Results 131 to 140 of about 22,418 (239)

Effect of Thickener Rheology on Bolus Cohesivity in Dysphagia Management. [PDF]

J Texture Stud
Stading M, Eckardt J.
europepmc   +1 more source

Soy protein-xanthan gum interaction:stability and rheology

, 1987
This study investigated the effects of ionic strength, pH, gum concentration, and protein type on protein - xanthan gum interactions. Commercial soy sauce and tamari sauce as well as model systems of soy protein isolate and whey protein concentrate were ...
Ashayeri, Diane L.
core  

Formation and stabilisation of nesquehonite in the presence of glucose and xanthan gum. [PDF]

RSC Adv
Yang K, Zhang C, Fu L, Xu H.
europepmc   +1 more source

Experimental investigation on the shear strength, consolidation and permeability characteristics of cross-linked biopolymer-stabilized soils. [PDF]

Sci Rep
Kumar MA, Moghal AAB, Dubey BK, Rehman AU.   +3 more
europepmc   +1 more source

Optimization of Sensory Quality and Short-Term Colloidal Stability of <i>Akebia trifoliata</i> Cloudy Juice for Beverage Development. [PDF]

Foods
Wen H, Li Y, Sani MNH, Yong JWH, Song J.
europepmc   +1 more source

Rheological characterization of Xanthan-guar mixtures in dilute solutions [PDF]

Doctor of PhilosophyFood Science ProgramFadi M. AramouniThomas J. HeraldDynamic viscoelastic and intrinsic viscosity properties of native xanthan, deacetylated xanthan, guar, and their mixtures in dilute solutions were investigated by using an ...
Khouryieh, Hanna Anton Michael
core  

Green Polymeric Nanocomposite (KCl/SiO₂/Xanthan/<i>Origanum vulgare</i>) for Multi-Scale Interfacial Stabilization and Permeability Preservation in Carbonate Petroleum Reservoirs. [PDF]

Polymers (Basel)
Ahmadi Y, Havasbeigi M, Wood DA.
europepmc   +1 more source

Preparation and Evaluation of Biopolysaccharide-Based Temperature-Resistant Drilling Fluid Additives. [PDF]

ACS Omega
Zhao Y, Fan Y, Zhang J, Zhang Y, Shi J, Wen C, Xie Z.   +6 more
europepmc   +1 more source

Effects of Viscosity Modification on Sensory Perception, Hedonic Evaluation, and Expected Fullness of Whey-Based High-Protein Beverages Under Blind and Informed Conditions. [PDF]

Foods
Saeeda NN, Medina C, Fibri DLN, Ishida A.   +3 more
europepmc   +1 more source

Sustainable Valorization of <i>Aloe vera</i> Skin: Development of a New Emulgel with Anti-Inflammatory Properties. [PDF]

Molecules
Ceramella J, Bruno E, Sinicropi MS, Lupi FR, Sicari V, Gattuso A, Fernandes C, Chavarria D, Conforti F, Statti G, Fucile M, Scornajenghi CM, Borges F, Iacopetta D, Gabriele D.   +14 more
europepmc   +1 more source