Results 151 to 160 of about 25,502 (314)

Design and Characterization of Alginate-Xanthan Based Raft Forming Suspension for Acid Reflux Treatment: Rheological Study and Produced Co2 Assessment

, 2023
Nassiba Moghni, Abdelkader Hadjsadok
openalex   +1 more source

Innovative Drug Delivery Systems for the Treatment of Glaucoma

MedComm – Biomaterials and Applications, Volume 5, Issue 2, June 2026.
This review aims to provide a comprehensive overview of current topical drug delivery strategies for ocular hypotensive agents in glaucoma therapy. Additionally, it discusses the potential impact of emerging nanotechnological and biomaterial‐based systems in shaping the future of ophthalmic drug delivery, with an emphasis on enhancing efficacy, safety,
Jing Chu, Junzhi Li, Zhenlin Chen, Jinyu Zhang, Siqi Feng, Jiaying Huang, Yawen Chu, Xue Zhou, Wei Wang, Shangsi Chen   +9 more
wiley   +1 more source

Comparison between the Effect of Local Katira Gum and Xanthan Gum on the Rheological Properties of Water-based Drilling Fluids

, 2020
Bayan Qadir Sofy Hussein, Khalid Mahmood Ismael Sharbazheri, Nabil Adiel Tayeb Ubaid   +2 more
openalex   +2 more sources

Design and Statistical Optimization of PLA Organoclay‐Based Dispersions for Recyclable Packaging Paper

Polymer Engineering &Science, Volume 66, Issue 6, Page 4321-4333, June 2026.
Through experimental design, polylactic acid (PLA)—organoclay dispersions were optimized to produce biobased coatings that have a high barrier potential while maintaining repulpability, promoting sustainable packaging solutions. ABSTRACT Performance and recyclability of paper coatings depend on precise control of polymer, surfactant, filler ...
Abdenour Chenni, Mostafa Eesaee, Bruno Chabot, Simon Barnabé, Julien Bley, Balazs Tolnai, Guy Njamen, Phuong Nguyen‐Tri   +7 more
wiley   +1 more source

Rheological characterization of Xanthan-guar mixtures in dilute solutions [PDF]

Doctor of PhilosophyFood Science ProgramFadi M. AramouniThomas J. HeraldDynamic viscoelastic and intrinsic viscosity properties of native xanthan, deacetylated xanthan, guar, and their mixtures in dilute solutions were investigated by using an ...
Khouryieh, Hanna Anton Michael
core  

A Sustainable Approach to Ink Colorant Removal Using Modified Cellulose From Wastepaper

Polymer Engineering &Science, Volume 66, Issue 6, Page 4738-4752, June 2026.
Schematic illustration of converting waste paper into cellulose microfibers, fabrication of cellulose‐based hydrogel, and its application for ink removal. ABSTRACT This study reports the fabrication of cellulose‐based hydrogels for ink pigment removal using hydroxyethyl cellulose (HEC) and cellulose fibers (CF) recovered from office wastepaper ...
Filiz Kara, Hatice Birtane, Emine Arman Kandirmaz, Aslı Beyler Cigil   +3 more
wiley   +1 more source

Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread [PDF]

, 2019
Julio Vidaurre‐Ruiz, Shessira Matheus-Diaz, Walter Francisco Salas-Valerio, Gabriela Barraza‐Jáuregui, Regine Schöenlechner, Ritva Repo‐Carrasco‐Valencia   +5 more
openalex   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Gehalt und Reinheit von Xanthan - Methodenvalidierung

, 2013
Xanthan gehört als Polysaccharid zu den Hydrokolloiden und bildet bereits bei niedrigen Konzentrationen hochviskose Lösungen. Aufgrund der chemischen Struktur weist dieses Polymer ein breites Eigenschaftenprofil auf.
Wabra, Anita
core