Results 191 to 200 of about 23,435 (201)

Xanthan gum in batters

Canadian Institute of Food Science and Technology Journal, 1985
D. Teague Gail, R. Burgum Daniel
openaire   +1 more source

Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions

Food Hydrocolloids, 2004
exaly  

Xanthan gum

2016
SWORN GRAHAM, KERDAVID EMMANUEL, CHEVALLEREAU PAULE, FAYOS JOSÉ   +3 more
openaire   +1 more source

Xanthan gum

2009
openaire   +1 more source

Production of xanthan

openaire   +1 more source

Xanthan Gum Solution

2021
openaire   +1 more source

Detecting Xanthan Gum

2017
openaire   +2 more sources

Synergistic Xanthan Gels

1977
I. C. M. DEA, E. R. MORRIS
openaire   +1 more source

Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions

Food Research International, 2007
exaly  

METHODS AND MATERIALS FOR DEGRADING XANTHAN

2000
TJON-JOE-PIN ROBERT M, CARR MICHELLE ALANA, YANG BING   +2 more
openaire   +3 more sources