Results 201 to 210 of about 36,604 (265)

Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink. [PDF]

Front Nutr
Omedi JO, Chen C, Uriho A, Zhang S, Liang L, Zou Q, Xu Y, Zhang M, Wang Y, Huang W.   +9 more
europepmc   +1 more source

Drinkable gene therapy foam for the treatment of constrictive esophageal carcinoma. [PDF]

Gene Ther
Stephan SB, Cummings CL, Fitzgerald K, Stephan MT.   +3 more
europepmc   +1 more source

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches. [PDF]

Foods
Abdul PM, Kurniawan SB, Rohani R, Said NSM, Roslan R, Imron MF.   +5 more
europepmc   +1 more source

TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum Addition. [PDF]

Molecules
Hu Y, Rebry F, Van der Meeren P.
europepmc   +1 more source

Effect of the Crosslinker Introduction Stage on the Structure and Properties of Xanthan Gum-Acrylamide Graft Copolymer. [PDF]

Polymers (Basel)
Smirnov AK, Pelipenko DF, Shmakov SL, Zakharevich AM, Shipovskaya AB.   +4 more
europepmc   +1 more source

Grape Pomace Extract-Loaded Liposomes Enriched Cream Formulations for Skincare. [PDF]

Antioxidants (Basel)
Radulescu C, Olteanu RL, Pavaloiu RD, Sha'at F, Stanciu G, Tudorache MN.   +5 more
europepmc   +1 more source

3D-Printed Multifunctional Multicompartment Polymer-Based Capsules for Tunable and Spatially Controlled Drug Release. [PDF]

J Funct Biomater
Minopoli A, Perini G, Evangelista D, Marras M, Augello A, Palmieri V, De Spirito M, Papi M.   +7 more
europepmc   +1 more source

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Xanthan–galactomannan interactions as related to xanthan conformations

International Journal of Biological Macromolecules, 1998
The influence of xanthan conformation on the physicochemical behaviour of their mixtures with galactomannan from Schizolobium parahybae mannose:galactose ratio (M/G=3), was studied by viscoelastic measurements, differential scanning calorimetry (DSC) and chiroptical (circular dichroism) methods. The results suggested a more effective interaction of the
Tania Mari Bellé Bresolin, Marguerite Rinaudo   +1 more
exaly   +3 more sources