Results 181 to 190 of about 23,435 (201)

Xanthan Gum (in Turkish)

2015
Son 40-50 yıldır birçok hydrophile kolloidler besin sanayiinde geniş bir alanda, değişik amaçlar için kullanılır olmuştur. Bu kolloidler besin sanayiinden başka farmakolojide, kozmetik sanayiinde, harp ve fotoğrafçılık sanayiinde de kullanmaktadır. Doğal kaynaklı olabildikleri gibi yapay olarak da elde edilebilirler.
openaire   +1 more source

Rheological characterisation of xanthan gum in brine solutions at high temperature

Carbohydrate Polymers, 2019

exaly  

Effective variables on production and structure of xanthan gum and its food applications: A review

Biocatalysis and Agricultural Biotechnology, 2017
Kianoush Khosravi-Darani
exaly  

Preparation of xanthan gum.

1989
POLLOCK, THOMAS J., THORNE, LINDA
openaire   +3 more sources

Xanthan Gum

2007
openaire   +1 more source

Xanthan gum

1992
B. Urlacher, B. Dalbe
openaire   +1 more source

Effect of xanthan gum on walnut protein/xanthan gum mixtures, interfacial adsorption, and emulsion properties

Food Hydrocolloids, 2018
Qiangzhong Zhao, Yongjian Cai, Mouming Zhao   +2 more
exaly  

Xanthan Gum

2013
openaire   +1 more source

Xanthan lyase

1998
Dietmar Schomburg, Dörte Stephan
openaire   +1 more source

Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt

LWT - Food Science and Technology, 2017
Li Chen, Guowei Shu, He Chen
exaly