and printed electronic and magnetic applications. ABSTRACT The exploitation of graphene's extraordinary properties depends on finding new ways to synthesize and process it without disrupting its fundamental ...
Ashley Walker, Shaikh Nayeem Faisal, Gregory Ryder, Ali R. Jalili, Sanjeev Gambhir, Luke O'Dell, Sepidar Sayyar, Gordon G. Wallace, David L. Officer   +8 more
wiley   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Xanthan gum intake modifies the colon microbiota profile and causes mild colon inflammation in rats. [PDF]

PLoS One
Silva Rischiteli AB, Silva-Neto AF, Maza PK, Boldarine VT, Ribeiro DA, Moura CFG, Galvani MG, Figuerêdo RG, Jamar G, Dias MM, Monteiro LCP, Mendes TAO, Oyama LM, Gonçalves DC, Oller do Nascimento CM.   +14 more
europepmc   +1 more source