Results 171 to 180 of about 25,502 (314)
Dentifrices for preventing erosive tooth wear: An in vitro comparative study
Abstract Erosive tooth wear is a progressive condition that compromises enamel structure and requires preventive strategies. This in vitro study aimed to compare the protective effects of fluoride‐based dentifrices containing various bioactive agents on sound enamel subjected to simulated erosive–abrasive challenges.
Juliellen Luiz da Cunha +6 more
wiley +1 more source
Abstract This study evaluated salivary fluoride (F) bioavailability during diurnal and nocturnal periods after using a high‐fluoride or regular dentifrice. Fifteen healthy adults participated in a double‐blind crossover study, brushing with either a 1450 ppm F or 5000 ppm F dentifrice.
Guereth Carvalho +3 more
wiley +1 more source
Xanthan gum intake modifies the colon microbiota profile and causes mild colon inflammation in rats. [PDF]
Silva Rischiteli AB +14 more
europepmc +1 more source
Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde +7 more
wiley +1 more source
A numerical and experimental approach to oil recovery performances during combined xanthan gum and carbon dioxide flooding. [PDF]
El-Hoshoudy AN, Mansour EM.
europepmc +1 more source
The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec +2 more
wiley +1 more source
Calcium impact on xanthan gel and frozen coconut quality
The objective of this investigation was to understand the impacts of xanthan matrices with various strength degrees of gels with/without calcium ions on the quality preservation of frozen coconut pulp.
Boonsupthip, W. +5 more
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