Rheology and Molecular Mechanisms of Fracturing Fluids: A Comparison of Three Thickener Types-A Case Study. [PDF]
GelsXu K +7 more
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Xanthan Gum-Driven Innovations for Reinventing Food Preservation. [PDF]
Polymers (Basel)Tabassum Z +6 more
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Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]
FoodsYang H, Hua CC, Huang PH.
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Nepenthes pitcher plant inspired bio-polymer embedded porous surfaces for oil aquaplaning. [PDF]
Sci RepOrme B +6 more
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Improved bioavailability of raloxifene hydrochloride through nasal administration of poly (methyl vinyl ether-co-maleic acid) nanoparticles in ovariectomized rats. [PDF]
Iran J Basic Med SciDayani L, Varshosaz J, Minaiyan M.
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Flexible Composites Based on PEDOT:PSS for Environmentally Friendly Electrocardiography Electrodes. [PDF]
Polymers (Basel)Sánchez Vergara ME +4 more
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Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach. [PDF]
Polymers (Basel)Witek M, Ptaszek A, Ptaszek P.
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Sustainable xanthan-based superabsorbent hydrogel with enhanced durability for repeated nitrate remediation in drinking water. [PDF]
Sci RepMahinroosta M +2 more
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Effects of radio frequency heating inactivation on foodborne pathogens in model foods varying in structural matrix complexity. [PDF]
Sci RepVerheyen D +5 more
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Use of a Bio-ASP Solution Composed of an Inorganic Alkali, Surfactin, and Xanthan Gum for Enhanced Oil Recovery. [PDF]
ACS OmegaMarques LS +8 more
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